Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.70 kg |
Vienna Malt2.7 kg Vienna Malt |
|
35.9 |
4 |
39.8% |
|
2.76 kg |
Pilsner (2 Row) Ger2.76 kg Pilsner (2 Row) Ger |
|
37.3 |
2 |
40.7% |
|
565.79 g |
Aromatic Malt565.79 g Aromatic Malt |
|
35.9 |
26 |
8.4% |
|
184.21 g |
Special B Malt184.21 g Special B Malt |
|
30 |
160 |
2.7% |
|
565.79 g |
Caramalt565.79 g Caramalt |
|
35 |
13 |
8.4% |
|
6,775.79 g / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.3 L |
|
Temperature |
-- |
72 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
75 g |
Oak Chips
|
|
Flavor |
Primary |
-- |
Yeast
|
Wyeast - Trappist High Gravity 3787
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
123 B cells required
|
|
|
Roseleare Mix
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
123 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"CEO Surlien" Flanders Red Ale beer recipe by John Abrahamsen. All Grain, ABV 5.72%, IBU 0, SRM 12.69, Fermentables: (Vienna Malt, Pilsner (2 Row) Ger, Aromatic Malt, Special B Malt, Caramalt) Other: (Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-15 11:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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