Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Single '18	Trappist Single	5 Gallons	1.049	1.009	5.29	52.05	3.86 °L	914	2
Author: singinghound Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 3:47 PM Notes:
Fermented Root Beer	Spice, Herb, or Vegetable Beer	10 Litres	1.037	1.006	4.06	4.66	12.6 °L	914	0
Author: Lazer J Boil Size: 11.94 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 72 g Creation Date: 10/5/2023 4:06 PM Notes:
NZ Passion	New Zealand Pilsner	50 Litres	1.052	1.012	5.24	37.46	4.2 °L	914	1
Author: oziris1912 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 11:58 AM Notes:
GGB Founding Fathers Brew	Belgian Dubbel	3 Gallons	1.067	1.015	6.83	39.09	15.2 °L	914	0
Author: BrewingBaar Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 7:38 PM Notes:
Tom's Hazy	Specialty IPA: New England IPA	2.75 Gallons	1.055	1.013	5.74	51.61	3.92 °L	914	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/23/2021 2:20 AM Notes:
Barley Wine Ale	American Barleywine	5 Gallons	1.117	1.024	12.25	60.76	13.7 °L	914	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:12 PM Notes:
Juicy Mongoosey NEIPA	Specialty IPA: New England IPA	8 Gallons	1.077	1.02	8	77.5	6.15 °L	914	0
Author: Damn_Mongoose Boil Size: 9.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/19/2020 3:56 PM Notes: Whirlpool: Begin recirculation through sanitized heat-x. Add hops when T=180F and start timer. Continue to recirc through through heat-x until T~130F (depending on ambient temp), then valve out heat-x and continue recirc until 30 minutes is up. Try to end whirlpool @108F. Day 1 – S04/T58/WB06:92%/5%/3% – pitch all at temp 78º. Ferment 24hrs @ 74ºF Day 2 – reduce temperature to 64º Day 8 – raise temp to 70* and dry hop Day 10 – cold crash for 2 days and keg or bottle Water absorption 0.5qt/lb grain = 2.7gal absorbed Pre-Boil Gravity: Target 1.061 gravity, about 9.7 gallons Boil-off: Plan for 1.5gal, add water/DME if necessary SG Target: 1.077, about 8.2 gallons IBU's seem high, but dry hopping will scrub alpha acids
Russian River Sanctification 100% Brett Fermented	Mixed-Fermentation Sour Beer	6 Gallons	1.04	1.005	4.48	28.62	3.03 °L	914	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 11:32 PM Notes: On 05/27: I changed the recipe to reflect that Russian River lowered the ABV by around 2%. I will mash in at 148 for high fermentability. I will add "the Funky Bunch", which I cultured from a bottle of Beatification after it ferments down to 1.015 to 20. This beer is just slightly sour, I dont want to make a lacto bomb Vinnie Cilurzo: https://www.google.com/amp/s/embracethefunk.com/2011/08/02/vinnie-cilurzo-of-russian-river-qa/amp/ 50% Brett Brux. 10% Brett Claus. 10% Brett Lambicus 30% Russian River Brewing “Funky Bunch” house yeast culture- mix of Brett, Lacto, Pedio, & other wild yeast The RRBC house culture we call the “Funky Bunch” could be cultured from a bottle of Beatification. You’ll see a long lag phase at the start of fermentation and then a slowing of fermentation when it gets to 1.020, from there it has to sit for a couple of months before it gets down to the gravity listed above. Depending on if you bottle or not you will need to make a decision on the final gravity. If you do bottle it has to be bottled at 1.010 or so, but, not above that or the bottles will over carbonate and the bottles might explode.
Westvleteren Simple	Trappist Single	21 Litres	1.059	1.013	6.11	42.26	3.44 °L	914	0
Author: Sandwa Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: force carbonation Priming Amount: N/A Creation Date: 1/31/2019 7:29 AM Notes: pitch at 18, let rise to 23 and hold
Smoked Pale Ale	Specialty Smoked Beer	13 Litres	1.064	1.016	6.28	26.1	18.98 °L	914	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 8:49 AM Notes: 0 70 15 70.5 30 70 45 70.5 60 70 75 70.5 90 70 OG 1.064 FG 1.026
JAWA 17	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.009	8.77	37.77	32.86 °L	914	0
Author: Tusconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 2:58 AM Notes: Fench Saison 590
Blood Orange Belgian Pale	Belgian Pale Ale	19 Litres	1.052	1.015	4.88	29.78	13.53 °L	914	0
Author: jjbean2 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Forced carb Priming Amount: N/A Creation Date: 8/1/2017 12:04 AM Notes:
#6 Pineapple-Mango-Honey-Wine	Experimental Beer	10.7 Litres	1.044	1.002	5.52	0	1.74 °L	914	2
Author: illew6@hotmail.com Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 12:00 PM Notes: Gammal jäst - ett år gammal.
Dubbel No 1	Belgian Dubbel	22 Litres	1.064	1.01	7.09	21.17	16.52 °L	914	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 11:49 AM Notes:
The Smoke That Came From The Basement	Classic Style Smoked Beer	21 Litres	1.03	1.006	3.16	36.43	11.9 °L	914	0
Author: zaped Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: blue agave syrup Priming Amount: 500 g Creation Date: 7/27/2016 6:01 PM Notes: In hope of the grains I had laying around had not gone bad this was a a last ditch effort to use all the grains and experiment flavor wise with a smoked beer, hope fully this has a nice full body which carries into a smokey after taste similar to that of a scotch. Ill have to get back to you guys on the taste when its finished. Please note: I did not use liquid smoke in this recipe, the grains were placed in a smoker at 70 degrees and let sit in the smoker for about an hour. The woods used in the smoker were cherry and white ash with the ember bed being ceder slats.
Two Cheers Pale Ale	American Pale Ale	2.5 Gallons	1.051	1.011	5.25	41.51	10.62 °L	913	0
Author: arstrig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 5:56 AM Notes:
Bitter Nabo	Extra Special/Strong Bitter (ESB)	42 Litres	1.05	1.013	4.94	35.62	9.28 °L	913	1
Author: Fredrik Z. Jenssen Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 8:23 PM Notes:
American Blonde Ale	American Pale Ale	5 Gallons	1.064	1.018	5.96	16.61	5.53 °L	913	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 8:52 PM Notes: I'm going for a simple, light, dry, clean beer thats easy to drink. I've had a lot of heavier beers and IPA's lately and I want something that's easy to drink. I would do a lager but i don't think I want to wait that long. It's also starting to feel like fall outside so I want to bump the ABV up from the amber and pale ale I made earlier. I'm looking to hit about 6% ABV which should also help the beer keep a little longer as well. The amber started to lose it's fresh taste around 2.5-3 months. FG was 1.012 The final product had a off note that tasted sterile or band aid like. I think it came from the white sugar which is white because it has been bleached white. The chlorine content caused the phenolic off flavor. So use better sugar next!
Gore Farm Irish Red II	Irish Red Ale	15 Gallons	14.177	3.383	5.82	24.76	15.88 °L	913	2
Author: Gore Farm Brewery Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:10 PM Notes:
Jabuca Light Bitter	Standard/Ordinary Bitter	21 Litres	1.026	1.006	2.55	15.64	7.48 °L	913	0
Author: Bissolli Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 2:28 PM Notes:
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