Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIPA Mogadishu	Double IPA	21 Litres	1.09	1.019	9.28	126.52	10.87 °L	824	0
Author: Hemorider Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 54 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 9:09 AM Notes:
My Smoothie Sour	No Profile Selected	3.5 Gallons	1.096	1.01	11.26	87.11	7.33 °L	824	0
Author: Dave L Boil Size: 5.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 12:37 AM Notes:
Belgian Style Quad W/ Voss Kveik	Belgian Dark Strong Ale	2 Gallons	1.1	1.017	10.93	23.08	43.06 °L	824	0
Author: Boil Size: 3.76 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 3/4/2022 8:38 PM Notes:
Kkkk	English Barleywine	3 Litres	1.089	1.022	8.79	94.95	15.4 °L	824	0
Author: R-B-Y Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 5:21 AM Notes:
Sorghum Quad	Belgian Dark Strong Ale	2.6 Gallons	1.095	1.018	10.11	30.35	23.75 °L	824	0
Author: FatsSchindee Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 7/30/2021 2:44 PM Notes: Molasses in recipe is actually Sorghum (database only has White Sorghum, but want to estimate the color contribution of the dark Sorghum, so molasses is closest). Pitch on to yeast cake harvested from Trappist Single. Start fermentation at 66° for 2-3 days, then let free rise into the low 70s. Can add some dried raisins, cherries, figs, or prunes in secondary, to accentuate more of that character, if you want. Bottle condition to 3.5 vol CO2 in heavier Belgian bottles, and add more yeast at bottling. Can also enter the beer in the alternative fermentables category, if the sorghum character is noticeable enough.
New Rasputin	Russian Imperial Stout	5 Gallons	1.114	1.039	9.92	64.06	50 °L	824	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 5:48 PM Notes:
Tripel (tequila BA With Honey)	Belgian Tripel	8.5 Gallons	1.079	1.012	9.3	36.88	5.11 °L	824	0
Author: Isomerization Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 5:16 PM Notes: Ferment at 66F until ~50% attenuation then allow to free rise to low 70s. After fermentation completes, rack ~3 gal to a keg with 2 oz of medium toast American oak (boil briefly and discard water, then soak in tequila) and Omega All the Bretts. Let condition for 1-2 months or until beer is fully dry and funky. Package remaining beer to ~3 vol CO2. Orange blossom honey: https://www.amazon.com/Raw-Honey-Natural-Unfiltered-Unpasteurized/dp/B07HPD734R/ref=mp_s_a_1_7?keywords=orange+blossom+honey&qid=1579287244&sprefix=oeange+vlossum+honey&sr=8-7
20191023-Belgian Tripel	Belgian Tripel	22 Litres	1.078	1.01	8.94	27.42	6.04 °L	824	0
Author: Team BSB 2018 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 5:41 AM Notes:
Baltisk Kaffe Porter	Baltic Porter	19 Litres	1.081	1.019	8.14	30.99	29.03 °L	824	0
Author: Jan Torstein Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 6:33 PM Notes: Ved bruk av Oslo kveik så mesk på 70 grader
Tectonic American Strong Ale	American Strong Ale	5 Gallons	1.081	1.02	8.01	136.95	10.79 °L	824	1
Author: felsenm33r Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 8:59 PM Notes:
Andre	Belgian Golden Strong Ale	6.5 Gallons	1.071	1.004	9.06	28.41	6.85 °L	824	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 5:18 PM Notes:
Duvel's Advocate 12 Gal	American Light Lager	12 Gallons	1.085	1.019	8.66	36.19	4.34 °L	824	0
Author: subliminalfringe@yahoo.com Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 4:56 PM Notes: 0.9 m pitch rate
Golden Strong Ale	Belgian Golden Strong Ale	7 Gallons	1.111	1.028	10.88	15.33	5.71 °L	824	1
Author: HopDawg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 100 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 1:44 PM Notes:
Winter Habnero Chili	American Light Lager	6 Gallons	1.086	1.009	10.2	48.15	5.1 °L	824	1
Author: DubDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:44 PM Notes:
Coopers Dark Ale	Sweet Stout	23 Litres	1.02	1.004	2.1	0	8.06 °L	823	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:29 PM Notes:
Beginner Weisse	Berliner Weisse	19 Litres	1.034	1.008	3.41	6.27	2.52 °L	823	1
Author: lonnieking Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 148.1 g Creation Date: 6/1/2019 10:25 AM Notes:
Schools Out	American IPA	47 Litres	1.041	1.01	4.04	0	3.47 °L	823	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 2:36 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.005	1.001	0.48	0	1.2 °L	823	0
Author: otherdave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 12:16 AM Notes: Hop bill must be use either (a) 25% or more Hallertau, or (b) 25% or more Perle. The rest of hop bill must be one or more hops grown in Continental Europe (brewer's choice) 1. Base Malt: Bill of fermentables must be at least 20% Vienna Malt, plus at least another 20% of the base malt must be one (and only one) of the following: Munich Malt, German Pilsner Malt, Belgian Pilsner Malt, Bohemian Pilsner Malt, Wheat Malt, or Rye Malt 2. Specialty Grain: Must use at least 5% Caramunich or Caravienne (malt color left to brewer) 3. Rest of bill of fermentables: brewers choice, including any grain listed above
Fire Island "the One"	American Light Lager	560 Litres	1.041	1.01	4.01	46.99	3.42 °L	823	0
Author: Craigbrewer Boil Size: 560 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 3:35 PM Notes:
Green Hop	Standard/Ordinary Bitter	24 Litres	1.042	1.014	3.7	36.6	11.45 °L	823	0
Author: Compass John Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2023 1:21 PM Notes:
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