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Mango Milkshake IPA

Name: Mango Milkshake IPA
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 3.2 kg Pale 2-Row; 2 kg Wheat Malt; 1 kg Flaked Oats; 400 g Carapils (Dextrine Malt); 340 g Lactose (Milk Sugar); 120.01 g Acidulated Malt; 10 g Centennial Hops; 90 g Citra (11 AA) Hops; 70 g El Dorado Hops; 90 g Azacca Hops; 90 g Citra Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.47 liters
Post Boil Size: 22.62 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yacht Rock Brewing
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Wednesday January 2nd 2019

NE IPA#3

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 10

ALL TOGETHER NEIPA

by IlGus

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 10

La Si-NEIPA

by guilleweb

OG: 1.063 FG: 1.019 ABV: 5.8% IBU: 11

Original Gravity:

1.068

Final Gravity:

1.023

ABV (alternate):

6.1%

IBU (tinseth):

11.7

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	US - Pale 2-Row3.2 kg Pale 2-Row	37	1.8	45.3%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	28.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.2%
400 g	American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt)	33	1.8	5.7%
340 g	Lactose (Milk Sugar)340 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.8%
120.01 g	German - Acidulated Malt120.01 g Acidulated Malt	27	3.4	1.7%
7.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	11.72	2.9%
90 g	Citra (11 AA)90 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 70 °C	20 min		25.7%
70 g	El Dorado70 g El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 70 °C	20 min		20%
90 g	Azacca90 g Azacca Hops	Leaf/Whole	15	Dry Hop at 21 °C	4 days		25.7%
90 g	Citra90 g Citra Hops	Pellet	11	Dry Hop at 21 °C	4 days		25.7%
350 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	11.72	2.9%
90 g	Citra (11 AA) (Pellet) 90 g Citra (11 AA) (Pellet) Hops		25.7%
70 g	El Dorado (Leaf/Whole) 70 g El Dorado (Leaf/Whole) Hops		20%
90 g	Azacca (Leaf/Whole) 90 g Azacca (Leaf/Whole) Hops		25.7%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops		25.7%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	75 °C	69 °C	60 min
17 L	182 -> 170	Sparge	82 °C	76 °C	15 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.
0.50 tsp	Yeast nutrient	Other	Boil	10 min.
3 kg	Frozen mango	Flavor	Primary	4 days

Yeast

Escarpment Labs - Thiol Libre

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 117.7 g Temp: 21.1 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Can sub 1kg passionfruit puree for 3 kg frozen mango chunks

Sulfate/chloride ratio ~1:3

Lactose and yeast nutrient at 10 minutes in boil

Dry hop with fruit at ferm temp (loose), on ~day 5
Start cold crash after ~+4 days
Keg after ~+5 days

Usually keg condition

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-06-27 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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