Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.58 |
4.2% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
4.2% |
|
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
8.3% |
|
2 oz |
Citra (11 AA)2 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 160 °F
|
20 min |
|
16.7% |
|
2 oz |
El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Whirlpool at 160 °F
|
20 min |
|
16.7% |
|
3 oz |
Northern Brewer - Idaho 7 (12 AA)3 oz Northern Brewer - Idaho 7 (12 AA) Hops |
|
Pellet |
12 |
Dry Hop at 70 °F
|
4 days |
|
25% |
|
3 oz |
Barth-Haas - Citra3 oz Citra Hops |
|
Pellet |
12 |
Dry Hop at 70 °F
|
4 days |
|
25% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
17.58 |
4.2% |
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
|
4.2% |
|
3 oz |
Citra (11 AA) (Pellet) 2.9999999931377 oz Citra (11 AA) (Pellet) Hops |
|
0 |
25% |
|
2 oz |
El Dorado (15.7 AA) (Pellet) 1.9999999954251 oz El Dorado (15.7 AA) (Pellet) Hops |
|
|
16.7% |
|
3 oz |
Northern Brewer - Idaho 7 (12 AA) (Pellet) 2.9999999931377 oz Northern Brewer - Idaho 7 (12 AA) (Pellet) Hops |
|
|
25% |
|
3 oz |
Barth-Haas - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
|
25% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.3 gal |
|
Strike |
166 °F |
154 °F |
60 min |
|
4.6 gal |
182 -> 170 |
Sparge |
180 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
7 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
0.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
|
3 kg |
Frozen mango
|
|
Flavor |
Primary |
4 days |
Priming
|
Method: sucrose
Amount: 4.2 oz
Temp: 70 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Notes
Can sub 1kg passionfruit puree for 3 kg frozen mango chunks
Sulfate/chloride ratio ~1:3
Lactose and yeast nutrient at 10 minutes in boil
Dry hop with fruit at ferm temp (loose), on ~day 5
Start cold crash after ~+4 days
Keg after ~+5 days
Usually keg condition
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-11 16:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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