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Mango Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yacht Rock Brewing
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Wednesday January 2nd 2019

Original Gravity:

1.062

Final Gravity:

1.020

ABV (alternate):

5.7%

IBU (tinseth):

17.6

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	52.6%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	28.1%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	7%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.3%
12 oz	Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.3%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	17.58	4.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	15	Boil	0 min		4.2%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Boil	0 min		8.3%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 160 °F	20 min		16.7%
2 oz	El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 160 °F	20 min		16.7%
3 oz	Northern Brewer - Idaho 7 (12 AA)	Pellet	12	Dry Hop at 70 °F	Day 4		25%
3 oz	Barth-Haas - Citra3 oz Citra Hops	Pellet	12	Dry Hop at 70 °F	Day 4		25%
12 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	17.58	4.2%
0.50 oz	Centennial (Pellet)		4.2%
3 oz	Citra (11 AA) (Pellet)	0	25%
2 oz	El Dorado (15.7 AA) (Pellet)		16.7%
3 oz	Northern Brewer - Idaho 7 (12 AA) (Pellet)		25%
3 oz	Barth-Haas - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Strike	166 °F	154 °F	60 min
4.6 gal	182 -> 170	Sparge	180 °F	168 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	0 min.
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.50 tsp	Yeast nutrient	Other	Boil	10 min.
3 kg	Frozen mango	Flavor	Primary	4 days

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.2 oz Temp: 70 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Can sub 1kg passionfruit puree for 3 kg frozen mango chunks

Sulfate/chloride ratio ~1:3

Lactose and yeast nutrient at 10 minutes in boil

Dry hop with fruit at ferm temp (loose), on ~day 5
Start cold crash after ~+4 days
Keg after ~+5 days

Usually keg condition

Last Updated and Sharing

1,029

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Public: Yup, Shared
Last Updated: 2025-05-11 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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