Homebrew Beer Recipes | Page 2887 | Browse 310,000+ at Brewer's Friend

Author:

robinbertels

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2018 8:45 PM

Notes:

Author:

Boil Size: 15.815 Litres

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 69 g

Creation Date: 1/8/2023 4:47 PM

Notes: Ferment at 19C and as fermentation kicks off re-oxygenate. Raise to 21C as fermentation slows. Keep on yeast for 2-3 weeks.
Cold crash, bottle at 2.3 vol of CO2 and age to perfection.

Author:

Dr.TBreeze

Boil Size: 2.75 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2022 12:00 AM

Notes:

Author:

jonni38

Boil Size: 8.5 Litres

Boil Time: 60

Boil Gravity: 1.165

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2021 9:10 AM

Notes:

Author:

DocDee

Boil Size: 25.43 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2021 2:18 AM

Notes: Don't dump the nibs into the kettle - use hop bag.

Could substitute a slightly larger amount of pale chocolate malt for the standard chocolate; about a quarter kilo more.

Toast Marshmallow

Lactose and marshmallow in at flame out

Use yeast starter

90 min Mash

90 min boil

Author:

Beerd Bro

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2021 1:55 AM

Notes:

Author:

NancyBrew

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 7.57 psi

Creation Date: 12/13/2019 5:58 PM

Notes: Mash grains at 152°F (67° C) for 60 minutes.
Mash out at 170°F (77°C) for 30 minutes.

Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout.

Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary.

Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar.

Author:

Barking Kettle SJ

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2019 12:50 PM

Notes:

Author:

VTHomebrewer

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.5

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2019 4:20 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2015 3:43 PM

Notes: boil - 60 min

primary - 2 weeks

secondary - 6 weeks

bottle - 2+ weeks

Author:

jimmyk

Boil Size: 8 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 74

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2018 3:06 AM

Notes: OG BRIX 20.3
Brewed 24/3/18
Bottled 15/4/18

Author:

Back of the Passage Brewery

Boil Size: 28 Litres

Boil Time: 50

Boil Gravity: 1.054

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20.5 ° C

Priming Method: co2

Priming Amount: 0.27 bar

Creation Date: 2/10/2018 10:30 AM

Notes: Batch #5 - 27/2/22 (Eff.: 63%, Att.: %, ABV: 8%??)
- Mash vol.: 32L, Pre-boil vol.: L, Batch vol.: 22L
OG: 1088 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: min
Switched to Green Bullet hops from Nugget
- Had a boil over and struggled to get the full volume from the bag.
- Forgot to add DME 1kg to the boil!!!
17/3/22 - Kegged and carbed, Tilt! died so no FG.

Batch #4 - 15/4/19 (Eff. 55.5%, ABV 8.7%)
- Same grist as Batch #2, strike temp was 73C instead of 72C.
- Dark grains added for last 20 min of mash.
- Pitched onto yeast cake from 'Voices in My Red', US-05 yeast, should have mashed 30L when pitching onto a yeast cake.
- Fermented out like crazy for first 24 hrs, left at 20.5C for 2.5 weeks while overseas.
9/5/19 - SG: 1028, tastes big and boozy, cold crashed, finished a little higher than expected
10/5/19 - Vanilla bean soaked in bourbon (24hrs) added to fermenter to see if it would help bring down the boozy flavour.
12/5/19 - Kegged and 3 bourbon barrel chunks added, force carbed at 30psi for 2min 30sec.

Batch #3 - 24/9/18 - 7.6% ABV at SG: 1034
- Same grist as Batch #2, strike temp was 73C instead of 72C.
- Dark grains added for last 20 min of mash.
- Boil cut to 40 min from 60.
- 32L in mash 21L in fermenter.
4/10/18 - This batch was left unsupervised for 10 days then tested SG:1036 which was high, tasted a little boozy warm and rich.
6/10/18 - Moved to keg and 3 bourbon barrel chunks added, left to age at room temp to finish fermenting. SG:1034. Tasted a little sweet, boozy warmth has gone, lots of rich cocoa and dark chocolate flavours
14/10/18 - SG: 1034, keg has been releasing pressure when checked but no ferm appears to have happened. Tasted of dark choc and cocoa, slight grainy texture, moderate bourbon on the back, decided not to add any more bourbon chips yet.
4/11/18 - Keg taken to Golden Prop and half drunk. People liked it, lots of cocoa and sweetness, good amount of bourbon.

Batch #2 - 28 May 2018 (Finished 8.1% ABV)
- Gladfield American Ale - 6.5kg
- Weyerman Munich 2 used instead of Munich 10L - 2kg
- Bries CBW Pilsen LME - 1.5L
- Weyerman CaraMunich III used instead of Crystal 60L - 0.45kg
- Gladfield Dark Chocolate Malt - 0.45
- Gladfield Roasted Barley - 0.45kg
- Weyerman Carafa 3 Dehusked - 0.3kg
- 1kg Light DME in for 1.5kg Pilsen LME
- 32L mash down from 33L
- Dark malts added for last 15min
- Strike temp was a little high 73.5C
- 2 packs of yeast rehydrated in 200:100ml water/wort and 1/4 tsp yeast nutrient.
6/6/18 - SG: 1032, a bit boozy with a lot of chocolate aroma and full body
7/6/18 - Added 3 bourbon soaked bourbon barrel chunks
12/6/18 - SG: 1030
16/6/18 - SG: 1030, cold crashed, has a subtle but good bourbon aroma and flavour.
17/6/18 - Kegged with a single bourbon soaked oak cube for 2 weeks till it will be bottled for the wedding with the code name "Something Borrowed, Something Brewed."
30/6/18 - Tasted last bottle, smooth maybe a bit more bourbon this time that could be dialled back next batch, warm at the back, still really tasty.
- Given to Mike & Kirilee for their wedding in PET bottles counter pressure filled from keg.

Batch #1 - Feb 2018
- Weyerman Carafa III De-husked used instead of Black malt.
- Weyerman Munich 2 used instead of Munich 10L.
- Weyerman CaraMunich III used instead of Crystal 60L.
- Nugget hops used instead of Millennium.
- Dark grains added for last 15 min of mash.
- 2 packs of yeast rehydrated in 200:100ml water/wort and 1/4 tsp yeast nutrient.
- Use 1L less (32L) of mash water next time as batch was a bit too big for fermenter.
28/2/18
- SG:1024, added 5 bourbon barrel chunks that had been soaked in bourbon for 5 days.
- SG: 1022, mild bourbon after taste, very smooth with hints of chocolate, left on the bourbon chunks and didn't add more as it was progressing nicely.
- Cold crashed and kegged, FG: 1022 was high, ABV 8.5%
- People freaking loved this beer, will make again for sure.

Author:

fredcai6

Boil Size: 3.8 Litres

Boil Time: 120

Boil Gravity: 20.6

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2017 4:00 PM

Notes: Crystal 80/120, roasted barley, chocolate malt, & special b mashed separately and added at flame out.

Author:

KeithB

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.166

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2016 12:16 PM

Notes:

Author:

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2016 4:22 PM

Notes:

Author:

Brew Lab

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2015 11:08 PM

Notes:

Author:

Wiregrass Brewing Company

Boil Size: 8.49 Gallons

Boil Time: 75

Boil Gravity: 1.068

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 31.57 psi

Creation Date: 9/26/2015 6:22 PM

Notes:

Author:

Provazek

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 5.2

Efficiency: 75

Mash Thickness: 6

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2018 5:26 PM

Notes:

Author:

Michael_biab

Boil Size: 7.2 Gallons

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 13.9 psi

Creation Date: 10/9/2020 11:38 PM

Notes:

Author:

chiminazo

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.017

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2017 4:48 PM

Notes: