Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale Ale (ESB)	Extra Special/Strong Bitter (ESB)	33 Gallons	1.054	1.013	5.43	49.32	13.09 °L	946	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 11:54 AM Notes:
MASHROOM	American IPA	1250 Litres	13.064	2.176	5.82	24.93	3.73 °L	946	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 12:21 PM Notes:
Aaron's Festbier	Festbier	3 Gallons	1.054	1.01	5.86	23.99	7.62 °L	946	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 5:43 AM Notes:
Hapeville Hef (Hefeweizen)	Weissbier	39 Gallons	1.052	1.01	5.47	10.19	3.21 °L	946	4
Author: Atlantucky Brewing Boil Size: 39.21 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 5:26 PM Notes: Pitch at 68 degrees F for prime Banana ester profile. Set fermenter to 72 degrees F and allow temperature to free rise to 72 degrees F. Ferment @ 72 degrees F for duration of primary fermentation. Upon end of primary fermentation set temperature @ 74 degrees for Diacetyl Rest for 48-72 hours (6-5 Plato range) Once beer has reached terminal, crash and crop fermentation vessel according to schedule and prep for brite tank transfer Package specifications: Co2 vol: 2.50-2.55 ABV 5.6%
We're Never Gonna Survive Unless We Get A Little Hazy	Specialty IPA: New England IPA	21 Litres	1.059	1.013	5.91	8.58	4.73 °L	946	2
Author: Barney BB Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 10:29 AM Notes:
Belgian IPA	American IPA	22.3 Litres	1.055	1.011	5.65	32.08	6.32 °L	946	0
Author: Rudi en Goosie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 3:03 PM Notes:
Citra Galaxy Blonde	American Pale Ale	6 Gallons	1.054	1.011	5.62	33.86	3.82 °L	946	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 8:46 PM Notes: Mashed overnight
Dunkelweizen	Dunkelweizen	19 Litres	1.061	1.016	5.89	22.94	25.31 °L	946	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 5:13 PM Notes:
Old Peculier	Old Ale	20 Litres	1.055	1.013	5.47	27.32	26.52 °L	946	0
Author: oysbot Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 1/29/2019 4:20 PM Notes:
Kjeller 5 Aussie Ale 25L	Australian Sparkling Ale	25 Litres	1.052	1.011	5.36	28.15	9.61 °L	946	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 12:08 PM Notes:
Dry City - A Twist Of Gold	Blonde Ale	23 Litres	1.055	1.011	5.75	22.37	5.75 °L	946	0
Author: Maddog Morgan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 11:11 AM Notes: Gypsum added to CT municipal water. Water quantities calculated for GrainFather equipment. Corn is mashed popcorn - a bit of an experiment.
Smokey Jon's Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.054	1.012	5.42	30.11	36.85 °L	946	0
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 6:52 PM Notes:
SchuBrew Brown Ale	American Brown Ale	1 Gallons	13.729	2.962	5.79	35.27	21.1 °L	946	0
Author: SchuBrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 4:37 PM Notes:
MJ	American IPA	5.5 Gallons	1.063	1.02	5.65	44.08	9.58 °L	946	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 10:37 PM Notes:
Ill-Advised IPA	American IPA	1 Gallons	1.057	1.013	5.69	310.08	9.53 °L	946	0
Author: Dr. Hops Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 6:25 PM Notes:
NEŽA 03	American IPA	26 Litres	1.054	1.009	5.87	37.81	8.15 °L	946	0
Author: MATJAŽ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 9:09 AM Notes:
Albany Amber	American Light Lager	10 Gallons	1.058	1.017	5.39	21.98	7.56 °L	946	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 6:17 PM Notes:
Trappist Dubbel	Belgian Dubbel	2.5 Gallons	1.056	1.014	5.55	25.63	13.37 °L	946	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 1:35 AM Notes:
Ischgl Red Ale	Irish Red Ale	23 Litres	1.058	1.015	5.69	24.43	12.34 °L	946	0
Author: Pomalo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 12:47 PM Notes:
Rowdy Rector Robust Porter	Robust Porter	20.8 Litres	1.059	1.017	5.46	30.11	27.03 °L	946	0
Author: Cian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 10:04 PM Notes:
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