Northern Brewer Bavarian Hefeweizen Beer Recipe | All Grain Weissbier | Brewer's Friend
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Northern Brewer Bavarian Hefeweizen

155 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday July 21st 2018
1.047
1.013
4.5%
17.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pale Wheat5.5 lb Pale Wheat 39 1.5 57.9%
4 lb German - Pilsner4 lb Pilsner 38 1.6 42.1%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.09 100%
1 oz / 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Northern Brewer Bavarian Hefeweizen" Weissbier beer recipe by JMack89427. All Grain, ABV 4.47%, IBU 17.09, SRM 2.92, Fermentables: (Pale Wheat, Pilsner) Hops: (Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-21 01:54 UTC
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