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Rye Irish Fighting Fuel

Method: BIAB
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Will S.
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday October 30th 2018

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

36.7

SRM (daniels):

31.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Ireland - Stout Malt6 lb Stout Malt	37	2	42.9%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	14.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.1%
1 lb	American - Black Barley1 lb Black Barley	27	530	7.1%
2 lb	American - Rye2 lb Rye	38	3.5	14.3%
1 lb	Crisp Malting - Crystal Extra Dark - 120L1 lb Crystal Extra Dark - 120L	35	120	7.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.6%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops		Pellet	13	Boil at 210 °F	45 min	36.73	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)		36.73	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Temperature	--	155 °F	60 min

Yeast

White Labs - London Ale Yeast WLP013

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

notes dry roasted nuts and bread with a slight sweetens on the back end.

last brew:
OG: 1.055-56

Last Updated and Sharing

479

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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