Rye Irish Fighting Fuel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Irish Fighting Fuel

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Will S.
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday October 30th 2018
1.062
1.016
6.0%
36.7
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Ireland - Stout Malt6 lb Stout Malt 37 2 42.9%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 14.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
1 lb American - Black Barley1 lb Black Barley 27 530 7.1%
2 lb American - Rye2 lb Rye 38 3.5 14.3%
1 lb Crisp Malting - Crystal Extra Dark - 120L1 lb Crystal Extra Dark - 120L 35 120 7.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 210 °F 45 min 36.73 100%
1 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9 36  
Mash volume with grains 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.71 g | 18.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

notes dry roasted nuts and bread with a slight sweetens on the back end.

last brew:
OG: 1.055-56

Last Updated and Sharing
 
483
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-27 15:08 UTC