Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit	Witbier	5.5 Gallons	1.054	1.01	5.67	23.34	4.28 °L	966	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 4:14 PM Notes: Used multiple infusions -- 1) Ferulic Acid rest: 109F target (114F actual) 15 min, 2) Protein rest: 122F target (120F actual) 20 min, 3) Saccharification rest: 150 F target (145F actual) 75 min.
Hopped Corona	International Pale Lager	23 Litres	1.057	1.012	5.89	23.63	3.23 °L	966	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2022 8:20 AM Notes:
Axel’s Irish Red	Irish Red Ale	5.5 Gallons	1.058	1.016	5.58	22.54	14.85 °L	966	0
Author: Duckser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 7:33 PM Notes:
Dale's Pale	American Pale Ale	20.8 Litres	1.06	1.014	6.1	37.79	7.98 °L	966	1
Author: Shakey Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 9:21 AM Notes:
Some Kind Of IPA	American IPA	28 Litres	1.057	1.011	5.97	46.9	4.93 °L	966	0
Author: norriseio Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 8:42 AM Notes:
Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.06	1.017	5.65	48.56	35.06 °L	966	0
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 0.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 7:17 PM Notes:
Opening Day Amber Ale	American Amber Ale	6 Gallons	1.059	1.014	6.01	44.89	12.47 °L	966	0
Author: Boil Size: 8.91 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 3:24 PM Notes: Stir and leave 0 minute hops in kettle after flameout for 20 mins, then chill down to 70 degrees. Pitch yeast, then loosely put bucket cap on. Wait 15 mins, then stir. Pale malt used: Rahr pale ale malt BIAB instructions: -Get water to 165-168 -Put in bag, clamp to sides, and stir - pull drawstring and drop into the kettle - insulate with sleeping bag, etc., and leave for 1 hour -- maybe 1.5 for a bit better efficiency
Amber Jul	American Amber Ale	25 Litres	1.059	1.014	5.98	30.28	13.38 °L	966	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 11:03 AM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig ) Avkjøles til 25 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 18 grader Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L
58 BrewMonk Ale	American Pale Ale	24 Litres	1.055	1.009	5.99	37.83	7.45 °L	966	0
Author: Dan Dudas Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 10:12 AM Notes:
Wind Rose Cream Ale	No Profile Selected	5.5 Gallons	1.054	1.01	5.69	20.07	6.24 °L	966	0
Author: Druck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 6:30 AM Notes:
You Had Me At Honey	American Pale Ale	5.5 Gallons	1.056	1.012	5.67	40.34	8.27 °L	966	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 2:36 AM Notes:
Raspberry Citra Ipa	American IPA	23 Litres	1.053	1.009	5.74	62.64	8.3 °L	966	1
Author: Kman_10 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: batch prime Priming Amount: N/A Creation Date: 4/7/2017 8:22 PM Notes: Dry hop with 200g of citra and add 2.1kg of raspberries 4-5 days before bottling
Basic American IPA	American IPA	5.5 Gallons	1.058	1.014	5.86	76.78	7.63 °L	966	0
Author: bpmZ28 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 7:19 PM Notes:
Extrapolated Sensual Bitter	Strong Bitter	57 Litres	1.063	1.017	6.03	30.17	12.87 °L	966	0
Author: Pivo Vino Bru Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:20 AM Notes:
Brew Academy Wheat Smoked Porter	American Porter	35 Litres	1.056	1.012	5.72	29.9	35.8 °L	966	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 11:37 PM Notes:
Vrachanska Kestenitsa	Experimental Beer	16 Litres	14.163	3.537	5.73	31.61	11.13 °L	966	0
Author: dandilov Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 8.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 8:42 AM Notes:
Rabbit Saison	Saison	23 Litres	1.049	1.005	5.78	40.43	25.55 °L	966	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 9:34 AM Notes:
Conan Ale	Blonde Ale	24 Litres	1.056	1.013	5.67	18.8	3.98 °L	966	1
Author: philistine Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 7:14 AM Notes:
007	American IPA	5.5 Gallons	1.065	1.019	6.09	76.31	7.09 °L	966	1
Author: Murphy2012 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 1:57 PM Notes:
Ale-Ugh-Ater 3	American Amber Ale	5.5 Gallons	1.055	1.011	5.78	27.23	13.94 °L	966	2
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 148 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 8:17 PM Notes:
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