Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
That New President Smell	American IPA	5.5 Gallons	1.073	1.014	7.73	60.91	4.82 °L	899	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2017 5:14 AM Notes:
Prometheus’ Porter	Robust Porter	25 Litres	1.064	1.015	6.55	33.94	31.77 °L	899	1
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2023 8:50 PM Notes:
Tree House Julius Clone - Zymurgy	Specialty IPA: New England IPA	20.8 Litres	1.07	1.019	6.76	79.38	5.93 °L	899	0
Author: ImDingo Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 3:03 AM Notes:
Big Fat American Pils	American Lager	5.5 Gallons	1.068	1.017	6.7	29.25	5.15 °L	899	0
Author: TwoHeadsBrewing Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 9:57 PM Notes:
Violet Irish Red Ale - Gluten Free	Irish Red Ale	5.5 Gallons	1.067	1.014	6.93	43.89	16.97 °L	899	1
Author: Cale B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 3:46 AM Notes:
#016 American Imperial Red Ale	Imperial IPA	20 Litres	17.614	4.442	7.22	19.57	14.9 °L	899	0
Author: Nogias Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:46 PM Notes:
Chocolate Milk Oatmeal Stout	Tropical Stout	4.5 Gallons	1.083	1.027	7.36	40.63	49.32 °L	899	0
Author: Todd Cogswell Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2018 4:53 AM Notes:
It's No Secret	American IPA	6 Gallons	1.068	1.017	6.7	189.19	4.03 °L	899	0
Author: gmull70 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 4:27 PM Notes:
Brett - Pale Ale	Brett Beer	5 Gallons	1.061	1.009	6.83	24.78	4.22 °L	899	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 5:58 PM Notes:
INDEFINIDA Doble IPA	American IPA	51 Litres	1.076	1.018	7.73	90.79	9.91 °L	899	0
Author: raffaelpretto Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 4:46 PM Notes: Dia 13/01/2018 Pre boil og 18,5 P, 1073 Dia 16/01 -14P, 1046
Head Stout - Irish Goodbye	American Stout	5 Gallons	1.073	1.018	7.2	12.67	40 °L	899	1
Author: hdfatboy98 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 3:58 PM Notes: Feb 14th, 2015 Water to 155 degrees and add fermenting grains for 40 min. Add chocolate and add extract to boil. Boil 15 min. Add 1oz Williamette Hops boil 45 min Add 1oz Williamette hops and boil 15 min Cool to 72 degrees then transfer to fermenter and add yeast. Initial 1.62 reading Feb 22, 2015 transfered to 2nd fermenter SG reading 1.21 3/7: Transfered to keg Hydrometer reading 1.18
Running Dog Imperial Pale Ale	American Strong Ale	5.5 Gallons	1.071	1.015	7.43	61.89	6.28 °L	899	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 12:36 PM Notes: Use turbinado or demerara sugar in boil. Ferment at 65-70F and add dry hops in secondary or keg. Age for at least 6 months before consuming.
Team Belgium	Wee Heavy	5 Gallons	1.07	1.02	6.51	28.99	20.45 °L	899	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 3 oz for 5G Creation Date: 2/10/2017 9:36 AM Notes:
Mosaic Red	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.013	7.1	93.23	16.99 °L	899	0
Author: CharlieKilo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 4:46 PM Notes: June 17 1 oz at 60 20 15 5 and 35 min at 120°-100° stand 6 lbs dme 60 min 6 gal pre boil - 3lbs steeping grains absorption + .5 gal water Mosaic AA 11.3. BA 3.2 +1lbs dme + 1 gal side kettle added to boil at 20 min 5.5 gal into fermenter 1.065@96=1.070 Added more wort and squeezed hop bags 1.070@84=1.073 OG Pitched 2 11.5g us05 at 84° Fermented started June 18 67° June 27 0130 1.012 @ 65° = 1.012 8.01 ABV Add 3 oz dry hops 03 July removed dry hops after 7 days gravity 1.015@44°=1.014 ? heated 2/3 cup water and 1tsp gelatin and added ferm chamber set at 42° range 41°-43° wort temp 44° aroma and taste is awesome not very "red" temp control set at 33° 09jul16 5.0 oz of priming sugar FG 1.011@65°=1.011 = ABV=8.14% bottled 45 12oz bottles 03aug16 Mighty fine tasting, perhaps my best work yet!
MyPA	Imperial IPA	5.5 Gallons	1.07	1.011	7.72	67.17	6.58 °L	899	0
Author: mfants53 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 11:00 PM Notes:
Harvest Ale 2015	California Common Beer	6 Gallons	1.068	1.017	6.66	49.88	7.01 °L	899	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 4:37 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.071	1.019	6.89	34.3	35.91 °L	899	0
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 7:12 PM Notes: Take temperature of grain prior to mashing. FG was higher than i wanted bc, i think we boiled off more than 1 gallon during boil.
Red IPA	American IPA	5 Gallons	1.066	1.017	6.54	54.81	17.91 °L	899	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 9:50 PM Notes:
Columbous IPA	American IPA	5.75 Gallons	1.068	1.013	7.2	78.13	11.87 °L	899	1
Author: hatricksku Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 5:24 PM Notes:
Shattered Saison	Saison	10.5 Gallons	1.074	1.014	7.8	24.86	7.42 °L	899	0
Author: Hillbilly Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 2:35 AM Notes: Buy three packs of the yeast. Follow directions on the pack.
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