|
Biscuit Breath
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
38.69 |
12.39 °L
|
821 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 8:11 PM |
| Notes: |
|
|
Wonderfully Vain
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.47 |
28.87 |
9.35 °L
|
821 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 12:09 AM |
| Notes: |
|
|
Imperial Stout Ver.5
|
Imperial Stout
|
19 Litres |
1.105 |
1.019 |
11.37 |
51.44 |
50 °L
|
821 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 86.7 g |
Creation
Date: 12/5/2021 12:08 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.075 |
1.023 |
6.78 |
67.42 |
37.33 °L
|
821 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 12:58 PM |
| Notes: |
|
|
Barley Wine Ale
|
American Barleywine
|
5 Gallons |
1.117 |
1.024 |
12.25 |
60.76 |
13.7 °L
|
821 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 2:12 PM |
| Notes: |
|
|
10 Year Ale-Definately Sozzled
|
American Barleywine
|
4 Gallons |
1.128 |
1.008 |
15.71 |
49.91 |
8.87 °L
|
821 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 11:09 PM |
| Notes: |
|
|
Orange You Glad I Didn't Say Banana?
|
American Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.5 |
56.23 |
48.74 °L
|
821 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 6:53 PM |
Notes: Collect 6.5 gallons wort
2L 1.036 starter with one yeast bottle.
Original was Wyeast 1056
Copy of Breakfast Stout Recipe with Coffee Addition removed and replaced by Blood Orange Puree |
|
|
Hop Head Red
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.13 |
0 |
13.55 °L
|
821 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 5:28 PM |
| Notes: |
|
|
5 Yeast ExBEERiment - Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.017 |
5.5 |
77.4 |
29.01 °L
|
821 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 1:20 AM |
Notes: Beer recipe is a clone of Deschutes Black Butte Porter.
Chill in the SS Brewbucket, then rack ~1 mL to 5 separate fermenters. Pitch the following yeasts:
1. WLP080 Cream Ale (half vial)
2. WY1318 London III (250 mL starter)
3. WY1084 Irish Ale (half pack)
4. WY2565 Kolsch (250 mL starter)
5. WLP028 Scottish Ale (half vial)
Ferment at 64F for all 5 (place Tilt in one of the fermenters).
BREW DAY (01-DEC-18):
-------------------------------------
|
|
|
Dogfish Head 90 Minute IPA (clone)
|
Double IPA
|
19 Litres |
1.088 |
1.02 |
8.85 |
107.59 |
7.1 °L
|
821 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:15 PM |
| Notes: hops in the boil are added as follows: 70g Amarillo, 21g Simcoe and 14g Warrior are combined and every 5 min 5,83g of the mix are added to the boil. |
|
|
Fast Dog (20L)
|
American Brown Ale
|
21 Litres |
1.053 |
1.01 |
5.62 |
27.94 |
28.49 °L
|
821 |
0 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 9:56 AM |
| Notes: |
|
|
It's No Secret
|
American IPA
|
6 Gallons |
1.068 |
1.017 |
6.7 |
189.19 |
4.03 °L
|
821 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 4:27 PM |
| Notes: |
|
|
Texas Flood / Hoppycane Harvey
|
American IPA
|
12 Gallons |
1.052 |
1.014 |
5.01 |
39.95 |
3.17 °L
|
821 |
0 |
|
|
Author:
|
|
Gordorini
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 8:53 PM |
Notes: Add
2 oz burton water salts in Mash
2 oz of yeast nutrient at 10 min
1 whirl floc at 10 min
2 vials Clarity Ferm when pitching yeast
Mash at 153 for 1 hour
Gently stir mash every 10 minutes or as required if using RIMS
For best results, ferment at 60º - 75ºF.
After gravity drops to 1.018 or less (about 4 days)
Crush up the dry hop pellets into a powder and add to fermenter
Allow to ferment and settle until action has virtually ceased and the beer has clarified.
Check gravity for 1.015 or less, and then transfer beer off dry hops in 5 - 7 days.
At this point, if you wish, you may add Grapefruit Essence to taste to step up the citrusy character in the finish of the beer. Typically use runs in the 1 - 4 oz. per 5 gallon range. Add strictly to taste.
Allow beer to age at room temperature for at least two weeks before chilling. Peak flavor should be reached about six weeks and lasts several months.
|
|
|
#012 Sour Beer Test W/ Pils/wheat/victory 50/25/25
|
Lambic
|
10 Litres |
1.046 |
1.014 |
4.25 |
3.65 |
9.13 °L
|
821 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 12:18 AM |
Notes: Lactobacillus helveticus Lafti® L10 (formerly known as Lactobacillus acidophilus Lafti® L10)
starter w/ 500ml(DME 45g, sugar 5g, Pi 1g) at RT for 3days
primary fermentation w/ lacto for 3 days->sarc innoculation |
|
|
La Crecida
|
Specialty IPA: Red IPA
|
1100 Litres |
1.067 |
1.012 |
7.15 |
86.96 |
12.7 °L
|
821 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 3:23 AM |
| Notes: |
|
|
Seeing Double
|
Double IPA
|
5 Gallons |
1.117 |
1.028 |
11.72 |
102.6 |
10.16 °L
|
821 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 12:30 AM |
| Notes: |
|
|
NB Brown
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.7 |
29.37 |
21.9 °L
|
821 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 5:29 AM |
| Notes: |
|
|
Birkeland Current
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
80.68 |
6.73 °L
|
821 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: priming sugar |
Priming Amount: 5 oz |
Creation
Date: 2/28/2017 1:19 AM |
| Notes: |
|
|
Scoundrel 3
|
American Strong Ale
|
44 Litres |
1.075 |
1.015 |
8.35 |
102.59 |
16.06 °L
|
821 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 1:08 PM |
| Notes: |
|
|
Belgian Ipa
|
Specialty IPA: Belgian IPA
|
6.5 Gallons |
1.062 |
1.014 |
6.3 |
82.33 |
6.63 °L
|
821 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 2:52 AM |
| Notes: |
|
|
|
|