Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Juice - Late Addition IPA	American IPA	6 Gallons	1.06	1.014	6.03	54.78	4.82 °L	827	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 7:39 PM Notes: Used Sierra Nevada yeast straight from the propagation tank in Mills River, NC. Very large, healthy pitch. Hops were from whole leaf from Sierra Nevada.
BEAUDUC - La Rousse	American Amber Ale	1250 Litres	13.566	2.791	5.79	25.69	15.2 °L	827	0
Author: Laurette Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 10:07 AM Notes:
Aaron's Festbier	Festbier	3 Gallons	1.054	1.01	5.86	23.99	7.62 °L	827	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 5:43 AM Notes:
Raku, Azacca, Motueka And Simcoe West Coast IPA	American IPA	5.5 Gallons	1.06	1.016	5.74	82.57	7.7 °L	827	1
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 11:55 PM Notes: UK Simpsons Golden Promise Pale Malt 4/2019 Morebeer North American White Wheat
Flakey BIPA	Specialty IPA: Black IPA	27 Litres	1.056	1.013	5.58	58.47	29.57 °L	827	0
Author: Neeb Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 4/22/2019 7:58 PM Notes:
Loral Lager	American Light Lager	5.5 Gallons	1.052	1.009	5.68	39.68	3.72 °L	827	0
Author: Little River Brews Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 9:05 PM Notes:
Howlin' Hefeweizen	Weizen/Weissbier	5 Gallons	1.059	1.012	6.04	16.23	4.36 °L	827	0
Author: Slade Wolf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: .75 cup Creation Date: 10/12/2018 5:51 PM Notes:
Heavy Attack	Double IPA	5.8 Gallons	1.061	1.016	5.95	196.22	16.93 °L	827	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63.7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 9:28 PM Notes: Don't be so bitter, Jim, next time cut Magnum to 0.3 oz, carapils to 0.25 and chocolate to 0.25. Don't add Magnum to dry hop. Feedback from the forum has been very helpful, I will cut boil time to 60 minutes as well.
Base Pale Ale Recipe	American Pale Ale	5.5 Gallons	1.057	1.013	5.83	37.05	6.27 °L	827	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:18 PM Notes:
Pumpkin Porter	American Porter	5 Gallons	1.061	1.015	6.04	28.89	35.44 °L	827	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 7:50 PM Notes:
LA Cento	American Pale Ale	24 Litres	1.059	1.017	5.59	49.24	5.93 °L	827	1
Author: nosse Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2014 10:58 AM Notes:
Saison With Friends	Saison	9 Litres	1.051	1.008	5.61	22.35	11.17 °L	827	0
Author: Pirrol Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 3 gr x bottle Creation Date: 6/3/2017 1:56 PM Notes:
Bettye Farmhouse Ale	Saison	5.5 Gallons	1.053	1.01	5.58	28.49	7.28 °L	827	0
Author: KennBJr Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 4:53 AM Notes:
Moose Knuckle Irish Red	Irish Red Ale	20 Litres	1.056	1.01	6.01	31.09	12.27 °L	827	0
Author: Bradley Douglas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: keg Priming Amount: N/A Creation Date: 2/9/2017 10:30 AM Notes:
River City Red Ale	American Amber Ale	10 Gallons	1.056	1.013	5.61	44.1	17.82 °L	827	0
Author: Lawmanxxx Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Forced carb in Keg Priming Amount: 20 psi for 5 days Creation Date: 6/5/2016 6:01 PM Notes:
Razzapple Honey Wheat Ale	Fruit Beer	5.5 Gallons	1.055	1.011	5.85	15.78	5.8 °L	827	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 12:32 PM Notes: *One gallon of cold apple cider and 3 lb. raspberries added to fermentor.
17-Mai øl	American Pale Ale	150 Litres	1.059	1.015	5.81	46.7	4.57 °L	827	0
Author: Frederickhoward Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 12:24 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.012	5.78	37.83	10.95 °L	827	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 3:44 AM Notes:
Porter	Robust Porter	5.25 Gallons	1.067	1.022	5.86	18.4	41.67 °L	827	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 6:40 PM Notes:
Rye Saison	Saison	5.5 Gallons	1.056	1.011	5.93	42.59	4.83 °L	827	0
Author: SatanPrinceofDarkness Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 2:57 PM Notes:
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