Homebrew Beer Recipes | Page 2891 | Browse 320,000+ at Brewer's Friend

Author:

Sensing Brewing

Boil Size: 58 Litres

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2018 6:26 AM

Notes: Raftevold, Lida, Espe, Staljen kveik blend

Fermentation Temp 28c

Author:

Julien Huxley

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2021 12:09 PM

Notes:

Author:

texasdeathtrip

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2021 2:54 PM

Notes:

Author:

run dan run

Boil Size: 1.5 Gallons

Boil Time: 30

Boil Gravity: 1.15

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2021 10:23 PM

Notes:

Author:

benjmitchell

Boil Size: 25.75 Litres

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 66

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2020 9:04 PM

Notes: 06/04- 10 Brix 1.040
29/06 - 5.2 1.009

Author:

Bottom Shelf Brewery

Boil Size: 43 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 85

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 13 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/10/2019 12:23 PM

Notes: - Thin mash 4L/kg (may have help attenaution)
- Need to get temp right before dropping yeast then mix after.
- mashing dark grain in boil pot runnings through hop spyder worked well. Adverage temp about 60c.
- bit dark, maybe 20% less black malt.
- needs some carapils for head retension

Author:

RockyMtnGT

Boil Size: 7.8 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2018 7:25 PM

Notes: Step by Step
Crack the grains. Treat 2 gal. (7.6 L) water with one teaspoon each of gypsum and calcium carbonate. Heat to 164 °F (73 °C). Add grains, gently mix in. Mash should settle at 152 °F (67 °C) or so. Hold for 60 min. Wash the grains with 2 gallons (7.6 L) hot water (~ 168 °F/76 °C) and top off the kettle to 6.5 gallons (24.6 L).

Turn off heat and add the treacle and dried malt extract, and stir until all everything is dissolved. Bring to a boil, total boil time is 90 min. Boil 30 min., then add both the Goldings and the Fuggle hops. Boil 60 min. more.

Remove from heat, chill, and add to primary fermenter with enough chilled pre-boiled water to make 5.25 gal (20 L). When cooled to 70 °F (21 °C), pitch yeast.

Ferment warm, ~68 °F (20 °C) for three or four days, then move to a cooler place, 60 °F (16 °C) for a week to 10 days. Rack to secondary if you so desire and age cool for three to four weeks more. Prime with brown sugar, bottle, and allow time for proper carbonation or keg and force carbonate.

This beer will be drinkable in one month but will be better in three. You may find (if it lasts) that a two-year-old bottle will be wonderful.

All-grain option:
Increase the pale malt to 11.5 lbs. (5.2 kg), mash with crystal, chocolate, and wheat in 4.25 gal. (16 L) of water; sparge with 5 gal (19 L). Collect 6.5 or 7 gal. (24.6 or 26.5 L) of wort, then boil long enough to reduce to 5.25 gallons (20 L) with hop schedule as above.

Author:

Black Cafe

Boil Size: 10 Litres

Boil Time: 75

Boil Gravity: 1.029

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2018 1:52 PM

Notes: Brewday: 04/09/2018
OG: 1.042
Yeast Pitched: 05/09/2018
16/09/2018 - Racked to secondary, still at room temp, 1.008.
ABV: 4.5%

72% Efficiency!

Bottled: 16/09/2018

This started the lager project off on a high, literally, as I followed the water calculations to the dot and ended up with a record efficiency (one I haven't even came close to yet). Due to poor planning, the wort had to be left to cool overnight, and the yeast pitched in the morning. The addition of Vienna means the lager is a nice golden colour, a touch darker than planned as I was wanting something fairly light here, but I can see this shaping up to be a very presentable beer once cold crashed.

TASTING: Fantastic beer, colour is great, flavour, clarity etc, all bang on. However it seems that too much yeast dropped out during the cold crash, therefore the bottles have only just carbonated which really lets down the beer. In future, don't cold crash until they're carbed.

Author:

Felipe Barreto

Boil Size: 95 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2018 1:34 AM

Notes:

Author:

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2018 3:07 PM

Notes:

Author:

TipsyTroglodyte

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2015 5:59 PM

Notes:

Author:

Brian Conn

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2018 11:06 PM

Notes:

Author:

rodfon

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2017 10:38 PM

Notes:

Author:

Beeryard Tech

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2017 10:16 PM

Notes: Recipe Cost
Total: $22.96

Author:

mwsimpson

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2017 3:35 PM

Notes:

Author:

Ericbeast

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2016 4:12 PM

Notes: split batch in primary:

1/2 aged for 3 weeks in primary, 3 months in secondary - then bottled.

1/2 aged for 3 weeks in primary, then 6 months in a 5 gallon bourbon barrel.

Author:

SeanKTM300

Boil Size: 76 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2016 2:12 PM

Notes:

Author:

shastic17@comcast.net

Boil Size: 25 Gallons

Boil Time: 60

Boil Gravity: 15.4

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2016 1:00 PM

Notes:

Author:

Juho_L

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 85

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: DME

Priming Amount: 250g @ 20C

Creation Date: 2/21/2016 7:10 PM

Notes: Partial wort souring:
1. Prepare 2 litres of wort from 400g of the pilsner malts three days prior brewing (marked separate on the grain bill).
2. Boil the wort and pour into sterilised erlenmeyer flask.
3. Let the flask to cool to +50C.
4. Throw a generous handful of uncrushed pilsner malts into the flask.
5. Cover the flask with sterilised aluminum foil. Seal with rubberbands.
6. Keep the flask temperature between 40-50C for three days.
7. Pour the soured wort into a small kettle and boil for 10 minutes.
8. Add to the main wort when brewing.