American Pale Ale Beer Recipe | All Grain American Pale Ale by Fred Beers | Brewer's Friend
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American Pale Ale

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday May 31st 2020
1.045
1.013
4.2%
163.8
6.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 94.3%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 30.3 10%
1 oz Nugget1 oz Nugget Hops Pellet 14 Aroma 20 min 26.12 10%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 9.74 10%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 20 min 8.4 10%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 7.2 Boil 45 min 28.33 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.2 Boil 0 min 16.85 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 45 min 12.3 5%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Aroma 20 min 31.8 15%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 160 °F 155 °F 60 min
4 gal Sparge 162 °F 155 °F 10 min
Starting Mash Thickness: 2.275 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by Fred Beers. All Grain, ABV 4.19%, IBU 163.83, SRM 6.72, Fermentables: (Pale 2-Row, Munich - 60L) Hops: (Nugget, Fuggles, Chinook, Cascade, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-31 01:44 UTC
NEW Water Requirements:
American Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
American Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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