Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pislner/Saison Split Batch	German Pils	11 Gallons	1.049	1.011	4.96	21.59	2.85 °L	899	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 4:47 AM Notes: *0.5 oz of saaz DH to pilsner *0.5 oz of nelson Sauvin to saison *fermentis saison BE-134 in saison half Mash in = 158.06 + 6 = 164.06
Mick Lager Feb 2023	Czech Pale Lager	21 Litres	1.06	1.015	5.93	41.37	4.25 °L	899	1
Author: Swelter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/17/2023 7:00 PM Notes:
English Lager OBB	Best Bitter	6 Gallons	1.043	1.006	4.91	23.67	8.15 °L	899	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 3:01 AM Notes:
Lock Stock Pils	Czech Premium Pale Lager	5 Gallons	1.046	1.01	4.74	36.82	3.84 °L	899	0
Author: 360rob Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 9:50 PM Notes:
Dark Genesis	Dark Mild	2 Gallons	1.064	1.016	6.28	29.19	50 °L	899	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 7:20 PM Notes:
Holiday Mead	Open Category Mead	5.5 Gallons	22.773	0.613	12.22	0	0 °L	899	0
Author: Valkyrie Brewing Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 22.8 Efficiency: 100 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 2:37 PM Notes: http://www.meadmakr.com/batch-buildr/ Clean and sanitize everything that will come into contact with your must. 2. Dissolve honey in small amount of water (leave room to add additional water to reach batch volume). 3. Add 6 whole cloves 6 whole allspice (crushed) 3 2-inch cinnamon sticks 4. Add water to your batch volume minus volume for yeast slurry. 5. Aerate the must with a drill stirrer or shake/stir vigorously for 15 minutes. 6. Pitch yeast. 7. Record specific gravity and temperature for future reference. 8. Apply airlock. Ferment per your yeast temperature specs. 9. Degas twice per day for first week of fermentation. 10. Dose nutrients per nutrient protocol instructions below. To avoid mead eruption accidents, degas must and dissolve yeast nutrient doses in 1 cup must prior to adding to the fermenter. - At 24 hours after you pitch your yeast, add 4.7g Fermaid O to your must. - At 48 hours after you pitch your yeast, add 4.7g Fermaid O to your must. - At 72 hours after you pitch your yeast, add 5.2g Fermaid K and 3.6g DAP to your must. - When the must reaches the 1/3 sugar break (1/3 of all available sugars are consumed, i.e. 1.120 starting gravity reaches 1.080 or 21 Brix reaches 14 Brix), but no later than 7 days after yeast pitch, add the last dose of 5.2g of Fermaid K and 3.6g of DAP. - If mead starts to show signs of yeast stress from low nutrients after last nutrient dose (evidenced by sulfur smells), add 4.7g Fermaid O as needed to supplement for a high nutrient requirement yeast. 11. Rack when yeast is done fermenting, as evidenced by no drop in SG for two full weeks. Also rack within 3 weeks of sediment layer forming on the bottom of an aging vessel to avoid autolysis flavors. Packaging: 8oz gallon cranberry juice concentrate - Take a sample of finished mead and blend carefully measured quantities of mead and juice to taste to determine the correct ratio. Add to keg or bottling bucket and transfer mead on top. Then bottle or keg or whatever.
Cream Ale	Cream Ale	27 Litres	1.044	1.007	4.85	16.95	2.96 °L	899	0
Author: Boil Size: 31.43 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 2:56 AM Notes:
Maddie Locks	International Amber Lager	6.25 Gallons	1.064	1.013	6.58	25.77	13.87 °L	899	0
Author: ZPalen Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 2:24 PM Notes:
The Highest Life (High Life Clone)	American Light Lager	6 Gallons	1.053	1.008	5.89	15.28	3.69 °L	899	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 12:51 AM Notes: mashed started at 140 degrees (due to low temp measurement) so let it mash at that temp for 35 mins. 150 degrees for 30 mins. Yeast was the 34/70 packet with a starter for a few days. pitched at 65 degrees water calculator was 10 gallons estimate, so I used that. 5.5 gallons start, 2.25 gallons to raise temp, 2.25 gallons sparge at 168 degrees. Calculated OG: 1.053 Actual OG: 1.052 approx 6 gallons (maybe little less, split some into 1 gallon fermenter to allow krausen space.
Weizenbock	Weizenbock	22 Litres	1.069	1.017	6.86	15.38	50 °L	899	0
Author: Kaffe_koppen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:40 AM Notes: Yeast saved from previous weizen batch.
White Is The New Black	Specialty Beer	5 Gallons	1.077	1.017	7.86	39.01	10.12 °L	899	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 4:52 PM Notes:
German Pils	Munich Helles	11 Gallons	1.052	1.011	5.33	17.29	3.84 °L	899	0
Author: 5007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Forced Priming Amount: 30# 2 days 40°f Creation Date: 6/21/2018 2:33 AM Notes:
Lagerstein - The Hybrid Monster	International Pale Lager	29 Litres	1.055	1.014	5.41	14.15	5.18 °L	899	0
Author: BeerBearBeard Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 4:55 PM Notes:
German Pils	German Pils	6.75 Gallons	1.046	1.011	4.58	34.62	3.18 °L	899	1
Author: nfacciola Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 3:39 AM Notes: http://www.brewunited.com/yeast_calculator.php based on 3/29/18 yeast @ 64% viability, 1st 0.7L, 2.5oz --> 164B 2nd 1.7L, 6.2oz --> 400B
60 Shilling Scottish Ale	Scottish Export	5 Gallons	1.063	1.019	5.89	26.47	14.59 °L	899	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 8:00 AM Notes:
2017 - 08/27/2017 - Indian Mountain Shandy	Fruit Beer	4 Gallons	13.077	3.132	5.34	15.2	6.45 °L	899	0
Author: DrSherlock Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 4:34 AM Notes: Inspired from: http://www.homebrewtalk.com/showthread.php?t=470698 To blend, 4 gallons of wheat beer and 1 gallon Squirt diet soda. Brewed this for a party in the mountains. It was refreshing and tasted great.
I.R.A.	Irish Red Ale	6.25 Gallons	1.051	1.013	5.05	51.1	18.65 °L	899	1
Author: choncho1984@hotmail.com Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2017 10:53 PM Notes:
Maibock	Helles Bock	5.5 Gallons	1.067	1.015	6.87	29.74	4.56 °L	899	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 4:36 PM Notes:
Rightious Raspberry	Fruit Beer	5 Gallons	1.054	1.012	5.42	15.96	4.76 °L	899	0
Author: Long Island Ales Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 2:42 AM Notes: Sparge water at 180
Golden Sunset Session Ale	Specialty Beer	5 Gallons	1.044	1.014	3.94	49.11	8.94 °L	899	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 8:42 PM Notes:
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