House APA late March 2016 - Beer Recipe - Brewer's Friend

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House APA late March 2016

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday March 27th 2016
1.046
1.008
5.0%
37.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 95.9%
0.34 kg United Kingdom - Crystal 60L0.34 kg Crystal 60L 34 60 4.1%
8.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 14.86 15.8%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 20 min 12 21.1%
20 g Chinook20 g Chinook Hops Pellet 13 Aroma 5 min 3.42 21.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 3.75 21.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 3.29 21.1%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.18 L. Suggest reducing initial water volume to 45.4 L and adding 2.78 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25
Mash volume with grains 30.5
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 32.4 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 57.2  
Equipment Profile Used: System Default
"House APA late March 2016" American Pale Ale beer recipe by dr511. All Grain, ABV 4.99%, IBU 37.32, SRM 5.62, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Magnum, Columbus, Chinook, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-10 19:36 UTC