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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2.40 kg | Crisp Malting - Clear Choice Malt2.4 kg Clear Choice Malt |
£ 1.02 / kg £ 2.45 |
37 | 2.5 | 100% |
| 2.40 kg / £ 2.45 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Flyer15 g Flyer Hops |
£ 0.05 / g £ 0.81 |
Leaf/Whole | 7 | Boil at 100 °C | 30 min | 20.23 | 30% |
| 5 g | Flyer5 g Flyer Hops |
£ 0.05 / g £ 0.27 |
Leaf/Whole | 7 | Boil at 100 °C | 10 min | 3.18 | 10% |
| 15 g | Flyer15 g Flyer Hops |
£ 0.05 / g £ 0.81 |
Leaf/Whole | 7 | Aroma at 90 °C | 10 min | 0.48 | 30% |
| 15 g | Flyer15 g Flyer Hops |
£ 0.05 / g £ 0.81 |
Leaf/Whole | 7 | Dry Hop at 1 °C | 2 days | 30% | |
| 50 g / £ 2.70 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | Flyer (Leaf/Whole) 50 g Flyer (Leaf/Whole) Hops |
£ 0.05 / g £ 2.70 |
23.89 | 100% |
| 50 g / £ 2.70 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 L | 76.2C strike water | Strike | 76.2 °C | 68 °C | 40 min |
| 2 L | Top up to half water vol | Top Off | 78 °C | 78 °C | -- |
| 8 L | 78C sparge | Batch Sparge | 78 °C | 78 °C | 10 min |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.25 each | Protafloc |
£ 0.29 / each £ 0.07 |
Fining | Boil | 10 min. |
| 4 g | Gypsum |
£ 0.01 / g £ 0.04 |
Water Agt | Mash | -- |
| 0.80 g | Epsom Salt |
£ 0.02 / g £ 0.01 |
Water Agt | Mash | -- |
| 1 g | Calcium Chloride (anhydrous) |
£ 0.01 / g £ 0.01 |
Water Agt | Mash | -- |
| 1 ml | Lactic acid |
£ 0.04 / ml £ 0.04 |
Water Agt | Mash | -- |
| £ 0.17 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 2.55 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.89 bar Temp: 12 °C CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 94.8 | 5.9 | 21 | 76.9 | 189 | 0.2 |
| Filter water through Brita filter. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
10L Single hop test for English hop Flyer.
A citrus hop with aromas of stoned fruits, liquorice, treacle-toffee and caramel with slight burnt notes.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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