Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paulina IPA	American IPA	6 Gallons	1.058	1.01	6.25	66.5	5.99 °L	845	0
Author: Quique Torres Boil Size: 7.125 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 1:59 AM Notes:
APA	American Pale Ale	7 Litres	1.058	1.01	6.19	35.77	7.86 °L	845	0
Author: manurodri Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 46.9 g Creation Date: 11/24/2022 6:13 AM Notes:
Coffe Milk Stout	Sweet Stout	21 Litres	16.939	5.809	6.11	43.71	35.65 °L	845	1
Author: Zbychu Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 9/8/2022 1:09 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	20 Litres	1.065	1.019	6.08	24.45	4.66 °L	845	0
Author: vbence121 Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/1/2020 6:41 AM Notes:
Kitchen Sink	British Strong Ale	22 Litres	1.062	1.015	6.13	35.51	11.16 °L	845	0
Author: Woozy Boil Size: 28.36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 25g Creation Date: 1/25/2020 12:00 AM Notes: ferm at 70/21
Red Rye Ale	Irish Red Ale	50 Litres	1.063	1.017	6.04	46.19	6.06 °L	845	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 11:16 PM Notes:
Corona-ish Beer	Classic American Pilsner	11 Litres	1.057	1.01	6.07	8.88	3.25 °L	845	0
Author: Nasa Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 10:39 AM Notes:
Pale Ale	American Pale Ale	21 Litres	13.862	2.631	6.03	45.09	8.44 °L	845	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 5:21 PM Notes:
Saison Seljo	Saison	48 Litres	1.054	1.005	6.36	23.49	3.53 °L	845	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 345.7 g Creation Date: 5/25/2019 8:38 PM Notes: A Saison’s body is usually light to medium making it necessary for all grain brewers, using a single step mash, to stay at the low end of the mashing temperature range, between 64C. This will increase the breakdown of complex sugars to simpler sugars by beta amylase, producing a highly attenuated beer. Candy sugar add 15min before the end of the boil.
Somewhere Near Düsseldorf.	Düsseldorf Altbier	5.5 Gallons	1.056	1.01	6	44.84	14.91 °L	845	1
Author: jvl Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 4:00 PM Notes:
CrIPAlow	American IPA	5.5 Gallons	1.07	1.022	6.32	47.38	6.4 °L	845	1
Author: adamcritchlow Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2013 12:14 AM Notes: Added two packets of Danstar Windsor yeast (11 grams packs) - total yeast pitch ~330 billion cells.
A Little Dunkel Do Ya	Schwarzbier	5 Gallons	1.057	1.009	6.2	21.81	27.24 °L	845	0
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 1:25 AM Notes:
Caroline	American Brown Ale	6.5 Gallons	1.059	1.013	6.25	24.34	25.46 °L	845	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.467 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 3:45 PM Notes: 269 B Cells
Kiddi IPA	American IPA	46 Litres	1.062	1.013	6.38	59.3	8.94 °L	845	1
Author: Bjarni B Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 11:14 PM Notes:
OSCURA 1	Robust Porter	36 Litres	1.06	1.013	6.05	9.01	24.13 °L	845	0
Author: SERGIO76 Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 6.3 Mash Thickness: 4.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 10:27 PM Notes:
Single Stout Porter	Foreign Extra Stout	5.5 Gallons	1.065	1.018	6.23	53.31	31.48 °L	845	0
Author: cali0312 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 11:47 PM Notes: Traditional Guiness Single Stout Porter: 85% Pale, 10% Amber, 5% Black, IBU=50
Dark Saison Christmas Ale	Belgian Dark Strong Ale	5.5 Gallons	1.064	1.015	6.33	12.82	25.88 °L	845	0
Author: octopussy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 3:52 PM Notes:
Mountain Rescue	American Pale Ale	5 Gallons	1.063	1.015	6.36	47.48	7.89 °L	845	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 1:06 AM Notes:
Honey Potter	California Common Beer	21 Litres	1.064	1.018	6.07	16.51	5.28 °L	845	0
Author: mlu Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 10:24 AM Notes:
Northpointe Porter	Robust Porter	10.5 Gallons	1.064	1.016	6.26	50.57	25.9 °L	845	0
Author: Jason Babcock Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2011 12:13 AM Notes:
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