Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saisonic The Hedgehog	Saison	3.8 Gallons	1.094	1.017	10.12	78.72	12.47 °L	932	1
Author: TwoBrew Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 5:38 PM Notes: wyeast belgium saison imperial workhorse gigayeast saison 2
Chris's Big Brew Day 2021	Belgian Blond Ale	6.5 Gallons	1.095	1.007	11.45	45.19	8.22 °L	932	0
Author: Worrywort Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 1:58 PM Notes:
Catcher In The Rye Buckwheat Honey Strong Ale	American Strong Ale	2.5 Gallons	1.111	1.026	11.17	30.41	27.64 °L	932	0
Author: Steve Leinbach Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 12:23 AM Notes:
Dagens Trippel	Specialty IPA: New England IPA	25 Litres	1.101	1.02	10.62	46.63	6.36 °L	932	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2018 11:15 AM Notes:
Murphys Irish Stout	Dry Stout	19 Litres	1.043	1.01	4.3	0	34.75 °L	931	0
Author: Boil Size: 23.26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 8:37 AM Notes:
Pearl Best Bitter	Special/Best/Premium Bitter	5 Gallons	1.047	1.015	4.25	32.07	11.72 °L	931	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 3:28 PM Notes:
Pale Ale-ish	American Pale Ale	22 Litres	1.045	1.01	4.58	35.94	7.3 °L	931	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 4/25/2023 10:39 AM Notes:
Kveik "Lager"	American Lager	3 Gallons	1.04	1.007	4.37	30.58	3.13 °L	931	0
Author: rtbwmu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 6:10 PM Notes:
Arch's Moist Keto Butthole	American Pale Ale	2 Gallons	1.026	1.002	3.08	118.42	3.04 °L	931	0
Author: run dan run Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 2:54 AM Notes:
Nanny State	Experimental Beer	8.5 Litres	1.007	1.002	0.67	48	12.96 °L	931	0
Author: Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 4:30 PM Notes:
Brown Oat	American Amber Ale	24 Litres	1.046	1.01	4.64	0	8.48 °L	931	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:46 PM Notes:
Quick Blonde	Blonde Ale	20 Litres	1.045	1.011	4.41	18.37	4.16 °L	931	0
Author: Sneaky Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 4:50 PM Notes:
2018 Mango Berliner Weiss	Berliner Weisse	22 Litres	1.034	1.007	3.59	8.08	3.46 °L	931	0
Author: stretch Boil Size: 30 Litres Boil Time: 10 Boil Gravity: 1.025 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 3:10 AM Notes: kettle sour - yakult, chobani, Jalna, Farmers Union, 1 litre starter 24 hours. Added 15 ml lactic acid. 42C for 36 hours. OG 9 brix =1.035. Fermented down to 5 brix=1.011. Added 3 kg mango flesh (kensington pride tray, 18 mangoes) after 2 weeks (Sunday 11 nov). Thursday 15/11 am 5 brix = 1.011. Monday 19/11 racked 21 litres into 2ndary.
'Mercan Lager	American Light Lager	5.5 Gallons	1.031	1.009	2.94	11.88	2.31 °L	931	0
Author: Sagnew440 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 9:23 PM Notes:
Hitachino Nest Belgian Wit	Witbier	5.5 Gallons	1.024	1.006	2.38	19.96	3.6 °L	931	0
Author: Ale&Farm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:11 PM Notes:
Black Coffee Stout	American Porter	5.5 Gallons	1.027	1.008	2.53	24.5	42.53 °L	931	1
Author: PSchmidt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 1:46 AM Notes:
Little Big Man	American Light Lager	19 Litres	1.025	1.007	2.48	0	12.5 °L	931	0
Author: Benny Van B Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 8:59 AM Notes:
Roggenbier	Roggenbier	4.5 Gallons	1.046	1.012	4.49	18.4	14.65 °L	931	0
Author: J-Sap Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 7:47 PM Notes:
Session Ale 1.0	American Pale Ale	25 Litres	1.042	1.009	4.22	24.57	4.74 °L	931	0
Author: cha99jab Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 9:55 AM Notes: Sunday 10th April 2016 - Brewday. Mashed in with 28L at 68oC. Mash temp 64.6oC. 15 mins. pH = 5.9 (added 2 mL more lactic acid). 64oC. 30 mins. pH = 5.5. Turned on induction plate. 60 ish mins. Temp at 75oC (mash out?). pH = 5.32. Drained the bag. A real pain in the arse (again). Need to sort a better method. Poured off about 4.5L of wort at 86oC into a sanitised plastic bucket (for transfer to 5L glass demijohn to make a berliner with proviva and spontanale bottle dregs). Chilled to 50oC and then added 0.5L Mango Proviva juice. Temp 45oC. Wrapped in a sleeping bag and plastic wrapped the top. 40 min boil. Added chiller after 15 mins. Cooled and pitched at 18oC. 4th generation Vermont Slurry from 28th March 2016 (250-300mL). Moved to basement at 18oC ambient (added blowoff). Approx 22L at 1.042. pH = 5.3. 24h later pH of proviva soured wort = 4.39. Added sacch trois slurry to ferment. Tuesday 26th April 2016 (Day 16) - Dry Hopped with 75g Jarrylo and 56g Denali. Approx 7 g/L in oxygen purged DH keg. FG = 1.012. 3.95% ABV. pH = 3.90!!
Hvítur Sloppur V3	Weizen/Weissbier	20 Litres	1.048	1.014	4.39	19.75	5.99 °L	931	0
Author: Gummi Ben - Norðan 2 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 11:35 PM Notes:
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