|
Blonde Ale 2016
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.18 |
32.36 |
4.71 °L
|
882 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 9:08 PM |
| Notes: Goals is to make a decent seasonal drinker for Thanksgiving and for xmas gifts. |
|
|
Damian's Wheat Doppelbock
|
Witbier
|
5 Gallons |
1.082 |
1.022 |
7.81 |
1.44 |
6.33 °L
|
882 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 3:13 PM |
| Notes: |
|
|
Diet IPA
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.035 |
1.006 |
3.79 |
0 |
2.25 °L
|
882 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 4:55 PM |
| Notes: Used half packet of voss yeast since it a vigorous fermenter. OG turned out to be 1.032. Added 5 tablets of beano as an enzyme, into primary to convert as much sugar as possible. Will back sweeten with monk fruit extract if it turns out too dry. Shooting for abv around 4% or greater. |
|
|
Barley & Hops Supermarket Beer
|
Experimental Beer
|
1 Gallons |
1.038 |
1.011 |
3.48 |
14.98 |
5.24 °L
|
882 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 8:24 PM |
| Notes: |
|
|
Date NIght
|
Weissbier
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
14.34 |
3.8 °L
|
882 |
2 |
|
|
Author:
|
|
Brewballs
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2019 5:59 PM |
| Notes: |
|
|
Dark - Breiss # A01
|
Munich Dunkel
|
3.25 Gallons |
1.049 |
1.009 |
5.22 |
22.17 |
18.64 °L
|
882 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 6:35 PM |
| Notes: Drinking is smooth and mellow. Very soft with almost hints of caramel notes. First beer |
|
|
Dos X
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.009 |
5.79 |
19.52 |
11.38 °L
|
882 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 4:52 PM |
| Notes: |
|
|
Good Day Sunshine!
|
American IPA
|
5 Gallons |
1.075 |
1.017 |
7.57 |
105.71 |
7.69 °L
|
882 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 4:32 AM |
| Notes: **used Imperial A38 Yeast "Juice" |
|
|
Orange You Glad I Said Creamsicle
|
American Light Lager
|
5 Gallons |
1.039 |
1.011 |
3.59 |
27.79 |
4.91 °L
|
882 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 1:14 PM |
| Notes: |
|
|
Test Pilsner
|
American Light Lager
|
1 Gallons |
1.042 |
1.008 |
4.47 |
38 |
2.4 °L
|
882 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 12:10 AM |
| Notes: |
|
|
Sibling Rivalry Robust Porter
|
Robust Porter
|
5 Gallons |
1.071 |
1.018 |
6.93 |
30.33 |
25.39 °L
|
882 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2012 12:22 AM |
| Notes: |
|
|
Porter In The House
|
American Porter
|
2 Gallons |
1.052 |
1.013 |
5.12 |
39.78 |
24.43 °L
|
882 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 9:21 PM |
Notes: Instructions from White House recipe:
- In a 6 qt pot, add grains to 2.25 qts of 168˚ water. Mix well to bring temp down to 155˚. Steep on stovetop at 155˚ for 45 minutes. Meanwhile, bring 2 gallons of water to 165˚ in a 12 qt pot. Place strainer over, then pour and spoon all the grains and liquid in. Rinse with 2 gallons of 165˚ water. Let liquid drain through. Discard the grains and bring the liquid to a boil. Set aside.
- Add the 2 cans of malt extract and honey into the pot. Stir well.
- Boil for an hour. Add half of the bittering hops at the 15 minute mark, the other half at 30 minute mark, then the aroma hops at the 60 minute mark.
- Set aside and let stand for 15 minutes.
- Place 2 gallons of chilled water into the primary fermenter and add the hot wort into it. Top with more water to total 5 gallons if necessary. Place into an ice bath to cool down to 70-80˚.
- Activate dry yeast in 1 cup of sterilized water at 75-90˚ for fifteen minutes. Pitch yeast into the fermenter. Fill airlock halfway with water. Ferment at room temp (64-68˚) for 3-4 days.
- Siphon over to a secondary glass fermenter for another 4-7 days.
- To bottle, make a priming syrup on the stove with 1 cup sterile water and 3/4 cup priming sugar, bring to a boil for five minutes. Pour the mixture into an empty bottling bucket. Siphon the beer from the fermenter over it. Distribute priming sugar evenly. Siphon into bottles and cap. Let sit for 1-2 weeks at 75˚. |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.96 |
27.38 |
3.02 °L
|
882 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 10:25 AM |
| Notes: |
|
|
Old Englishman
|
Northern English Brown
|
5 Gallons |
1.089 |
1.022 |
8.72 |
18.08 |
11.2 °L
|
882 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 11:14 PM |
| Notes: |
|
|
Imperial Amber
|
California Common Beer
|
5.5 Gallons |
1.069 |
1.016 |
6.9 |
44.3 |
8.71 °L
|
882 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 6:32 PM |
Notes: 7/15/15
OG: 1.08
FG: 1.018-1.02 |
|
|
K.I.S.S. Pumpkin Ale PM
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.054 |
1.013 |
5.47 |
13.59 |
14.76 °L
|
882 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 1:14 PM |
Notes: K.I.S.S! First batch of Pumpkin Ale for '15
Brown sugar is Panela type Pumpkin puree was added end of boil(5) |
|
|
Liberty Cream Ale
|
Cream Ale
|
5 Gallons |
1.043 |
1.008 |
4.59 |
10.9 |
8.29 °L
|
882 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 9:54 PM |
| Notes: Up to 1 Oz. Cascade can be used in the boil for a stronger bitter profile |
|
|
Oakes Stumpy Brown
|
Northern English Brown
|
5.5 Gallons |
1.055 |
1.015 |
5.18 |
22.8 |
20.75 °L
|
882 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 3:18 PM |
| Notes: |
|
|
Red Ale
|
Special/Best/Premium Bitter
|
12 Litres |
1.048 |
1.012 |
4.72 |
24.81 |
7.79 °L
|
882 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 9:11 PM |
| Notes: |
|
|
Challenger Bitter
|
Special/Best/Premium Bitter
|
6 Gallons |
1.042 |
1.011 |
4.18 |
37.47 |
6.09 °L
|
882 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1/4 Cup |
Creation
Date: 1/30/2015 5:31 PM |
Notes: Fill pot to approximately 3 gallons.
Steep grains at 170 for 30 minutes. Remove grains.
Bring to boil, add extract and 1st hop addition.
After 30 minutes, add second hop addition.
After a further 15 minutes, add tsp of Irish Moss.
With one minute remaining in boil, add 3rd hop addition.
Chill wort, add water to top up to 23L and pitch yeast at 75 degrees.
Add dry hops. Ferment at 68-70 degrees for 6-8 days, then rack to secondary. Age 10-14 days.
Bottle using 1/4 cup corn sugar, bottle condition 2 weeks. |
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