Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Porter	English Porter	10 Litres	1.051	1.012	5.04	25.28	29.25 °L	769	0
Author: JLP Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 10:55 AM Notes:
Helles	Munich Helles	12.5 Gallons	1.049	1.012	4.87	14.73	3.5 °L	769	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 1/28/2023 4:13 PM Notes:
2001 Oktoberfest Brew Session #4 - Weak Rhude Belgian Single	Belgian Pale Ale	18 Gallons	1.048	1.01	4.9	13.78	8.08 °L	769	0
Author: Maltose Falcons Boil Size: 19.67 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:50 AM Notes:
Wunderbier (AG)	Märzen	5.5 Gallons	1.048	1.011	4.91	22.17	10.94 °L	769	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 7:50 PM Notes:
$W€B!© . ©#£®®Y	Specialty Fruit Beer	60 Litres	1.044	1.007	4.96	0	2.93 °L	769	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 9:14 PM Notes:
Moin Bräu - Braufreude	International Pale Lager	20 Litres	1.049	1.01	5.12	23.25	4.3 °L	769	0
Author: MaxMalt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 8:23 AM Notes:
Whiskey Sour	Berliner Weisse	5.5 Gallons	1.05	1.013	4.96	11.37	4.29 °L	769	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 2:05 PM Notes: Sour wort for 48 hours with Omega yeast Lacto blend or Goodbelly. Finish with US-04. Age on oak staves that have been soaked in Whiskey.
German Rustic Pils	German Pils	6.25 Gallons	1.046	1.008	5.01	35.77	4.21 °L	769	0
Author: RTPritch Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:35 PM Notes:
Dropkick Red	Irish Red Ale	5 Gallons	1.052	1.013	5.13	22.62	10.33 °L	769	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:27 PM Notes: Steep grains in 2.5 gallons of 140 degree water Gradually raise temperature to 170 degrees over 1 hour. Bring to boil and add malt extract Add 1.25 oz Kent Golding 4.9% AAU hops (@60 min) Add 0.75 oz Williamette 4.9% AAU hops (@20 min) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs Irish Ale Yeast
Mannhullet - Besserweisser	Weissbier	50 Litres	1.048	1.01	4.99	14.94	4.69 °L	769	0
Author: Gløshaugen Bryggeforum Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 7 g/L Creation Date: 2/8/2017 9:16 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Etymologi: En billig pun på besservisser. Klukket ut på første generalforsamling. Original: http://www.brewersfriend.com/homebrew/recipe/view/101617/bakke-brygg-weissbier-50-l
Breakfast Stout	Oatmeal Stout	2.5 Gallons	1.053	1.016	4.91	15.14	24.8 °L	769	0
Author: texasmastros Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 6:57 PM Notes:
Golden Ale	Blonde Ale	560 Litres	12.028	2.809	4.92	19.75	3.51 °L	769	0
Author: KODAI Boil Size: 630 Litres Boil Time: 75 Boil Gravity: 10.7 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 10:02 AM Notes:
Breakfast Stout Clone (lowered ABV)	American Stout	8 Gallons	1.059	1.02	5.11	42.05	38.73 °L	769	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 11:32 AM Notes:
KC Royal Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.08	35.48	7.98 °L	769	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Force Carb. Priming Amount: N/A Creation Date: 4/30/2016 12:11 AM Notes: raise temp to 68 for days 10-18. wlp001 if less than 11 days old. Substituted CaraRuby for CaraVienne
Belgian Jill	Saison	4 Gallons	1.049	1.011	5.03	27.59	6.36 °L	769	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 2:28 PM Notes:
Tempe Closet Oatmeal Stout	Oatmeal Stout	5.5 Gallons	13.519	4.09	5.08	27.93	31.58 °L	769	0
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:26 AM Notes:
Irländsk Röd	Irish Red Ale	20 Litres	1.05	1.011	5.01	23.59	13.61 °L	769	1
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 1:34 PM Notes:
Simple Wheat	American Light Lager	5.5 Gallons	1.052	1.013	5.06	26.3	3.39 °L	769	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 10:36 PM Notes:
English IPA	English IPA	25 Litres	1.048	1.011	4.96	65.86	11.37 °L	769	0
Author: Gésus Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.273 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: inverted sugar Priming Amount: 109.5 Creation Date: 9/1/2015 11:08 PM Notes:
House Amber	American Amber Ale	5.5 Gallons	1.046	1.009	4.87	28.35	14.76 °L	769	0
Author: CGish Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 5.00 oz Creation Date: 2/25/2015 6:45 PM Notes:
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