| 
            
                Heavy Attack
     | 
    
                    Double IPA
             | 
    5.8 Gallons | 
    1.061 | 
    1.016 | 
    5.95 | 
    196.22 | 
    16.93 °L
        
     | 
    823 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 75 | 
                Boil Gravity: 1.047 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 63.7 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/7/2018 9:28 PM                 | 
             
            
                | Notes: Don't be so bitter, Jim, next time cut Magnum to 0.3 oz, carapils to 0.25 and chocolate to 0.25. Don't add Magnum to dry hop.  Feedback from the forum has been very helpful, I will cut boil time to 60 minutes as well. | 
             
         
     | 
    | 
            
                Licorice Porter
     | 
    
                    Robust Porter
             | 
    11.7 Litres | 
    1.062 | 
    1.013 | 
    6.49 | 
    33.09 | 
    50 °L
        
     | 
    823 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 17.54 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.041 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 21 ° C                 | 
                Priming Method: dextrose | 
                Priming Amount: 59.8 g | 
                Creation
                        Date: 10/19/2023 9:41 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Gose - 10 Gal 2023 Foundry
     | 
    
                    Gose
             | 
    10 Gallons | 
    1.05 | 
    1.011 | 
    5.06 | 
    12.29 | 
    3.49 °L
        
     | 
    823 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 11.13 Gallons                 | 
                Boil Time: 45 | 
                Boil Gravity: 1.045 | 
                Efficiency: 75 | 
                Mash Thickness: 1.48 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.5 | 
                Primary
                        Temp: 64 ° F                 | 
                Priming Method: sucrose | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/24/2023 3:25 PM                 | 
             
            
                Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add enough Lactic Acid to reach a ph of 4.5 (I have 4 tsp listed)...Add 16 oz of Pomegranate Blackberry Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time, add hops and flavorings per schedule and then chill to 64F.  
 
 Ferment for 5 days, 2 days at 64F then 3 days at 65F.  Add 192 oz of POM juice....(four of the 64 oz containers) and let ferment for an additional 7 days....at 66F.  Transfer to Keg and chill to serving temp and carbonate to 3-3.5 vols.  Enjoy!! | 
             
         
     | 
    | 
            
                Sully's Red Rye Ale
     | 
    
                    American Amber Ale
             | 
    5.5 Gallons | 
    1.052 | 
    1.012 | 
    5.27 | 
    30.25 | 
    15.37 °L
        
     | 
    823 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 4 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.072 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Partial Mash                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/18/2021 12:04 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                377 Hazy IPA 155 Gal (180 Gal Recipe)
     | 
    
                    Specialty IPA: New England IPA
             | 
    180 Gallons | 
    1.064 | 
    1.017 | 
    6.16 | 
    59.46 | 
    6.31 °L
        
     | 
    823 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 181.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.062 | 
                Efficiency: 75 | 
                Mash Thickness: 2.6 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/29/2020 3:44 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Tripel (tequila BA With Honey)
     | 
    
                    Belgian Tripel
             | 
    8.5 Gallons | 
    1.079 | 
    1.012 | 
    9.3 | 
    36.88 | 
    5.11 °L
        
     | 
    823 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 10.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.054 | 
                Efficiency: 70 | 
                Mash Thickness: 2.15 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/17/2020 5:16 PM                 | 
             
            
                Notes: Ferment at 66F until ~50% attenuation then allow to free rise to low 70s.
 
 After fermentation completes, rack ~3 gal to a keg with 2 oz of medium toast American oak (boil briefly and discard water, then soak in tequila) and Omega All the Bretts.  Let condition for 1-2 months or until beer is fully dry and funky.
 
 Package remaining beer to ~3 vol CO2.
 
 Orange blossom honey: https://www.amazon.com/Raw-Honey-Natural-Unfiltered-Unpasteurized/dp/B07HPD734R/ref=mp_s_a_1_7?keywords=orange+blossom+honey&qid=1579287244&sprefix=oeange+vlossum+honey&sr=8-7 | 
             
         
     | 
    | 
            
                Jalapeno Lager
     | 
    
                    Czech Premium Pale Lager
             | 
    5.5 Gallons | 
    1.047 | 
    1.011 | 
    4.74 | 
    8.25 | 
    2.97 °L
        
     | 
    823 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 4 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.065 | 
                Efficiency: 35 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/22/2019 11:14 PM                 | 
             
            
                | Notes: It is assumed we will reach 95% attenuation with the addition of the White Labs Ultra-Ferm WLN4100.  This should make the lager extra-dry. | 
             
         
     | 
    | 
            
                Indio Coffee
     | 
    
                    Spice, Herb, or Vegetable Beer
             | 
    5.5 Gallons | 
    1.062 | 
    1.016 | 
    5.97 | 
    25.43 | 
    7.69 °L
        
     | 
    823 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.04 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/10/2018 6:35 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Sunday Morning Wit 10 Gal
     | 
    
                    Witbier
             | 
    11 Gallons | 
    1.051 | 
    1.013 | 
    4.93 | 
    18.15 | 
    4.23 °L
        
     | 
    823 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 13 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.043 | 
                Efficiency: 73 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/21/2018 3:01 PM                 | 
             
            
                Notes: Add Saazers and spices at flamout, whirlpool for 5 mins. Chill to 63*, then pitch yeast. Let temp naturally rise as high as 73, for roughly 7 days. Ferment to FG, then crash, carbonate, and keg. 
 
 
 Cardamom
 Chamomile
 Cumin
 Anise
 Peppercorns
 Ginger
  | 
             
         
     | 
    | 
            
                Strong IPA
     | 
    
                    Imperial IPA
             | 
    19 Litres | 
    1.123 | 
    1.024 | 
    14.92 | 
    246.29 | 
    18.82 °L
        
     | 
    823 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 21 Litres                 | 
                Boil Time: 120 | 
                Boil Gravity: 1.095 | 
                Efficiency: 35 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 23 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/9/2018 11:46 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Tests A01
     | 
    
                    California Common Beer
             | 
    2 Gallons | 
    1.116 | 
    1.022 | 
    12.35 | 
    0 | 
    40 °L
        
     | 
    823 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 1 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.232 | 
                Efficiency: 35 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/1/2015 11:14 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Czech Pilsner
     | 
    
                    American Light Lager
             | 
    5.5 Gallons | 
    1.047 | 
    1.008 | 
    5.15 | 
    26.36 | 
    6.22 °L
        
     | 
    823 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 8 Gallons                 | 
                Boil Time: 40 | 
                Boil Gravity: 1.033 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Partial Mash                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/7/2017 6:56 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Double Or Wits
     | 
    
                    Witbier
             | 
    5 Gallons | 
    1.075 | 
    1.015 | 
    7.84 | 
    27.1 | 
    5.73 °L
        
     | 
    823 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.054 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.0 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: Sucorse | 
                Priming Amount: 1.2 oz/gal | 
                Creation
                        Date: 4/8/2017 5:21 PM                 | 
             
            
                Notes: Starter: 1.25 L at 1.040 (5 oz DME) = 378 billion cells.
 Didn't bother with fining since its a cloudy/hazy style.
 Loki yeast used but not on list so used whiteout (Witbier style).
 Ferment at 68F for first 2/3 of fermentation.  Raise to 72 for last 1/3.
  | 
             
         
     | 
    | 
            
                Berry Pale Ale
     | 
    
                    American Pale Ale
             | 
    5 Gallons | 
    1.042 | 
    1.008 | 
    4.47 | 
    35.64 | 
    2.72 °L
        
     | 
    823 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 2.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.084 | 
                Efficiency: 40 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: Corn sugar | 
                Priming Amount: 4.5 oz | 
                Creation
                        Date: 3/12/2017 7:37 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Neipa Sorachi Ace
     | 
    
                    Specialty IPA: New England IPA
             | 
    22 Litres | 
    1.053 | 
    1.01 | 
    5.66 | 
    20.01 | 
    6.38 °L
        
     | 
    823 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 27 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.043 | 
                Efficiency: 67 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 19 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/7/2017 12:38 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                What Gose Around
     | 
    
                    Experimental Beer
             | 
    23 Litres | 
    1.058 | 
    1.013 | 
    5.91 | 
    6.23 | 
    4.23 °L
        
     | 
    823 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 27 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.05 | 
                Efficiency: 75 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.5 | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/11/2016 6:16 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Birthday Suit
     | 
    
                    Double IPA
             | 
    6 Gallons | 
    1.067 | 
    1.014 | 
    6.97 | 
    63.04 | 
    6.03 °L
        
     | 
    823 | 
    2 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.054 | 
                Efficiency: 70 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.5 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/18/2016 9:11 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Gose
     | 
    
                    Gose
             | 
    5 Gallons | 
    1.047 | 
    1.011 | 
    4.8 | 
    0 | 
    3.71 °L
        
     | 
    823 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.036 | 
                Efficiency: 60 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/28/2016 9:05 PM                 | 
             
            
                | Notes: Kettle soured for 3 days with 4 packets of lactobacillus | 
             
         
     | 
    | 
            
                Bock
     | 
    
                    Munich Dunkel
             | 
    21 Litres | 
    1.056 | 
    1.015 | 
    5.34 | 
    21.51 | 
    17.94 °L
        
     | 
    823 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 21 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.056 | 
                Efficiency: 55 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Partial Mash                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/19/2016 4:19 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                BEER BELLY ALE
     | 
    
                    American Amber Ale
             | 
    5.5 Gallons | 
    1.049 | 
    1.013 | 
    4.62 | 
    33.87 | 
    14.41 °L
        
     | 
    823 | 
    2 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.053 | 
                Efficiency: 35 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/12/2015 12:27 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
        
     | 
    
        
     |