Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3Westremall2	Belgian Dubbel	23 Litres	1.074	1.013	8	43.9	31.32 °L	930	0
Author: Tinkbrewer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2018 6:41 PM Notes:
Hop Swap 2	WC/EC IPA	23 Litres	17.069	3.719	7.28	28	4.54 °L	930	0
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 3:45 AM Notes:
NEIPA Fresh Hop + Galaxy/Citra	Specialty IPA: New England IPA	6 Gallons	1.069	1.014	7.28	57.27	7.12 °L	930	0
Author: Druuseph Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 1:06 PM Notes: For use with Omega Cosmic Punch OLY-402
Good Old Fashioned Medicated Goo (small Batch)	American Barleywine	4 Gallons	1.094	1.016	10.14	89.94	17.56 °L	930	0
Author: nkgarfield Boil Size: 5.7 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 11:31 AM Notes:
Beer	Imperial Stout	10 Gallons	1.103	1.026	10.13	51.38	47.46 °L	930	0
Author: dnezmusic Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 5:43 PM Notes:
Monster Mash	Russian Imperial Stout	5.5 Gallons	1.098	1.025	9.59	71.79	50 °L	930	0
Author: SaintTone Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 10/20/2020 1:12 AM Notes:
IPA	American IPA	5.5 Gallons	1.067	1.01	7.55	111.54	7.57 °L	930	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 4:17 AM Notes:
2019 White Stout	No Profile Selected	45 Gallons	1.074	1.012	8.1	21.81	4.27 °L	930	0
Author: Genus Brewing Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 4:30 PM Notes: Espresso beans are used whole in secondary for no more than 24 hrs. Nibs are added to a "tea" of water being brought down from a boil, and the whole tea is added to secondary with the espresso beans. Oak Tannin is in liquid form and added at the same time as beans and nibs.
Dyson's Chocolate Porter	Robust Porter	5 Gallons	1.082	1.02	8.25	32.06	26.52 °L	930	0
Author: Brew Lodge 406 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 4:16 PM Notes:
New England IPA: Mosaic,Galaxy,Citra	Specialty IPA: New England IPA	10 Gallons	1.076	1.013	8.28	28.07	5.38 °L	930	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 7:13 PM Notes: 3 yeast starters, 2 five gallon carboys Mash 152 degree,10gal water, 60min; Wheat & Oats 30min. recirculate for 15min; Gravity 1.064 First wort hops added to kettle just before lautering begins; Recirc. with hops Aroma hops are at flame out; stir gently and allow to cool to 180. Hopback hops are actually Hop Stand; cool down, 150 degrees; let stand for 20 imin. Wort at flameout 1.073 Dry Hops; 3 portions; 1st portion after 2 days of active fermentation, on day 4 remove. 2nd portion added on day 4;. 3rd portion added on day 6. Remove day 8. Rack to secondary, no hops. 2 days, rack again, 1 day, rack to tertiarty. Keg day 10.
White Is The New Black	Specialty Beer	5 Gallons	1.077	1.017	7.86	39.01	10.12 °L	930	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 4:52 PM Notes:
Blue Black Blood IPA	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.015	8.6	44.95	29.3 °L	930	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 4:25 PM Notes:
Scotty's Bloody Double IPA	Double IPA	5.5 Gallons	1.085	1.02	8.48	73.44	10.83 °L	930	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 17.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: force Priming Amount: N/A Creation Date: 2/21/2017 4:38 PM Notes:
My Worst Fear #1	Russian Imperial Stout	5 Gallons	1.093	1.026	8.73	53.59	50 °L	930	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 5:36 PM Notes: MASH WATER (Gal)5.61 SPARGE WATER (Gal)2.34@165 Mash in, mash out, sparge. 60 minute boil. Add syrup at flameout. Chill to 65F. Oxygenate for 60 seconds. Pitch yeast. Primary for 10-12 days at 68F. Secondary 21 days at 60F. Chill condition at 50F for 5 weeks. Carbonate to 2.5 volumes or bottle prime with a 4g re-pitch of US05 and 30g/gal Simplicity.
Up Yer Kilt!	Wee Heavy	5.5 Gallons	1.079	1.023	7.39	32.07	21.2 °L	930	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 1:21 PM Notes: Ferment: Primary 10-days @ 62F Secondary 60 days @ 55-60F Beware Brewers Friend calculator for starting water at 10gals is way too much. Should have been 9 - 9.5gal
Phil Lite	American IPA	25 Gallons	1.085	1.018	8.79	134.73	12.48 °L	930	0
Author: prup72@gmail.com Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:08 AM Notes:
Stag Wolf Sheep	Belgian Tripel	5.5 Gallons	1.083	1.017	8.67	30.16	3.72 °L	930	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 4:54 PM Notes:
Meso Hoppy	American IPA	5.5 Gallons	1.074	1.015	7.76	54.7	9.71 °L	930	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 4:52 PM Notes: Added corn sugar with 10 minutes left in the boil 2 week primary 2 week secondary 2 weeks in Keg at 12.5 PSI 1 liter starter 4 oz of dm with 5o ML slurry
Hoptastic	American IPA	5 Gallons	1.074	1.014	7.81	125.65	11.47 °L	930	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 2:16 PM Notes: purchased as a BIAB but used mash tun as normal
Willamette IPA	American IPA	12 Litres	1.073	1.015	7.55	32.17	6.05 °L	930	2
Author: diedrik1973 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 1:22 PM Notes:
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