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New European Pale Ale

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.12 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday December 28th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Crisp Malting - Extra Pale Ale Malt3.7 kg Extra Pale Ale Malt 38 1.7 64.9%
300 g Torrified Wheat300 g Torrified Wheat 36 2 5.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 17.5%
200 g Simpsons - CaraMalt Light200 g CaraMalt Light 35 12 3.5%
200 g Rice Hulls200 g Rice Hulls 0 0 3.5%
5,700 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Styrian Wolf15 g Styrian Wolf Hops Pellet 15.5 Mash 0 min 4.94 9.8%
7.50 g First Gold7.5 g First Gold Hops Pellet 7.5 Boil 60 min 5.99 4.9%
5 g Charles Faram - Styrian Wolf5 g Styrian Wolf Hops Pellet 15.5 Boil 60 min 8.25 3.3%
30 g First Gold30 g First Gold Hops Pellet 7.5 Whirlpool at 80 °C 0 min 2.63 19.7%
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops Pellet 15.5 Whirlpool at 80 °C 0 min 5.43 19.7%
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 10 min 4.34 9.8%
25 g First Gold25 g First Gold Hops Pellet 7.5 Dry Hop (High Krausen) at 20 °C 0 days 16.4%
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops Pellet 15.5 Dry Hop (High Krausen) at 20 °C 0 days 16.4%
152.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 0 min.
5 g Citric acid Water Agt Mash 0 min.
 
Yeast
Crossmyloof - Haze
Amount:
15 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 629 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Scottish tap water (the best tap water in the world) added citric and gypsum to get the profile of a NEIPA.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Vorlauf 71 °C 66 °C 60 min
5 L Vorlauf 75 °C 75 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.5
Grain absorption losses -5.7
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 16 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

I'm calling this a New European Pale Ale due to trying to get the juicy hazy style of a NEIPA but using European hops. Maybe I'll come back with tasting notes.

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  • Last Updated: 2026-04-15 08:53 UTC