|
Clementine Belgium Tripel
|
Belgian Golden Strong Ale
|
10 Litres |
1.081 |
1.008 |
9.53 |
30.32 |
5.16 °L
|
873 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 2:06 PM |
Notes: 4 nr clementines added to primary fermentation.
3 nr boiled and reduced, pitch liquid only
1nr added to fermenter, cut up and added
no skins in fermeter for 5 days after krausen dropped.
beer has quite high ester notes and banana comes out after some weeks after bottling. see mangrove jacks description for the yeast, this is normal and the beer matures well. |
|
|
Pulp NEIPA (Clone)
|
New England IPA |
5 Gallons |
1.087 |
1.017 |
9.12 |
0 |
5.96 °L
|
873 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 6:12 PM |
| Notes: |
|
|
Blimey The Elder
|
American IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.83 |
144 |
7.9 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/4/2022 1:54 PM |
| Notes: |
|
|
Smoked IPA
|
American IPA
|
5 Gallons |
1.085 |
1.017 |
8.84 |
111.27 |
12.85 °L
|
873 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 3:33 PM |
| Notes: |
|
|
Kilty Pleasure - 3G
|
Wee Heavy
|
3 Gallons |
1.085 |
1.023 |
8.09 |
25.52 |
19.7 °L
|
873 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 7:08 PM |
Notes: Gold medal, Bluegrass Cup 2019, June 8.
Performed lower at Hammerdown 2019 - 28 avg vs. 34 avg at BG Cup. Must improve with age.
Consensus - carb too high, malt possibly too low. Try a different base malt? |
|
|
Imperial Red Rye IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.086 |
1.018 |
8.99 |
102.22 |
19.55 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 9:04 PM |
| Notes: |
|
|
Wee Heavy
|
Scottish Heavy 70/-
|
5.5 Gallons |
1.098 |
1.028 |
9.14 |
25.92 |
20.09 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 3:02 AM |
| Notes: |
|
|
Bell's Two Hearted IPA
|
American IPA
|
3.5 Gallons |
1.07 |
1.013 |
7.54 |
77.54 |
6.57 °L
|
873 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 12:54 PM |
| Notes: |
|
|
My Darkererer Heart Black Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.087 |
1.018 |
9.1 |
207.91 |
50 °L
|
873 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 4:38 PM |
| Notes: |
|
|
Pappa´s IPA
|
American IPA
|
50 Litres |
1.072 |
1.014 |
7.64 |
98.09 |
9.46 °L
|
873 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2017 9:02 AM |
| Notes: |
|
|
Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.38 |
84.68 |
9.39 °L
|
873 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 8:07 PM |
| Notes: |
|
|
Belgian Too Stronk
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.017 |
8.25 |
15.39 |
3.66 °L
|
873 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 10:10 PM |
| Notes: For the vanilla beans, I cut them open and scraped out the insides, mixing it into the cooled wart, then dropped in the bean husks. |
|
|
Belgian Fishermans Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.094 |
1.027 |
8.78 |
69.41 |
23.49 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 5:51 AM |
Notes: 5gr Corriander
8gr sweet Orange peel
1gr cinnamon
1.5gr thyme
All at 2 minutes
Open ferment x5 days at 75 degrees
2 weeks closed at 62 degrees
Lager 6 weeks
Bottle condition warm
Cold condition x 6 weeks |
|
|
May Miabock
|
Helles Bock
|
3.5 Gallons |
1.077 |
1.021 |
7.3 |
29.29 |
6.76 °L
|
873 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 1:42 AM |
| Notes: |
|
|
Russian Imperial Stout1
|
Imperial Stout
|
20 Litres |
1.083 |
1.023 |
7.89 |
94.94 |
47.65 °L
|
873 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 7:52 AM |
| Notes: |
|
|
Grapefruit Ankle Bitter
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.017 |
7.89 |
84.53 |
13.97 °L
|
873 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 12:31 AM |
| Notes: Zest two large grapefruits and add at flameout. Zest remaining grapefruit, soak in vodka for 24 hours and add at dry hopping stage. |
|
|
KBS
|
American Light Lager
|
5 Gallons |
1.087 |
1.022 |
8.55 |
0 |
50 °L
|
873 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 3:48 PM |
| Notes: |
|
|
Honey Beer
|
Belgian Golden Strong Ale
|
12 Litres |
1.077 |
1.016 |
8.05 |
28.82 |
5.09 °L
|
873 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 10:56 AM |
| Notes: |
|
|
Bowling IIPA
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.014 |
9.27 |
95.11 |
8.86 °L
|
873 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 7:32 PM |
| Notes: |
|
|
New 3 Hop IPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.6 |
55.05 |
9.54 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 12:21 AM |
| Notes: |
|
|
|
|