Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Falconers Flight Reddish	American IPA	12 Gallons	1.064	1.016	6.58	68.77	16.22 °L	874	0
Author: Zack B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 5:43 PM Notes:
Prometheus’ Porter	Robust Porter	25 Litres	1.064	1.015	6.55	33.94	31.77 °L	874	1
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2023 8:50 PM Notes:
Rice Lager	International Pale Lager	23 Litres	1.059	1.01	6.43	20.9	3.53 °L	874	0
Author: Munjo69 Boil Size: 28.26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 10:23 PM Notes:
Shell: Welk	Specialty IPA: New England IPA	6 Gallons	1.064	1.015	6.73	40.84	4.83 °L	874	0
Author: SaintTone Boil Size: 7.36 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/28/2022 4:53 PM Notes:
Barbijo Beer	American Pale Ale	49 Litres	1.057	1.01	6.18	38.47	6.12 °L	874	0
Author: Pochito Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 5/4/2020 8:13 PM Notes: Fermentacion a 19°C, por 7 días. Dry hop cuando la densidad este en 1030. Maduración 7 días. Carbonatacion forzada a 1 bar. 3 días Un tanque de 20 litros con dry hopping a tanque de 50grs.
Blondie	Belgian Blond Ale	23 Litres	1.063	1.013	6.55	21.58	3.94 °L	874	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 4/17/2020 4:23 AM Notes: links: - https://byo.com/article/belgian-blond-style-profile/ - https://beerandbrewing.com/make-your-best-belgian-blond-ale/ Notes: - 6-7.5% ABV - dry finish - restrained malt, hops and yeast profile - malt: mainly pilsner (could sub 50% marris otter) and table sugar (~10%). Optional small amount of munich (~10%). Malt gets us to ~1.050. Add sugar with 15 min left in boil, turn off flame to avoid scorching. - hops: noble hops, ~25IBU @ 60 mins, 10-20g Styrian @ 5 mins - mash 66C - boil 60 mins (some recommend 90 for SMM in pilsner but probably not worthwhile) - yeast: any of 3522, 1214, 1762, 3787 - pitching rate 0.75 M cells / mL / P (~2.5L starter for liquid yeast) - pitch at ~18C, wait 24 hours, then raise to 21C over couple days - if having trouble attenuating can add the sugar to the fermenter when primary fermentation is finishing up.
Trans-Atlantic Blonde	Blonde Ale	5 Gallons	1.069	1.016	7	24.98	4.4 °L	874	0
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:45 PM Notes:
Kings IPA	American IPA	20 Litres	1.067	1.013	7.08	67.88	8.34 °L	874	5
Author: AndresDMo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:13 PM Notes: 15.5lt macerado 18lt lavado
Sunset Red RyePA	Specialty IPA: Red IPA	2.75 Gallons	1.06	1.011	6.49	70.57	12.5 °L	874	0
Author: FPMBomb Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 1:22 AM Notes:
Zombie Dust	American IPA	6 Gallons	1.069	1.016	6.91	66.24	9.9 °L	874	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 10:20 PM Notes:
Srygley Arnold Down Under IPA - 2	American IPA	5 Gallons	1.066	1.016	6.46	72.37	11.69 °L	874	0
Author: davidarnold1681 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2012 2:14 AM Notes:
Bomber Pale Ale	American Pale Ale	5.25 Gallons	1.059	1.011	6.3	55	10.62 °L	874	0
Author: BigD'sBrewcave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 4:39 PM Notes:
Winter Cherry Stout I	Sweet Stout	10.15 Litres	1.066	1.01	7.28	39.87	30.41 °L	874	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 10:19 AM Notes:
Hoppy Toad Wheat	Specialty IPA: White IPA	1 Gallons	1.07	1.017	6.89	42.3	5.52 °L	874	0
Author: Nobel Savage Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 3:22 PM Notes: Hop note: German Hallertau not domestic Hallertau
F Yeah Mosaic	American IPA	6 Gallons	1.064	1.011	7.02	81.73	4.42 °L	874	0
Author: rrenaud Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 11:03 PM Notes:
Chaos Theory Clone(brewdog)	American IPA	23 Litres	1.067	1.013	7.01	50.39	22.57 °L	874	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 126 gram Creation Date: 12/28/2016 5:27 PM Notes:
Chocolate Stout	American Stout	5.5 Gallons	1.066	1.013	7.06	70.36	38.43 °L	874	0
Author: Benjie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 1:32 AM Notes:
Triple Sour Blonde	Specialty Beer	5 Gallons	1.07	1.018	6.74	39.9	6.25 °L	874	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 3:06 PM Notes: Primary Ferment 10 Days with Belgian Abbey Rack to Secondary and pitch Brett Brux and ferment for 10 Weeks. Then add Lacobacillus and ferment for another 4-6 months.
Saisons In The Abyss	Saison	6 Gallons	1.059	1.011	6.33	12.37	4.09 °L	874	0
Author: BierGut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 9:11 PM Notes: 6 Gallon batch to be split and fermented with different WLP strains. 1 Gallon 100% Fermentation with WLP566 1 Gallon 100% Fermentation with WLP644 1 Gallon 75% Fermentation with WLP565 and finished with WLP653 Remainder of the batch will be fermented with a blend of all 4 strains
Northpointe Porter	Robust Porter	10.5 Gallons	1.064	1.016	6.26	50.57	25.9 °L	874	0
Author: Jason Babcock Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2011 12:13 AM Notes:
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