Homebrew Beer Recipes

Page 2891 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sr. Julio	American IPA	48 Litres	1.068	1.016	6.95	62.22	11.39 °L	903	1
Author: Christian UY Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 6:16 PM Notes:
Mujoose #44 Hutton Street	American IPA	50 Litres	1.071	1.014	7.58	30.36	5.38 °L	903	1
Author: Wolf Pack Brewing Boil Size: 61.57 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 1/4/2025 2:52 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Wet	American IPA	5 Gallons	1.077	1.019	7.6	50.6	15.53 °L	903	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2021 5:00 PM Notes:
HAZY IPA	American IPA	34 Litres	1.049	1.009	5.21	51.52	6.85 °L	903	0
Author: Jakas IPAs Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 221 g Creation Date: 6/30/2021 7:07 PM Notes:
Orange You Glad I Didn't Say Banana?	American Stout	5.5 Gallons	1.076	1.019	7.5	56.23	48.74 °L	903	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2019 6:53 PM Notes: Collect 6.5 gallons wort 2L 1.036 starter with one yeast bottle. Original was Wyeast 1056 Copy of Breakfast Stout Recipe with Coffee Addition removed and replaced by Blood Orange Puree
Barleywine With Maple Syrup	American Barleywine	5 Gallons	1.11	1.016	12.33	103.48	18.7 °L	903	0
Author: Coachtrt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 2 oz Creation Date: 9/5/2018 4:39 PM Notes: 2 weeks primary rack to secondary for 8 weeks 2 weeks at 65 6 weeks at 34 for clarification bottle condition for a minimum of three months before tasting As with most high gravity beers, bottle in 12 oz bottles Add Maple Syrup with 5 minutes to go in the boil
Parti-gyle Imperial Stout & Porter	Imperial Stout	15 Gallons	1.058	1.015	5.65	53.58	43.73 °L	903	1
Author: Mike Greene Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:13 PM Notes: First runnings (maybe some blending) should be 1.090 for the Imperial Stout - 5 gallonsish. (3 yeast packets) Second runnings should be about 1.050 for the Black Porter - 12 gallonsish. (1 yeast packet for each bucket). HOPS - Imperial Stout - Bitter at 60 min - 2 oz Palisade (8.7AAU) = 50 IBUs, 30 min - 2 oz Willamette (5.4AAU) = 23.7 IBUs, 5 min - 2 oz Willamette (5.4AAU) = 6.15 IBUs = 79.54 IBUs Total. Porter - 60 min - 1 oz Palisade (8.7AAU) = 15.6 IBUs, 1 oz Willamette (5.4) at 30 min = 7.44 IBUs, 1 oz Willamette (5.4) at 5 min = 1.93 IBUs = 24.98 IBUs Total
New England IPA I	Specialty IPA: White IPA	21 Litres	1.062	1.017	5.87	42.5	3.85 °L	903	1
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 8:48 PM Notes:
Galaxy Challenger IPA	American IPA	16 Litres	1.07	1.02	6.61	45.62	10.79 °L	903	0
Author: Mr Odges Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 7:03 AM Notes:
INDEFINIDA Doble IPA	American IPA	51 Litres	1.076	1.018	7.73	90.79	9.91 °L	903	0
Author: raffaelpretto Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 4:46 PM Notes: Dia 13/01/2018 Pre boil og 18,5 P, 1073 Dia 16/01 -14P, 1046
Bad Hair Day IPA	American IPA	3 Gallons	1.056	1.011	5.81	53.91	5.06 °L	903	0
Author: Iron Mike Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 1:20 PM Notes:
Running Dog Imperial Pale Ale	American Strong Ale	5.5 Gallons	1.071	1.015	7.43	61.89	6.28 °L	903	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 12:36 PM Notes: Use turbinado or demerara sugar in boil. Ferment at 65-70F and add dry hops in secondary or keg. Age for at least 6 months before consuming.
Warrior IPA	American IPA	5 Gallons	1.064	1.013	6.73	169.34	11.08 °L	903	1
Author: mactrombone Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 10:25 PM Notes:
Black IPA?	Specialty IPA: Black IPA	378 Gallons	1.057	1.009	6.29	58.26	23.24 °L	903	0
Author: Hoenikker Boil Size: 403 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 6:32 PM Notes:
#5 MR BW 2.0	Berliner Weisse	14 Litres	1.033	1.007	3.45	8.29	2.98 °L	903	1
Author: illew6@hotmail.com Boil Size: 16 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 9:14 AM Notes: Hallon i jäskärl, 3kg, när FG nått 1.020 eller lägre. Låt stå länge. Helst 60+ dagar. Känn av hur sur den är, lägg till mjölksyra om så behövs. Kan även läggas till fler hallon efter tiden.
Buzz Session APA	American IPA	5.25 Gallons	1.053	1.011	5.64	36.55	6.07 °L	903	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 8:02 PM Notes: mash 16qts absorp: 5 qts first run: 11qt BV: 26 qt Sparge: 15 qt Mash pH: 5.5 kettle pH: 5.5 FG: 1.010-11 pH: 4.7 (flat beer)
Pine Valley	Double IPA	5.5 Gallons	1.091	1.019	9.44	225.56	9.81 °L	903	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 6:17 PM Notes:
Quixotic Wanderer	American Barleywine	5 Gallons	1.113	1.025	11.5	89.61	16.51 °L	903	0
Author: Mad Rocket Scientist Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:05 PM Notes:
Super Villain	Specialty IPA: Red IPA	5 Gallons	1.063	1.017	6.07	64.55	15.73 °L	903	0
Author: BeerPower Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:27 AM Notes: Could also try US-05 for a slightly cleaner (less estery) ale, but I think the fruitiness will really make this beer. This is my own creation with some help from HBT.
Granite Bay Grand Cru	Flanders Red Ale	6.5 Gallons	1.062	1.011	6.63	4.09	22.12 °L	903	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 6:20 PM Notes:
« First ‹ Previous 2887 2888 2889 2890 2891 2892 2893 2894 2895 Next › Last »							Page 2891 of 16,252 20 Recipes of 325,021