Qira
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.37 |
22.07 |
10.32 °L
|
800 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:57 AM |
Notes: 1) 1L starter @1.040. Harvest 200ml.
|
|
Dogs Life IPA
|
English IPA
|
11 Litres |
1.051 |
1.01 |
5.44 |
54.29 |
12.11 °L
|
800 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 45.7 g |
Creation
Date: 2/18/2023 9:40 PM |
Notes: |
|
None The Weisser
|
Weissbier
|
124 Gallons |
1.047 |
1.012 |
4.54 |
8.87 |
3.88 °L
|
800 |
0 |
|
|
Boil
Size: 125.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/20/2022 4:56 PM |
Notes: |
|
Fucking Hell
|
International Pale Lager
|
90 Litres |
1.047 |
1.011 |
4.71 |
11.11 |
4.75 °L
|
800 |
1 |
|
|
Boil
Size: 97.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 10:12 PM |
Notes: |
|
Meddy's Prohibition Lager 2023
|
International Pale Lager
|
5 Gallons |
1.045 |
1.006 |
5.05 |
5.54 |
3.1 °L
|
800 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2021 3:37 PM |
Notes: |
|
Boddingtons Bitter Clone
|
Ordinary Bitter
|
23 Litres |
1.034 |
1.007 |
3.48 |
7.7 |
5.33 °L
|
800 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 11:25 AM |
Notes: |
|
Vienna Larger
|
Vienna Lager
|
20.8 Litres |
1.051 |
1.012 |
5.12 |
14.6 |
16.78 °L
|
800 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 7:31 PM |
Notes: |
|
Slurpy Vienna
|
Märzen
|
110 Litres |
1.053 |
1.01 |
5.63 |
24.08 |
13.67 °L
|
800 |
0 |
|
|
Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:17 AM |
Notes: |
|
Herd's Hefe
|
Weissbier
|
5 Gallons |
1.054 |
1.014 |
5.25 |
14 |
4.48 °L
|
800 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:24 AM |
Notes: |
|
Brewers Gold Best Bitter (cask + Corny)
|
Best Bitter
|
62 Litres |
1.038 |
1.009 |
3.84 |
29.24 |
8.3 °L
|
800 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 5:31 PM |
Notes: |
|
Milky Way
|
Sweet Stout
|
15 Gallons |
1.079 |
1.02 |
7.77 |
0 |
33.34 °L
|
800 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 10:16 PM |
Notes: |
|
Crow's Scream Ale (cream Ale)
|
Cream Ale
|
20 Litres |
1.054 |
1.009 |
5.83 |
21.45 |
6.66 °L
|
800 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 1:50 PM |
Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick. |
|
Irish Handcuffs
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.32 |
21.74 |
14.17 °L
|
800 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 8:59 PM |
Notes: |
|
My Old Man
|
American Lager
|
10 Gallons |
1.048 |
1.012 |
4.79 |
30.95 |
2.82 °L
|
800 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 12:56 AM |
Notes: Primary conducted in open top oak barrel
racked to carboys as krausen starts to drop
cold conditioned in brisk raw Vermont November air |
|
English Football Ale
|
Ordinary Bitter
|
18.9 Litres |
1.051 |
1.013 |
4.96 |
41.68 |
13.01 °L
|
800 |
0 |
|
|
Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 10:13 PM |
Notes: Age for 2 weeks |
|
India Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.066 |
1.012 |
6.96 |
67.81 |
6 °L
|
800 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 3:46 PM |
Notes: |
|
Triticum Hefeweizen
|
Weissbier
|
25 Litres |
1.048 |
1.011 |
4.86 |
19.58 |
4.38 °L
|
800 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 9:09 AM |
Notes: |
|
ESB #1
|
Strong Bitter
|
10 Litres |
1.051 |
1.015 |
4.75 |
47.69 |
8.27 °L
|
800 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 5:47 PM |
Notes: |
|
English Weizen
|
Weissbier
|
22 Litres |
1.048 |
1.011 |
4.76 |
14.02 |
10.59 °L
|
800 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 4:44 PM |
Notes: |
|
Kitchen Sink
|
Cream Ale
|
9 Gallons |
1.058 |
1.018 |
5.24 |
49.55 |
6.83 °L
|
800 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 6:24 PM |
Notes: |
|
|
|