RoarBock
|
Helles Bock
|
10.5 Gallons |
1.07 |
1.014 |
7.24 |
36.25 |
7.39 °L
|
767 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 7:01 PM |
Notes: |
|
Tropical Acres
|
American IPA
|
11 Gallons |
1.064 |
1.011 |
7.02 |
93.32 |
9.26 °L
|
767 |
1 |
|
|
Boil
Size: 14.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:20 AM |
Notes: |
|
APA 1
|
American Pale Ale
|
50 Litres |
1.064 |
1.011 |
6.96 |
43.95 |
9.75 °L
|
767 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 10:29 PM |
Notes: |
|
Big Fat American Pils
|
American Lager
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
29.25 |
5.15 °L
|
767 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 9:57 PM |
Notes: |
|
The Night Porter
|
Robust Porter
|
5.5 Gallons |
1.07 |
1.018 |
6.82 |
37.13 |
39.64 °L
|
767 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 4:08 PM |
Notes: |
|
Snellvale 8
|
American IPA
|
3.5 Gallons |
1.068 |
1.017 |
6.7 |
40.53 |
8.13 °L
|
767 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 1:04 PM |
Notes: |
|
Ylvas Sjampis
|
American IPA
|
53 Litres |
1.049 |
1 |
6.56 |
15.22 |
3.46 °L
|
767 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.62 bar |
Creation
Date: 3/12/2019 8:43 PM |
Notes: |
|
WeldWerks Juicy Bits NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.018 |
7.09 |
90.08 |
5.51 °L
|
767 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 2:42 PM |
Notes: NEIPA dry hop schedule - 18.4g additions while fermentation is still active
Dry hopping - maybe trial 2 days/4 days. |
|
Vermont IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.76 |
108.66 |
6.14 °L
|
767 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 5:52 PM |
Notes: |
|
Awesome Recipe
|
Dunkles Bock
|
10 Gallons |
1.07 |
1.018 |
6.9 |
20.97 |
18.56 °L
|
767 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 1:06 PM |
Notes: |
|
Hops A Lot
|
Imperial IPA
|
5 Gallons |
1.068 |
1.017 |
6.72 |
132.13 |
6.84 °L
|
767 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2011 12:55 AM |
Notes: |
|
Pale Schwarzwälder Kirschtorte Ale
|
American IPA
|
21 Litres |
1.072 |
1.02 |
6.8 |
17 |
9.51 °L
|
767 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Table Sugar |
Priming Amount: 120g |
Creation
Date: 1/3/2017 2:09 PM |
Notes: Pre-boil gravity 1.064
OG 1.083
Gravity reading 11/01 - 1.038
Gravity reading 12/01 - 1.034
Gravity reading 15/01 - 1.031
Racked on to cherries 15/1
Added 27g Centennial in bag for dry hopping
|
|
Moyan's Kiltlifter
|
Strong Scotch Ale
|
6 Gallons |
1.072 |
1.017 |
7.31 |
24.87 |
23.09 °L
|
767 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 8:34 PM |
Notes: |
|
ÉG American Amber
|
American Amber Ale
|
27 Litres |
1.066 |
1.013 |
6.98 |
26.63 |
18.32 °L
|
767 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 10:36 AM |
Notes: |
|
Jenssen Oregonian
|
American Pale Ale
|
19 Litres |
1.062 |
1.011 |
6.72 |
45.32 |
7.48 °L
|
767 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 8:44 AM |
Notes: |
|
Oh My Heck IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.07 |
101.46 |
7.45 °L
|
767 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 9:17 PM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.07 |
1.019 |
6.57 |
62.94 |
4.79 °L
|
767 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 6:03 PM |
Notes: |
|
T1
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.86 |
28.91 |
40.9 °L
|
767 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 3:28 PM |
Notes: |
|
British-Style Imperial West-Coast Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.077 |
1.023 |
7.08 |
60.99 |
19.62 °L
|
767 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 2:29 PM |
Notes: |
|
Razzle Dazzle
|
No Profile Selected |
5 Gallons |
1.072 |
1.018 |
7.05 |
60.47 |
6 °L
|
767 |
0 |
|
Author:
|
|
Kilkee Brewing Company
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2013 5:19 PM |
Notes: |
|
|
|