| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Flaked Corn | 40 | 0.5 | 19.3% | |
| 15 lb | American - Pale 6-Row | 35 | 1.8 | 72.5% | |
| 0.19 lb | American - Roasted Barley | 33 | 300 | 0.9% | |
| 1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 4.8% | |
| 0.50 lb | Candi Syrup - Belgian Candi Syrup - Amber (40L) | 32 | 40 | 2.4% | |
| 20.69 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | cluster | Pellet | 5.7 | Boil | 60 min | 21.98 | 66.7% | |
| 1 oz | cluster | Leaf/Whole | 5.7 | Boil | 0 min | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| -- | 156 °F | 60 min | ||
| Starting Mash Thickness: 1.5 qt/lb | ||||
| Imperial Yeast - A01 House | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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