|
David's Bourbon Barrel Vinalla Porter
|
American Porter
|
10 Gallons |
1.07 |
1.022 |
6.33 |
54.41 |
42.12 °L
|
825 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 11:11 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
55 Gallons |
11.818 |
-0.302 |
6.4 |
39.26 |
3.35 °L
|
825 |
0 |
|
|
|
| Boil
Size: 60.25 Gallons |
Boil Time: 75 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 10:19 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
26 Litres |
1.058 |
1.012 |
6.07 |
6.35 |
3.98 °L
|
825 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.35 bar |
Creation
Date: 11/18/2021 12:13 PM |
| Notes: |
|
|
Up Dog's Red Rocket
|
American Lager
|
5.5 Gallons |
1.055 |
1.008 |
6.13 |
24.64 |
22.36 °L
|
825 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 1:22 AM |
| Notes: |
|
|
Citrus Rye Saison 2020
|
Saison
|
5 Gallons |
1.058 |
1.01 |
6.29 |
38.09 |
7.42 °L
|
825 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 7:37 PM |
| Notes: |
|
|
Red Rye Ale
|
Irish Red Ale
|
50 Litres |
1.063 |
1.017 |
6.04 |
46.19 |
6.06 °L
|
825 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 11:16 PM |
| Notes: |
|
|
Oktoberfest Marzen
|
Märzen
|
5.5 Gallons |
1.057 |
1.011 |
6 |
33.51 |
12.41 °L
|
825 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 8:19 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.065 |
1.019 |
6.1 |
78.71 |
41.3 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 12:00 AM |
| Notes: |
|
|
Pumpkin Porter
|
American Porter
|
5 Gallons |
1.061 |
1.015 |
6.04 |
28.89 |
35.44 °L
|
825 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 7:50 PM |
| Notes: |
|
|
JHard's NEIPA
|
American IPA
|
11 Gallons |
1.065 |
1.017 |
6.36 |
93.24 |
7.16 °L
|
825 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 3:15 PM |
| Notes: |
|
|
Smokey Wit
|
Other Smoked Beer
|
21 Litres |
1.063 |
1.016 |
6.08 |
16.1 |
6.68 °L
|
825 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 7:14 PM |
| Notes: |
|
|
Mosaic IPA
|
Specialty IPA: White IPA
|
18 Litres |
1.06 |
1.015 |
5.96 |
0 |
7.26 °L
|
825 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.36 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 11:07 AM |
| Notes: |
|
|
Adel Ipa
|
American IPA
|
12 Litres |
1.061 |
1.016 |
5.96 |
59.76 |
8.61 °L
|
825 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:17 PM |
| Notes: |
|
|
3rd IPA
|
American IPA
|
7.8 Litres |
1.055 |
1.009 |
6.07 |
92.33 |
3.58 °L
|
825 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 1:45 PM |
Notes: overall 30/100
little sweet aroma 30/100
little sweet flavor 30/100
much bitter 40/100 |
|
|
BiggaBond 19mars
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6.04 |
75.91 |
12.23 °L
|
825 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 2 g |
Creation
Date: 3/9/2017 12:31 AM |
| Notes: |
|
|
Saison
|
Saison
|
50 Litres |
1.057 |
1.01 |
6.18 |
22.63 |
14.47 °L
|
825 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 10:16 PM |
| Notes: |
|
|
IBC Belgian Pilot
|
Belgian Blond Ale
|
5 Gallons |
1.061 |
1.013 |
6.24 |
29.16 |
5.72 °L
|
825 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 5:55 AM |
| Notes: |
|
|
Dark Saison Christmas Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.33 |
12.82 |
25.88 °L
|
825 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 3:52 PM |
| Notes: |
|
|
American Slang
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.01 |
6.19 |
47.34 |
7.09 °L
|
825 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 3:21 AM |
| Notes: Add the 450gm of honey in the last 5 minutes |
|
|
Pondwater 2
|
Baltic Porter
|
45 Litres |
1.064 |
1.017 |
6.24 |
22.52 |
23.49 °L
|
825 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 2:35 AM |
| Notes: wyeast x 2 packets |
|
|
|
|