Oktoberfest W Green Chilli
|
Oktoberfest/Märzen
|
9 Gallons |
1.056 |
1.013 |
5.72 |
16.41 |
9.32 °L
|
804 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 8:53 PM |
Notes: |
|
Foundation 4 - Zum Uerige Alt
|
Düsseldorf Altbier
|
130 Litres |
1.048 |
1.015 |
4.43 |
45.62 |
5.77 °L
|
804 |
1 |
|
|
Boil
Size: 144.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 9:38 PM |
Notes: Fermentation
Primary 15 - 20C
Secondary 10C
Conditioning 0C for 2 weeks
|
|
Mexican Chocolate Stout
|
American Stout
|
6.5 Gallons |
1.066 |
1.021 |
5.93 |
29.57 |
42.94 °L
|
804 |
0 |
|
|
Boil
Size: 8.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.97 psi |
Creation
Date: 12/7/2022 12:13 AM |
Notes: Nice taste! No off-flavors, the chocolate was a nice addition and the bourbon soft on the back end.
Would drop the pH a little on the wort next time.
Would probably bump up the grain bill a couple pounds. |
|
Putin Huilo (Pravda)
|
Blonde Ale
|
5.5 Gallons |
1.067 |
1.008 |
7.85 |
30.42 |
5.53 °L
|
804 |
0 |
|
|
Boil
Size: 7.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 3/8/2022 5:04 PM |
Notes: Adjust IBU to 27 depending on your AA% in your hops |
|
Corona Cure
|
American Pale Ale
|
10 Litres |
1.065 |
1.012 |
6.98 |
34.85 |
7.46 °L
|
804 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 9:33 PM |
Notes: |
|
Courage Barclay London Stout 1887
|
Dry Stout
|
21 Litres |
1.078 |
1.022 |
7.27 |
72.02 |
35.93 °L
|
804 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 12/10/2019 8:00 AM |
Notes: |
|
Maibock
|
Maibock/Helles Bock
|
25 Litres |
1.069 |
1.015 |
7.16 |
33.04 |
5.71 °L
|
804 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 3:07 PM |
Notes: Pre-boil OG 1,063
OG 1,069
|
|
Cinnamon Kolsch
|
Kölsch
|
260 Gallons |
14.896 |
4.611 |
5.58 |
20.1 |
4.84 °L
|
804 |
0 |
|
|
Boil
Size: 265 Gallons |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 6:07 PM |
Notes: |
|
Glommen DIPA
|
American IPA
|
22 Litres |
1.075 |
1.012 |
8.25 |
83.76 |
5.92 °L
|
804 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 48.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 9:32 PM |
Notes: |
|
Gyle-man Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
55.03 |
5.49 °L
|
804 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 12:33 AM |
Notes: |
|
IPA Feb 2015
|
American IPA
|
9 Litres |
1.055 |
1.011 |
5.89 |
67.96 |
10.68 °L
|
804 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 1:59 PM |
Notes: |
|
Chelski Russian-Backed Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.077 |
1.015 |
8.19 |
76.2 |
49.96 °L
|
804 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 6:26 PM |
Notes: Rack 1 gal to Vanilla Beans
Rack 1 gal to PB2
Rack 1 gal to Coffee |
|
Crno
|
Baltic Porter
|
30 Litres |
1.048 |
1.011 |
4.91 |
32.68 |
23.04 °L
|
804 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 2:50 PM |
Notes: |
|
King Frankie Imperial PA
|
American IPA
|
5.5 Gallons |
1.105 |
1.025 |
10.59 |
73.84 |
12.24 °L
|
804 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 12:42 PM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
23 Litres |
1.06 |
1.014 |
6.06 |
41.47 |
10.62 °L
|
804 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 6:45 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
Back Deck Ale
|
American Pale Ale
|
11 Gallons |
1.037 |
1.008 |
3.79 |
37.51 |
9.08 °L
|
804 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 3:46 PM |
Notes: |
|
Svart Hav(Kinn Klone)
|
Dry Stout
|
21 Litres |
1.047 |
1.012 |
4.61 |
32.66 |
32.87 °L
|
804 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 11:36 AM |
Notes: Pitchet en pakke tørrgjær. |
|
Session IPA
|
American IPA
|
5 Gallons |
1.05 |
1.011 |
5.13 |
35.2 |
9.7 °L
|
804 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 9:29 PM |
Notes: |
|
H.E. 1 - Amarillo
|
American Pale Ale
|
6 Gallons |
1.045 |
1.011 |
4.54 |
36.55 |
3.03 °L
|
804 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Force Carb |
Priming Amount: 12 PSI @ 38F |
Creation
Date: 3/28/2015 9:08 PM |
Notes: |
|
HipBiscus
|
Blonde Ale
|
5 Gallons |
1.055 |
1.017 |
5.07 |
30.12 |
4.09 °L
|
804 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 4:14 PM |
Notes: |
|
|
|