|
Chaos Theory Clone(brewdog)
|
American IPA
|
23 Litres |
1.067 |
1.013 |
7.01 |
50.39 |
22.57 °L
|
882 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 126 gram |
Creation
Date: 12/28/2016 5:27 PM |
| Notes: |
|
|
PEAR BEER
|
American Pale Ale
|
19 Litres |
1.062 |
1.014 |
6.31 |
34.06 |
5.19 °L
|
882 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 5:17 AM |
| Notes: |
|
|
Ansells Mild - From Memory
|
Mild
|
23 Litres |
1.038 |
1.013 |
3.2 |
19.29 |
19.82 °L
|
882 |
1 |
|
|
|
| Boil
Size: 27.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 2:22 PM |
| Notes: |
|
|
Pale Ale V5 Rv2
|
American Pale Ale
|
26 Litres |
1.052 |
1.016 |
4.71 |
30.25 |
5.88 °L
|
882 |
1 |
|
|
|
| Boil
Size: 30.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 8:41 PM |
| Notes: |
|
|
Brew5
|
American Pale Ale
|
20 Litres |
1.053 |
1.009 |
5.79 |
57.96 |
7.71 °L
|
882 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 6:45 AM |
Notes: Friday 22/2/19.
Mash start at 10.00 at 65C 10-11 litres water.
Sparge started 1145 - 1250. slow capture with some grain coming through and taps fully open still slow. Collect 25 litres.
Gas on at 1400, boil achieved at 1445.
20gm Citra and 20gm Pacific Gem into boil.
Boil finished at 1645 add 20gms Goldings at flameout for 15 mins.
Start chill at 1645. 47C at 1711. 30C at 1750.
Start racking into fermenter at 1700 - 1900. 20 Litres at 1054 OG.
Hydrate 2 packets Safale US05 yeast in 250ml warm water at 1845 at 28C. Into fridge at 1915 at 18C. Pitch into wort at 1930 and stir vigorously.
A little more cloudy looking wort than usual. Fingers crossed.
Bubbling away early Saturday morning.
Still bubbling away nicely Tuesday 26th. Small taste test - nice.
40gms Citra added as dry hop 3/3.
500mls/ 2 tsp gelatine added over top of brew 12/3.
Bottled on 13/3 collect 19 litres - 24 x 750ml and 2 x 500ml. Tasting very nice, slightly cloudy. |
|
|
BRUT FAILURE IPA
|
American IPA
|
12 Gallons |
1.056 |
1.005 |
6.68 |
59.91 |
3.71 °L
|
882 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:20 PM |
| Notes: |
|
|
Raspberry Nightmare
|
Sweet Stout
|
5 Gallons |
1.063 |
1.014 |
6.47 |
61.65 |
50 °L
|
882 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 3:04 AM |
| Notes: |
|
|
Hvit Jul
|
Weizen/Weissbier
|
45 Litres |
1.05 |
1.01 |
5.29 |
56.47 |
3.8 °L
|
882 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 5:46 PM |
Notes: Brygga 29.08.17
Brygg nr 53
Bryggene glemte å måle FG så vi får stole på oppskriften |
|
|
Home Port'er
|
Robust Porter
|
20 Litres |
1.067 |
1.017 |
6.49 |
66.9 |
26.13 °L
|
882 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 7:59 AM |
| Notes: |
|
|
Founders Clone
|
Robust Porter
|
11 Gallons |
1.052 |
1.009 |
5.62 |
57.75 |
42.68 °L
|
882 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 8:26 AM |
| Notes: |
|
|
Saison Du Mont
|
Saison
|
44 Litres |
1.054 |
1.011 |
5.57 |
19.75 |
4.01 °L
|
882 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 11:13 PM |
Notes: Não tinha o Hallertauer disponível, então pesquisando por substitutos, achei que o HVG tradition é uma possiblidade.
Ao fazer a lavagem dos grãos, me destraí um pouco e acabei coletando água sem açucar demais. Para compensar colocamos 300g de açucar cristal e chegar na OG de 1.054
O mel foi adicionado no flame out. Açucar adicionado enquanto era resfriado (depois de ter diluido em água e fervido) |
|
|
Brett Brett IPA
|
Extra Special/Strong Bitter (ESB)
|
7.5 Litres |
1.04 |
1.009 |
4.03 |
0 |
10.59 °L
|
882 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 8:57 AM |
| Notes: |
|
|
Aralin Aallot IV
|
Saison
|
22 Litres |
1.052 |
1.005 |
6.18 |
27.98 |
8.59 °L
|
882 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 3/30/2016 5:32 AM |
Notes: Prepare 2 litres of BIAB pilsner wort:
1. Infuse 0.5kg (not in the grain bill) of the pilsner malt in 1.5 litres of 75C water.
2. Stir and set in 68C oven for one hour.
3. Warm up 1.3 litres of water to 75C and use it for sparging.
4. Combine the worts in one kettle and boil for 10-20 minutes.
5. Fill up a 2 litre erlenmeyer with the wort as full as you can.
6. Let to cool down to 50C and throw in a generous handful of uncrushed grains.
7. Keep in 40-50C for three to five days.
8. Boil the soured wort and store in a fridge until brew day. |
|
|
Ze German Vol 2
|
Weizenbock
|
25 Litres |
1.074 |
1.019 |
7.31 |
37.87 |
8.61 °L
|
882 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 8:48 PM |
| Notes: |
|
|
Kenneth Giske Blonde
|
Belgian Blond Ale
|
25 Litres |
1.055 |
1.012 |
5.59 |
21.01 |
4.47 °L
|
882 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 8:02 AM |
| Notes: |
|
|
Sam Clone
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
26.45 |
8.54 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 1:10 PM |
| Notes: |
|
|
Triple Six Ipa
|
American IPA
|
9.5 Gallons |
14.94 |
3.221 |
6.33 |
74.61 |
11.78 °L
|
882 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 9:12 PM |
| Notes: |
|
|
Xie's No.6 - Hefeweizen
|
Weizen/Weissbier
|
19 Litres |
1.053 |
1.014 |
5.11 |
15.36 |
3.21 °L
|
882 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 5:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
47.29 |
42.36 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 10:38 PM |
| Notes: |
|
|
Beglian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.073 |
1.016 |
7.37 |
36.84 |
4.06 °L
|
882 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 6:53 PM |
| Notes: |
|
|
|
|