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Chocolate-Covered Strawberry Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Wednesday October 7th 2020

Original Gravity:

1.087

Final Gravity:

1.026

ABV (standard):

8.1%

IBU (tinseth):

53.4

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Muntons - Maris Otter9 lb Maris Otter	38	2.3	37.9%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	3.2%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	3.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.4%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	3.2%
3 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition)	36	5	12.6%
1.50 lb	German - CaraRed1.5 lb CaraRed	34	20	6.3%
6 lb	Strawberry6 lb Strawberry - (late fermenter addition)	3.15	0	25.3%
23.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Southern star0.5 oz Southern star Hops	Pellet	17	Boil	60 min	27.53	33.3%
0.50 oz	Southern star0.5 oz Southern star Hops	Pellet	17	Boil	15 min	13.66	33.3%
0.50 oz	Xja/4360.5 oz Xja/436 Hops	Pellet	15.2	Boil	15 min	12.22	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Southern star (Pellet)	41.19	66.6%
0.50 oz	Xja/436 (Pellet)	12.22	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.44 gal	Strike	163 °F	156 °F	60 min
1 gal	Sparge	168 °F	160 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 4 oz of Dutched cocoa powder mixed with 2 oz. of lactose at 10 minutes. Withdraw pot full of hot wort first, mix cocoa/lactose into it, then put back into kettle.

Add 3 lbs of frozen (thawed) strawberries on Day 3.

Remove first strawberry addition and add 3 lbs of strawberry puree at slowed fermentation (Day 6).

4 oz of cocoa nibs in the secondary, after soaking in bourbon for 1 week along with 2 vanilla beans.

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2021-06-24 19:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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