Mango Milkshake IPA Beer Recipe | All Grain American IPA by Yacht Rock Brewing | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Mango Milkshake IPA

204 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.47 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yacht Rock Brewing
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.061
1.020
5.7%
17.4
4.4
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg US - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 52.7%
1.81 kg Flaked Oats1.81 kg Flaked Oats 33 2.2 28%
0.45 kg German - Wheat Malt0.45 kg Wheat Malt 37 2 7%
340 g American - Carapils (Dextrine Malt)340 g Carapils (Dextrine Malt) 33 1.8 5.3%
340 g Lactose (Milk Sugar)340 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.3%
115 g German - Acidulated Malt115 g Acidulated Malt 27 3.4 1.8%
6.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 17.36 4.1%
14 g Centennial14 g Centennial Hops Pellet 15 Boil 0 min 4.1%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 11 Boil 0 min 8.2%
57 g Citra (11 AA)57 g Citra (11 AA) Hops Pellet 11 Whirlpool at 71 °C 20 min 16.8%
57 g El Dorado (15.7 AA)57 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 71 °C 20 min 16.8%
85 g Northern Brewer - Idaho 7 (12 AA)85 g Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12 Dry Hop at 21 °C 4 days 25%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop at 21 °C 4 days 25%
340 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 75 °C 68 °C 60 min
17 L 182 -> 170 Sparge 82 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18.3 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
3 kg Frozen mango Flavor Primary 4 days
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 117.7 g       Temp: 21.1 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Can sub 1kg passionfruit puree for 3 kg frozen mango chunks

Sulfate/chloride ratio ~1:3

Lactose and yeast nutrient at 10 minutes in boil

Dry hop with fruit at ferm temp (loose), on ~day 5
Start cold crash after ~+4 days
Keg after ~+5 days

Usually keg condition

Recipe Picture
Last Updated and Sharing
 
1,327
Views
7
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-16 21:46 UTC
NEW Water Requirements:
Mango Milkshake IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mango Milkshake IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information