Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Albany Amber

193 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Saturday October 8th 2016
1.058
1.017
5.39%
21.98
7.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 19.3%
15 lb American - Pale 6-Row15 lb Pale 6-Row 35 1.8 72.5%
0.19 lb American - Roasted Barley0.19 lb Roasted Barley 33 300 0.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.8%
0.50 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)0.5 lb Belgian Candi Syrup - Amber (40L) 32 40 2.4%
20.69 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz cluster2 oz cluster Hops Pellet 5.7 Boil 60 min 21.98 66.7%
1 oz cluster1 oz cluster Hops Leaf/Whole 5.7 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 5.39%, IBU 21.98, SRM 7.56, Fermentables: (Flaked Corn, Pale 6-Row, Roasted Barley, Corn Sugar - Dextrose, Belgian Candi Syrup - Amber (40L)) Hops: (cluster)
Last Updated and Sharing
 
359
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-08 18:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/