|
DIPA Mogadishu
|
Double IPA
|
21 Litres |
1.09 |
1.019 |
9.28 |
126.52 |
10.87 °L
|
824 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 54 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 9:09 AM |
| Notes: |
|
|
My Smoothie Sour
|
No Profile Selected |
3.5 Gallons |
1.096 |
1.01 |
11.26 |
87.11 |
7.33 °L
|
824 |
0 |
|
|
|
| Boil
Size: 5.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 12:37 AM |
| Notes: |
|
|
Belgian Style Quad W/ Voss Kveik
|
Belgian Dark Strong Ale
|
2 Gallons |
1.1 |
1.017 |
10.93 |
23.08 |
43.06 °L
|
824 |
0 |
|
|
|
| Boil
Size: 3.76 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 3/4/2022 8:38 PM |
| Notes: |
|
|
Kkkk
|
English Barleywine
|
3 Litres |
1.089 |
1.022 |
8.79 |
94.95 |
15.4 °L
|
824 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 5:21 AM |
| Notes: |
|
|
Sorghum Quad
|
Belgian Dark Strong Ale
|
2.6 Gallons |
1.095 |
1.018 |
10.11 |
30.35 |
23.75 °L
|
824 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 7/30/2021 2:44 PM |
Notes: Molasses in recipe is actually Sorghum (database only has White Sorghum, but want to estimate the color contribution of the dark Sorghum, so molasses is closest).
Pitch on to yeast cake harvested from Trappist Single. Start fermentation at 66° for 2-3 days, then let free rise into the low 70s.
Can add some dried raisins, cherries, figs, or prunes in secondary, to accentuate more of that character, if you want.
Bottle condition to 3.5 vol CO2 in heavier Belgian bottles, and add more yeast at bottling.
Can also enter the beer in the alternative fermentables category, if the sorghum character is noticeable enough.
|
|
|
New Rasputin
|
Russian Imperial Stout
|
5 Gallons |
1.114 |
1.039 |
9.92 |
64.06 |
50 °L
|
824 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 5:48 PM |
| Notes: |
|
|
Tripel (tequila BA With Honey)
|
Belgian Tripel
|
8.5 Gallons |
1.079 |
1.012 |
9.3 |
36.88 |
5.11 °L
|
824 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2020 5:16 PM |
Notes: Ferment at 66F until ~50% attenuation then allow to free rise to low 70s.
After fermentation completes, rack ~3 gal to a keg with 2 oz of medium toast American oak (boil briefly and discard water, then soak in tequila) and Omega All the Bretts. Let condition for 1-2 months or until beer is fully dry and funky.
Package remaining beer to ~3 vol CO2.
Orange blossom honey: https://www.amazon.com/Raw-Honey-Natural-Unfiltered-Unpasteurized/dp/B07HPD734R/ref=mp_s_a_1_7?keywords=orange+blossom+honey&qid=1579287244&sprefix=oeange+vlossum+honey&sr=8-7 |
|
|
20191023-Belgian Tripel
|
Belgian Tripel
|
22 Litres |
1.078 |
1.01 |
8.94 |
27.42 |
6.04 °L
|
824 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 5:41 AM |
| Notes: |
|
|
Baltisk Kaffe Porter
|
Baltic Porter
|
19 Litres |
1.081 |
1.019 |
8.14 |
30.99 |
29.03 °L
|
824 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 6:33 PM |
| Notes: Ved bruk av Oslo kveik så mesk på 70 grader |
|
|
Tectonic American Strong Ale
|
American Strong Ale
|
5 Gallons |
1.081 |
1.02 |
8.01 |
136.95 |
10.79 °L
|
824 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 8:59 PM |
| Notes: |
|
|
Andre
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.071 |
1.004 |
9.06 |
28.41 |
6.85 °L
|
824 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 5:18 PM |
| Notes: |
|
|
Duvel's Advocate 12 Gal
|
American Light Lager
|
12 Gallons |
1.085 |
1.019 |
8.66 |
36.19 |
4.34 °L
|
824 |
0 |
|
|
Author:
|
|
subliminalfringe@yahoo.com
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 4:56 PM |
Notes: 0.9 m pitch rate
|
|
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
7 Gallons |
1.111 |
1.028 |
10.88 |
15.33 |
5.71 °L
|
824 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 100 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 1:44 PM |
| Notes: |
|
|
Winter Habnero Chili
|
American Light Lager
|
6 Gallons |
1.086 |
1.009 |
10.2 |
48.15 |
5.1 °L
|
824 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 2:44 PM |
| Notes: |
|
|
Coopers Dark Ale
|
Sweet Stout
|
23 Litres |
1.02 |
1.004 |
2.1 |
0 |
8.06 °L
|
823 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 12:29 PM |
| Notes: |
|
|
Beginner Weisse
|
Berliner Weisse
|
19 Litres |
1.034 |
1.008 |
3.41 |
6.27 |
2.52 °L
|
823 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 148.1 g |
Creation
Date: 6/1/2019 10:25 AM |
| Notes: |
|
|
Schools Out
|
American IPA
|
47 Litres |
1.041 |
1.01 |
4.04 |
0 |
3.47 °L
|
823 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 2:36 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.005 |
1.001 |
0.48 |
0 |
1.2 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 12:16 AM |
Notes: Hop bill must be use either (a) 25% or more Hallertau, or (b) 25% or more Perle. The rest of hop bill must be one or more hops grown in Continental Europe (brewer's choice)
1. Base Malt: Bill of fermentables must be at least 20% Vienna Malt, plus at least another 20% of the base malt must be one (and only one) of the following: Munich Malt, German Pilsner Malt, Belgian Pilsner Malt, Bohemian Pilsner Malt, Wheat Malt, or Rye Malt
2. Specialty Grain: Must use at least 5% Caramunich or Caravienne (malt color left to brewer)
3. Rest of bill of fermentables: brewers choice, including any grain listed above
|
|
|
Fire Island "the One"
|
American Light Lager
|
560 Litres |
1.041 |
1.01 |
4.01 |
46.99 |
3.42 °L
|
823 |
0 |
|
|
Author:
|
|
Craigbrewer
|
|
| Boil
Size: 560 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 3:35 PM |
| Notes: |
|
|
Green Hop
|
Standard/Ordinary Bitter
|
24 Litres |
1.042 |
1.014 |
3.7 |
36.6 |
11.45 °L
|
823 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 1:21 PM |
| Notes: |
|
|
|
|