Homebrew Beer Recipes | Page 2893 | Browse 320,000+ at Brewer's Friend

Author:

Menzel/Kaz Brewing

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2017 2:29 AM

Notes: additional spices/flavors in secondary? - oak, liquor (cognac?), cinnamon (personally don't like too much in beers), cocoa nibs (this seems most appealing), orange peel. I will probably decide after beer is done with primary.

split 1-2 gals off for souring? JP dregs will easily fight through ~25 ibu

Author:

Boil Size: 26.8 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2022 9:14 AM

Notes: Kale neutral.

25L wash 
100g kale, blended with water 
5kg white sugar 
90g bakers yeast  

I just chuck it in together to melt sugar, then add yeast at around 35c. Should start at 1080 and regularly finishes at 0989. It will clear to almost translucency.

Sizes
9.6L
18.2L
26.8L - 125g Kale

1kg cane sugar = 1.2l
5kg sugar = 6l

2 stages
2.5kg made up to 17l with 60g yeast and all the kale juice then after 3/4 days add remaining sugar and yeast (rehydrated) to make up to 27l. Whisk liquid well at both mixes

Author:

HopMantis Brewing Co

Boil Size: 20 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2022 2:38 PM

Notes: Because this bill has >25% unmodofoed adjunct, it is highly suggested to perform a beta glucan rest at 110F for 20 minutes before stepping up to sacc rest temp. an additional protein rest at 125F for 20 minutes wouldnt hurt either to help prevent chill haze.
Mash at 148°F for 30 minutes then ramp up to 168°F to mash out for another 30 minutes until running clear. Lauter and sparge to kettle until you reach about 20 gallons depending on your evaporation rate. Boil for 90 minutes and add finings and hops according to schedule. After boil perform whirlpool for 10 minutes then allow to steep/settle for another 15 minutes. Chill to 68°F, aerate and pitch yeast.
As fermentation slows (4-5 days), drop braünhefe or transfer to sanitized secondary and be sure to include clean healthy yeast leaving behind as much trub as possible. Dry hop to schedule and this will introduce hop creep which will further dry the beer. Good opportunity to spund at this point if you have the capability. Once fermentation is complete and force diacetyl test has been performed to satisfaction, crash to 28°F. Dump cone or rack to 3rd sanitized vessel off of hops/yeast and add appropriate amount of biofine to help clarify. Package when you feel its ready. Carbonate medium-high for a crispy mouth feel and enjoy/share as quickly as possible.

Author:

urdarbrunnr

Boil Size: 3.9 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2022 6:45 AM

Notes:
Double IPA Vital Statistics

OG: 1.065 - 1.085

FG: 1.008 - 1.018

ABV: 7.5% - 10%

We added the two ounces (56.7g) of Amarillo hops to a mesh bag and then added the hop bag directly to the keg. We used a mesh bag to make removing the hops easy. We added the hops Friday afternoon and removed them the following Monday afternoon.

https://www.clawhammersupply.com/blogs/moonshine-still-blog/citra-double-ipa-homebrew-recipe?_pos=1&_sid=1d7889dfc&_ss=r

Author:

Boil Size: 12.5 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2021 5:54 AM

Notes: 4 lbs honey in whirl pool; 1/2 lb. honey in each of three 5 gal kegs

Author:

Beerd Bro

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2021 1:55 AM

Notes:

Author:

Craig Schranz

Boil Size: 4.7 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 64.25

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: Honey

Priming Amount: 28.5 g

Creation Date: 2/1/2021 8:48 PM

Notes:

Author:

Kinglucky

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2018 2:07 PM

Notes:

Author:

Mitch.240

Boil Size: 7.5 Gallons

Boil Time: 61

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2017 4:30 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.209

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2017 3:06 AM

Notes:

Author:

paul.eriksson@gmail.com

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2014 9:32 PM

Notes:

Author:

adam.weber

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2017 1:38 PM

Notes:

Author:

Old Grumps

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2017 1:51 PM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 90

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2017 4:35 PM

Notes:

Author:

shaunell

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2016 12:08 AM

Notes:

Author:

eric_per

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2016 6:14 PM

Notes: OG: 1.070
FG: 1.026
ABV: 5.78%

Jäs: 2016-09-21
Sek: 2016-09-27 (dryhop)
Flask: 2016-10-05

Author:

CharlieKilo

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2016 4:46 PM

Notes: June 17
1 oz at 60 20 15 5 and 35 min at 120°-100° stand

6 lbs dme 60 min
6 gal pre boil
- 3lbs steeping grains absorption
+ .5 gal water
Mosaic AA 11.3. BA 3.2

+1lbs dme + 1 gal side kettle added to boil at 20 min

5.5 gal into fermenter
1.065@96=1.070
Added more wort and squeezed hop bags
1.070@84=1.073 OG

Pitched 2 11.5g us05 at 84°
Fermented started June 18 67°

June 27 0130 1.012 @ 65° = 1.012
8.01 ABV
Add 3 oz dry hops

03 July removed dry hops after 7 days
gravity 1.015@44°=1.014 ?
heated 2/3 cup water and 1tsp gelatin and added
ferm chamber set at 42° range 41°-43°
wort temp 44°
aroma and taste is awesome
not very "red"
temp control set at 33°

09jul16
5.0 oz of priming sugar
FG 1.011@65°=1.011 = ABV=8.14%
bottled 45 12oz bottles

03aug16
Mighty fine tasting, perhaps my best work yet!

Author:

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2015 2:17 PM

Notes:

Author:

JefitoJeff

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2015 7:20 PM

Notes:

Author:

nheitkamp

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2015 6:45 PM

Notes: Ferment 2 weeks,
Bottle 2 weeks.

Steep crushed grains for 20 minutes (or until 170).
Bring to a boil, remove, kettle, and add liquid malt extract.
Return to burner and add hops to hop bag.
Boil 60 minutes.
Cool wort and add to primary.
Aerate wort, take gravity reading, and pitch yeast.