Summer Sour: Blanc - Beer Recipe - Brewer's Friend

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Summer Sour: Blanc

126 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Tuesday May 8th 2018
1.039
1.005
4.4%
18.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 66.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 29.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 5 min 6.48 20%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 8.5 Whirlpool at 175 °F 15 min 11.58 40%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 8.5 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
omega lacto
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 12 18 5 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 2.45 9.8  
Mash volume with grains 2.99 11.9  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6.13 24.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 7.22 28.9
Equipment Profile Used: System Default
"Summer Sour: Blanc" Gose beer recipe by Barter & Trade. All Grain, ABV 4.37%, IBU 18.06, SRM 2.73, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt)) Hops: (Amarillo, Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-24 02:59 UTC