Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Bread Sweet Stout	Sweet Stout	20 Litres	1.1	1.031	9.06	25.35	49.03 °L	881	1
Author: Troski Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 11/23/2016 8:20 AM Notes: Inital water temp 72C ----> add grains Target water Temp 66C. Sparging water 15 L @ 78C
Citra Mosaic Pale Ale	American Pale Ale	12 Gallons	1.059	1.013	6.02	36.55	9.74 °L	881	1
Author: Ozarks Mountain Brewery Boil Size: 14.06 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 5:13 PM Notes:
London Porter	Brown Porter	5.5 Gallons	1.054	1.017	4.92	22.59	27.23 °L	881	0
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:10 AM Notes: Recipe has target OG of 1.054. Adjust based on your efficiency.
Pretty Vacant Gesture	Blonde Ale	19 Litres	1.049	1.009	5.28	23.82	3.17 °L	881	1
Author: AHarper Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 8/10/2020 7:29 PM Notes: Tweaked from Chris "Harry" Harrison's original recipe. ###### NOTE ######## I have added the Acid Malt to bring down the mash pH. The recommendation by Chris is an OG of 1.036. So, if you achieve the above 1.048 @ 19 Lt into the FV then you will need to add 6.3 Lt to achieve the right OG. This will mean an overall volume of 25.3 Lt. Considering there will be Trub Losses after Fermentation you should get at least 22 Lt (44 pints) out of this recipe. I ran out of Mosaic so substituted the remnants of a packet of Citra (18g)
Mit Hopfen	English IPA	5.5 Gallons	1.046	1.003	5.6	42.43	3.17 °L	881	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 8:09 PM Notes:
Peppermint Mocha Stout	Sweet Stout	5.5 Gallons	1.057	1.018	5.08	29.85	35.28 °L	881	0
Author: RSchabo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 11/25/2019 4:34 PM Notes:
Awesome Recipe	American IPA	651 Gallons	27.032	5.762	12.13	143.22	8.71 °L	881	0
Author: Boil Size: 840 Gallons Boil Time: 60 Boil Gravity: 20.1 Efficiency: 90 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 7:24 AM Notes:
Scottish / Irish Red	Strong Scotch Ale	11 Gallons	1.078	1.027	6.72	18.14	22.74 °L	881	1
Author: igbadwolf Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 1:39 AM Notes:
Falconers Flight Reddish	American IPA	12 Gallons	1.064	1.016	6.58	68.77	16.22 °L	881	0
Author: Zack B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 5:43 PM Notes:
Founders Clone	Robust Porter	11 Gallons	1.052	1.009	5.62	57.75	42.68 °L	881	0
Author: 7 Slot Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 8:26 AM Notes:
Samhain	Scottish Export 80/-	5 Gallons	1.074	1.013	7.96	39.6	20.48 °L	881	0
Author: Jesse Trent Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2011 8:03 PM Notes:
Brett Brett IPA	Extra Special/Strong Bitter (ESB)	7.5 Litres	1.04	1.009	4.03	0	10.59 °L	881	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 8:57 AM Notes:
Scotch Ale	Strong Scotch Ale	5 Gallons	1.065	1.015	6.53	27.12	20.57 °L	881	0
Author: Mike Sharpes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:26 AM Notes:
Halloween Blonde	Blonde Ale	5.5 Gallons	1.052	1.013	5.13	58.82	4.91 °L	881	0
Author: cromero467 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 12:19 PM Notes: OG = 1.056 on 10/18/15 SG = 1.014 on 10/25/15, ABV ~5%
Flag Beer	American Wheat or Rye Beer	10 Gallons	12.183	3.285	4.76	21.93	7.52 °L	881	0
Author: shastic17@comcast.net Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 9:50 AM Notes:
Summer Ale	California Common Beer	5.5 Gallons	1.054	1.014	5.36	13.6	4.24 °L	881	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 9:57 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.06	1.015	5.94	47.29	42.36 °L	881	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 10:38 PM Notes:
Le Main Black Butt Porter	Robust Porter	5 Gallons	1.065	1.017	6.34	37.23	31.57 °L	881	1
Author: Le Main Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 3/6/2015 10:03 PM Notes:
Spring German Alt	Düsseldorf Altbier	5.5 Gallons	1.057	1.013	5.82	53.84	9.93 °L	881	0
Author: Dr Jay's Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 3:04 PM Notes:
IPA	American IPA	620 Gallons	1.062	1.014	6.38	67.69	8.93 °L	881	0
Author: CopperCoilJohn Boil Size: 700 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 6:20 PM Notes:
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