Heull Mellon Beer Recipe | All Grain American IPA | Brewer's Friend
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Heull Mellon

181 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ataaboy
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday December 28th 2020
1.059
1.014
5.9%
20.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 79.4%
200 g Torrified Wheat200 g Torrified Wheat 36 2 3.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.9%
250 g United Kingdom - Dextrine Malt250 g Dextrine Malt 33 1.8 4%
250 g United Kingdom - Golden Promise250 g Golden Promise 37 3 4%
100 g Belgian - Biscuit100 g Biscuit 35 23 1.6%
6,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Comet15 g Comet Hops Pellet 11 Boil at 100 °C 50 min 16.93 8.3%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Whirlpool at 80 °C 0 min 2.02 13.9%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 0 min 1.68 27.8%
30 g Comet30 g Comet Hops Pellet 11 Dry Hop (High Krausen) 0 days 16.7%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 0 days 16.7%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Dry Hop (High Krausen) 0 days 16.7%
180 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 71 °C 66 °C 60 min
5 L Sparge 75 °C 72 °C --
 
Yeast
Crossmyloof - Haze
Amount:
15 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 20 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 635 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Osmosis system with salt added back via epsom and sodium bicarbonate. 5g of each.
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentation under pressure. 15psi.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-07-07 19:09 UTC
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