View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

House APA late March 2016

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday March 27th 2016

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

37.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale 2-Row8 kg Pale 2-Row	37	1.8	95.9%
0.34 kg	United Kingdom - Crystal 60L0.34 kg Crystal 60L	34	60	4.1%
8.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	14.86	15.8%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	20 min	12	21.1%
20 g	Chinook20 g Chinook Hops	Pellet	13	Aroma	5 min	3.42	21.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	5 min	3.75	21.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.29	21.1%
95 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	14.86	15.8%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	12	21.1%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	3.42	21.1%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	3.75	21.1%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	3.29	21.1%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

709

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-10 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!