Heull Mellon

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ataaboy
Calories: 181 calories (Per )
Carbs: 18.2 g (Per )

Created: Monday December 28th 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

20.6

SRM (morey):

5.5

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	79.4%
200 g	Torrified Wheat200 g Torrified Wheat	36	2	3.2%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.9%
250 g	United Kingdom - Dextrine Malt250 g Dextrine Malt	33	1.8	4%
250 g	United Kingdom - Golden Promise250 g Golden Promise	37	3	4%
100 g	Belgian - Biscuit100 g Biscuit	35	23	1.6%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Comet15 g Comet Hops	Pellet	11	Boil at 100 °C	50 min	16.93	8.3%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Whirlpool at 80 °C	0 min	2.02	13.9%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Whirlpool at 80 °C	0 min	1.68	27.8%
30 g	Comet30 g Comet Hops	Pellet	11	Dry Hop (High Krausen)	0 days		16.7%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Dry Hop (High Krausen)	0 days		16.7%
30 g	Wai-iti30 g Wai-iti Hops	Pellet	3	Dry Hop (High Krausen)	0 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Comet (Pellet) 45 g Comet (Pellet) Hops	16.93	25%
55 g	Huell Melon (Pellet) 55 g Huell Melon (Pellet) Hops	2.02	30.6%
80 g	Wai-iti (Pellet) 80 g Wai-iti (Pellet) Hops	1.68	44.5%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	71 °C	66 °C	60 min
5 L		Sparge	75 °C	72 °C	--

Yeast

Crossmyloof - Haze

Amount:	15 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	15 - 20 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 635 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.84 bar Temp: 5 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Osmosis system with salt added back via epsom and sodium bicarbonate. 5g of each.
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation under pressure. 15psi.

View Count: 490
Brew Count: 0
Last Updated: 2022-07-07 19:09 UTC

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