Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.013	4.96	23.38	11.64 °L	843	0
Author: Vogt52 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 3:48 PM Notes:
Wolffheim Wheat	Weissbier	3 Gallons	1.051	1.013	4.98	19.27	4.24 °L	843	1
Author: Gerald Woolfolk Boil Size: 3.48 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 12:25 AM Notes:
Gingerbread Brown Ale	British Brown Ale	5.5 Gallons	1.047	1.012	4.68	17.76	20.5 °L	843	0
Author: Forwood Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.58 psi Creation Date: 12/12/2021 3:04 PM Notes: https://www.homebrewing.org/Gingerbread-Brown-Ale-All-Grain-Recipe_p_4862.html
Porter Blend	Brown Porter	6 Gallons	1.05	1.012	4.91	29.2026	24.87 °L	843	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/4/2021 4:46 AM Notes:
Isolation Session IPA	American IPA	18 Litres	1.049	1.012	4.86	63.69	5.12 °L	843	1
Author: guco Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 95.9 g Creation Date: 4/29/2020 8:57 AM Notes: Water 16 litres @ 72 Degree C
Summertime Kölsch	Kölsch	25 Litres	1.049	1.012	4.86	16.37	4.94 °L	843	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 6:38 PM Notes:
Christmas Wit	Witbier	2100 Litres	1.044	1.009	4.59	10.05	3.2 °L	843	0
Author: Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 10:54 AM Notes:
Amber Ale	Best Bitter	6 Litres	11.255	3.1	4.35	26.11	8.51 °L	843	0
Author: dennisw1989 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 4:41 AM Notes:
047	Extra Special/Strong Bitter (ESB)	35 Litres	1.047	1.011	4.76	33.86	7.35 °L	843	0
Author: Roget Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 9:25 PM Notes: 31.2 into Fermenter @1.048 + Whole Starter 1.8L 33 in Fermenter @ 1.047
Sunchaser Citra	American Wheat Beer	3 Gallons	1.048	1.011	4.81	22.77	3.97 °L	843	2
Author: 3 Car Garage Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 9:39 PM Notes:
Black Ipa	Imperial IPA	3.25 Gallons	1.052	1.015	4.93	133.16	41.91 °L	843	1
Author: Frozer860 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 5 oz Creation Date: 1/15/2015 4:09 AM Notes:
Kolsch	Altbier	10 Gallons	1.047	1.011	4.75	36.82	11.02 °L	843	1
Author: Cap'm Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 3:26 AM Notes:
Scottish Heavy 70/-	Scottish Heavy	5.5 Gallons	1.036	1.009	3.55	11.21	13.9 °L	843	0
Author: Brett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 12:51 PM Notes:
Octoberfest	Oktoberfest/Märzen	18 Litres	1.041	1.008	4.22	27.44	7.75 °L	843	0
Author: claudio Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 9:35 PM Notes:
Jr Brew Bm	Weizen/Weissbier	50 Litres	1.038	1.005	4.3	13.6	4.32 °L	843	0
Author: Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 6:08 PM Notes:
Circus Boy Clone	American Wheat Beer	5 Gallons	1.049	1.012	4.78	16.79	4.06 °L	843	0
Author: Michael Ruppel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 12:40 AM Notes:
Brown Mild	Dark Mild	5 Gallons	1.041	1.012	3.73	14.93	15.21 °L	843	0
Author: HighVoltageMan! Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 8:08 PM Notes:
Pool Party Pilsner	International Pale Lager	5.5 Gallons	1.048	1.012	4.77	23.63	3.1 °L	843	0
Author: BrewmasterD Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 10:04 PM Notes: -2 Day Yeast Starter -Saccharification at 131 degrees. -Pull 6.45 quarts of Mash and heat to 209 degrees. Add back to Mash Tun and Mash for 60 minutes. -Normal sparge until wort is pulled. -Ferment 14 days at 55 degrees. -2 Days Diacetyl rest. -Lager 28 days at 34 degrees. -Keg.
Winter Session Brown	British Brown Ale	5.5 Gallons	1.053	1.016	4.88	29.93	21.06 °L	843	0
Author: Italian_Stallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 10:50 PM Notes: Ended up overshooting mash temp to 156F, but let it ride. Hit OG exactly. Used oxygenation kit for first time with 1L starter of 4th gen WY1968 built from approx 140ml of thick slurry (3M cell/ml thick). Primary ferment was done in 3 days! FG=1016, about 4-5 points higher than I hoped. Flavor is not bad in hydro samples, but not what I had hoped. More forward roasted malt than anticipated. Not as much sweetness or hop flavor as hoped, though a nice woodsy, leathery english hop flavor is there. Beer is balanced. And flavors play well off each other. Mouthfeel is medium, but heavier than anticipated. All in all, this was a solid recipe, but I wish I had mashed about 3 degrees lower. Will keg and fine after 3 week primary. Will not harvest yeast. It's about time for a new culture of 1968. Kegged, fined, and carbed, and this ended up being a pleasant surprise. Beer has been a crowd favorite. Roastiness is muted some with it fully carbonated and the mouthfeel is a little less chewey now. Literally everyone who's tried this has loved it, even non-beer drinkers. I drank almost a full 2L growler at the Mardi Gras. Glad I ended up with almost 6 gallons and put what wouldn't fit in the keg into bottles to condition with "fizz drops." Will be making this one again with recipe unchanged besides ensuring mash temp is 152-154 and no higher.
Session CSA Pale Ale	American Amber Ale	5.5 Gallons	1.038	1.007	4.04	38.61	8.74 °L	843	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 5:54 PM Notes:
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