Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English IPA - Hopside	English IPA	9.5 Litres	1.048	1.012	4.68	55.26	6.77 °L	952	0
Author: RAM_45 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Withe Sugar Solution Priming Amount: 34 g Creation Date: 9/5/2017 11:25 PM Notes: The IBU is too much highe because I use hop-bags wich let the hop be 15% less bitter and because of the extract tend to cover the bitterness. The real IBU is around 37 witch mathces the style. They say i'm over the ranges of style but i'm based on Ray Daniel's book
Little Fox Red Ale (Reubens)	American Amber Ale	5.5 Gallons	1.046	1.009	4.78	0	27.14 °L	952	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 1/16/2023 7:29 PM Notes: Mash at 153 for 60 mins. Boil for 60 mins. Create a vortex and cool to 205f. Steep hops for 20 mins at this temp. Chill to 58 and pitch yeast. Ferment at 58 until gravity is 1028, then raise temp to 65. Add dry hops on Day 7, raise temp to 68 for at least 3 days. Then crash to 23 and carbonate in keg to 2.6 vols co2. For water, chloride:sulfate should be 1.2 : 1.3. Mash ph 5.2 or 5.3. OG 1054, FG 1010. 6.5% ABV. IBU 35
Mango	No Profile Selected	65 Litres	1.068	1.029	5.12	20.4	4.63 °L	952	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 8:55 AM Notes: Malta 15.000 Aditivos 7.000 Mango 20.000 Lúpulo 10.000 Levadura 2.500 Agua 2.500 Otros 2.000 59.000
Wyant Red Ale	No Profile Selected	9 Gallons	1.046	1.012	4.37	26.84	19.11 °L	952	0
Author: LucideFarside Boil Size: 10.36 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 7:27 PM Notes:
Sourdough Saison	Saison	5.5 Gallons	1.05	1.012	5.02	22.85	6.07 °L	952	1
Author: hreehoorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 11/6/2019 8:59 PM Notes: The idea behind this beer to is brew a farmhouse style Saison but using sourdough starter instead of another form of saison or ale yeast. I have been an avid bread baker for a number of years now and have a fairly strong starter. I have the starter being fed on pre boil wort for some time now to become accustomed to very high sugar content.
I Would Like Some Milk From The Milk Man's Wife's Tits	Sweet Stout	23 Litres	1.059	1.023	4.84	21.27	35.51 °L	952	0
Author: Si-Co Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:12 PM Notes:
Bartzabel (AltBier)	Altbier	20 Litres	1.045	1.011	4.46	43.99	38.08 °L	952	2
Author: FRLinux Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:15 PM Notes:
Blue Moon Clone (HomeBrewTalk)	Witbier	5.5 Gallons	1.05	1.012	4.93	16.07	4.44 °L	952	0
Author: IsaacHardy Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:52 PM Notes:
German Pils Festival #48	German Pils	60 Litres	1.047	1.01	4.87	23.67	4.16 °L	952	0
Author: Bier Lems Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 7:05 PM Notes:
Bube's Speakeasy Pale Ale Volume 4	American Pale Ale	90 Gallons	1.048	1.009	5.07	47.94	8.51 °L	952	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 10:59 PM Notes:
The Catholic Boat	Extra Special/Strong Bitter (ESB)	50 Litres	1.046	1.011	4.52	48.96	7.46 °L	952	1
Author: Dr Thrax Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2014 9:41 AM Notes:
Pliney Toddler	American Pale Ale	3.5 Gallons	1.047	1.011	4.69	55.96	6.17 °L	952	0
Author: Trekker23 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 5:42 AM Notes:
Rainier Pale (Cascade Only APA)	American Pale Ale	5.5 Gallons	1.046	1.008	4.95	38.69	6.12 °L	952	0
Author: jakesnake2384 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 4:20 PM Notes:
Where Her At? Witbier	Witbier	5.5 Gallons	1.052	1.013	5.11	18.45	3.91 °L	952	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:19 PM Notes:
Big Titty Blonde / Pale	Blonde Ale	10.5 Gallons	1.048	1.011	4.82	19.13	3.23 °L	952	0
Author: Aley Ale Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 1:26 AM Notes: Split wort into two batches: a blonde and a lawnmower pale ale.
Warm Summer Breeze	Witbier	5.5 Gallons	1.048	1.014	4.45	12.45	3.78 °L	952	5
Author: Boil Size: 7.82 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 8:28 PM Notes: This recipe has produced excellent results. Classic Wit--a mousse-like, long lasting head, slightly cloudy straw color beer, a slight peppery taste and a hint of orange. Perfect for sitting outside and enjoying a warm summer breeze.
Easy Citra PA BIAB	American Pale Ale	10 Litres	1.045	1.011	4.38	0	8.88 °L	952	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 10:01 AM Notes:
Bohemian IPA	American IPA	5.25 Gallons	1.051	1.014	4.83	61.09	6.15 °L	952	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:52 PM Notes:
Sierra Nevada Kinda Sorta	American Pale Ale	5.5 Gallons	1.052	1.013	5.12	42.13	5.52 °L	952	0
Author: Matthew Beck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2012 5:46 AM Notes:
Parsons Pale Ale	American Pale Ale	10 Litres	1.051	1.014	4.86	34.06	7.6 °L	952	2
Author: Newf84 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2014 4:23 PM Notes:
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