Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Perfekt Weizenbock	Weizenbock	5 Gallons	1.071	1.01	8.34	9.93	14.67 °L	765	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: 25 lb psi Creation Date: 8/12/2017 6:51 PM Notes:
Dragon Breath Mead	Other Fruit Melomel	1 Gallons	1.118	1	15.55	0	5.1 °L	765	0
Author: The Kaptain Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.118 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 5:28 PM Notes: Yeast was Mangrove Jack's Wine Yeast - CY17 Use frozen mixed berries, they were too tart and added 1/2 cup sugar.
Chocolate Marshmallow Imperial Milk Stout	Imperial Stout	19 Litres	1.112	1.033	10.4	47.45	50 °L	765	1
Author: DocDee Boil Size: 25.43 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 2:18 AM Notes: Don't dump the nibs into the kettle - use hop bag. Could substitute a slightly larger amount of pale chocolate malt for the standard chocolate; about a quarter kilo more. Toast Marshmallow Lactose and marshmallow in at flame out Use yeast starter 90 min Mash 90 min boil
Kayla's Golden Stout	Imperial Stout	5.5 Gallons	1.081	1.014	8.83	45.77	10.83 °L	765	0
Author: Turbinetim Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 12:29 PM Notes:
Pepo Pequeno	Autumn Seasonal Beer	5.5 Gallons	1.077	1.014	8.24	29.99	9.82 °L	765	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: bottle conditioned Priming Amount: 1 cup corn sugar Creation Date: 9/2/2017 8:06 AM Notes: Fine chop and toast about 10 lbs. sugar pumpkin @ 320 degrees until it turns a golden brown and edges slightly caramelized. (2 hours?) Mash the toasted pumpkin @ 150 degrees for 90 minutes. (18 quarts water dough in @ 160 degrees) Use the pumpkin wort as strike water for the main mash. Adjust main mash strike water and or calculations as needed for desired mash schedule.
Test	Weissbier	25 Litres	1.14	1.035	13.76	133.63	13.83 °L	765	4
Author: havariet Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:47 PM Notes:
Mead	American Light Lager	0.9 Gallons	1.14	1.035	13.78	0	5.48 °L	765	1
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:21 PM Notes:
Dubbelipa, Dubbelmelon, Dubbelek	American IPA	10 Litres	1.078	1.013	8.58	57.45	7.94 °L	765	0
Author: munnenhembryggeri Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 5:37 PM Notes: The Wheat Malt is oak-smoked The oak chips are american heavy toasted
Highland Bog Monster	Specialty Smoked Beer	26 Litres	1.079	1.016	8.26	30.35	12.36 °L	765	0
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 10:09 PM Notes:
Big McLargeHuge	American Barleywine	5.5 Gallons	1.101	1.021	10.51	96.81	9.25 °L	765	0
Author: ScottP Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 1:28 AM Notes:
Bastard Bass Ale	English IPA	5.5 Gallons	1.044	1.013	4.12	34.89	23.54 °L	764	0
Author: Rat Trails Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 3:26 PM Notes:
British Ale	Ordinary Bitter	42 Litres	1.033	1.008	3.32	31.94	8.85 °L	764	0
Author: Aaron323 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 3:26 AM Notes:
MRT_201706_SAISON	Saison	17 Litres	1.034	1.006	3.64	31.99	3.68 °L	764	0
Author: birankara Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 12:36 PM Notes: 1.5 kilo karadut eklendi, enfekte oldu.
Red Ale Skyller	California Common Beer	8 Litres	1.04	1.01	3.94	55.34	16.71 °L	764	1
Author: jesperp85 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:51 PM Notes: single infusion mash at 69, medium thick mash, w recirculation Chocalate rye is cafe malt flaked wheat is roasted flaked wheat Bittering is hercules the rest is a hop blend of whatever aroma hops. whirlpool for 15 min, then run through a hopback aroma hops 21012015: 3 g saaz 3 g amarillo 6 g chinook 20 g Hallertau blanc Aroma hops 05022015 15 g Chinook 15 g hallertau blanc 20 g hercules ferment at 21 deg celcius with conan
Mott's Apple Cider With WLP546 Marañón Canyon Wild Cacao Yeast	Common Cider	1 Gallons	1.045	1.013	4.12	0	0 °L	764	1
Author: Dorian Brews Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:37 PM Notes:
Hook Norton Hooky Mild	Dark Mild	5 Gallons	1.032	1.008	3.19	24.4	13.66 °L	764	1
Author: BrewBeerSmokeMeat Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 11:18 PM Notes: Recipe from Graham Wheeler's Brew Your Own British Real Ale book. Modified hops a bit based on availability - fuggles instead of challenger for first addition. Also changed table sugar addition to grain and removed the flaked corn for simplicity.
British Golden Ale	British Golden Ale	21 Litres	1.042	1.01	4.16	33.97	4.78 °L	764	1
Author: Tom Dennis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.3 g Creation Date: 4/8/2020 6:30 AM Notes:
Trouble Brewing	English IPA	10 Litres	1.039	1.009	3.96	34.93	10.54 °L	764	1
Author: s0uthpaw Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:02 PM Notes:
Stoned Apes Red Ale	Irish Red Ale	5.5 Gallons	1.04	1.008	4.17	22.9	14.72 °L	764	0
Author: Brew Free or Die Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 12:48 AM Notes:
Kaiburr Crystal Session IPA	American IPA	25 Litres	10.608	2.723	4.19	0	4.99 °L	764	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 4:59 PM Notes:
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