|
MN Spring Kolsch
|
Kölsch
|
11 Gallons |
1.052 |
1.012 |
5.24 |
20.59 |
3.52 °L
|
822 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 4:29 AM |
| Notes: |
|
|
Bavarian Lager
|
Classic American Pilsner
|
10 Litres |
1.054 |
1.012 |
5.52 |
33.87 |
3.98 °L
|
822 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 1.15 bar |
Creation
Date: 6/26/2021 6:43 PM |
| Notes: |
|
|
Fat Cat Yak1
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.88 |
20.19 |
5.66 °L
|
822 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 8:35 AM |
| Notes: |
|
|
Trans-Atlantic Blonde
|
Blonde Ale
|
5 Gallons |
1.069 |
1.016 |
7 |
24.98 |
4.4 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:45 PM |
| Notes: |
|
|
Howlin' Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.059 |
1.012 |
6.04 |
16.23 |
4.36 °L
|
822 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: .75 cup |
Creation
Date: 10/12/2018 5:51 PM |
| Notes: |
|
|
Porter X
|
American Porter
|
6 Gallons |
1.105 |
1.031 |
9.61 |
36.11 |
49.16 °L
|
822 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.209 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 3:06 AM |
| Notes: |
|
|
MAYDAY NEIPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
53.2 |
4.38 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:06 AM |
| Notes: |
|
|
Christmas Test
|
Winter Seasonal Beer
|
15 Litres |
1.083 |
1.011 |
9.43 |
61.06 |
18.1 °L
|
822 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 6:29 PM |
| Notes: |
|
|
Joe's American Pale Ale
|
American Pale Ale
|
9.5 Litres |
1.052 |
1.012 |
5.15 |
37.36 |
6.53 °L
|
822 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 9:58 AM |
| Notes: |
|
|
Bayer 2016
|
Munich Dunkel
|
25 Litres |
1.053 |
1.014 |
5.16 |
24.19 |
12.81 °L
|
822 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 9:44 AM |
| Notes: |
|
|
Experimental 366 Single Hop Ale (14,610 Days)
|
American Amber Ale
|
42 Litres |
1.046 |
1.011 |
4.59 |
26.48 |
12.87 °L
|
822 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2014 8:46 PM |
Notes: 28 lt mash.
If grain temp =
16oC = 28 lts @ 75.5oC
18oC = 28 lts @ 75.2oC
|
|
|
Rye Rye
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.086 |
1.027 |
7.76 |
57.47 |
10.43 °L
|
822 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 9:05 PM |
Notes: Yeast starter 1L 4.8 oz DME, 3 step
|
|
|
Lahko Svetlo
|
Standard/Ordinary Bitter
|
21 Litres |
1.044 |
1.011 |
4.35 |
34.46 |
6.1 °L
|
822 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 6:36 PM |
| Notes: |
|
|
Oatey Bagoatey Stout #2
|
Oatmeal Stout
|
11 Gallons |
1.065 |
1.023 |
5.48 |
31.68 |
32.57 °L
|
822 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 7:11 PM |
| Notes: Ended up with an OG of 1.059 pitched yeast into both fermenters and fermented at 66 degrees |
|
|
American Pilsner
|
California Common Beer
|
6 Gallons |
1.071 |
1.018 |
6.96 |
30.61 |
3.44 °L
|
822 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 2:37 AM |
| Notes: |
|
|
Zerba Pale Ale
|
American Pale Ale
|
22 Litres |
1.059 |
1.013 |
6.06 |
39.57 |
9.26 °L
|
822 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 12:14 AM |
| Notes: |
|
|
Black Black Heart
|
Sweet Stout
|
27 Litres |
1.053 |
1.016 |
4.86 |
33.43 |
29.51 °L
|
822 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 4:40 AM |
| Notes: |
|
|
Pale Tankerman
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.013 |
5.75 |
52.43 |
6.72 °L
|
822 |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 10:43 AM |
| Notes: |
|
|
Rustys EPA
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.058 |
1.013 |
5.89 |
38.65 |
15.65 °L
|
822 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:34 PM |
| Notes: |
|
|
Boom Beer 2
|
California Common Beer
|
21 Litres |
1.044 |
1.012 |
4.18 |
40.06 |
5.14 °L
|
822 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 1:28 PM |
| Notes: |
|
|
|
|