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Summer Sour: Blanc

126 calories
Method: All Grain
Style: Gose
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 126 calories (Per 12oz)
Share: <EMBED>
1.039
1.005
4.37%
18.06
2.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb German - Pilsner4.5 lb Pilsner 38 1.6 66.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 29.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.7%
6.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 5 min 6.48
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 8.5 Whirlpool at 175 °F 15 min 11.58
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 8.5 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
10 qtInfusion152 °F60 min
Starting Mash Thickness: 1.45 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
Yeast Pitch Rate and Starter Calculator
omega lacto
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 12 18 5 19
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Gose, ABV 4.37%, IBU 18.06, SRM 2.73, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt)) Hops: (Amarillo, Hallertau Blanc)
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View Count: 212
Brew Count: 1
Last Updated: 2018-05-24 02:59 UTC
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