Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
0008-Rauchbier	Classic Style Smoked Beer	75 Litres	1.06	1.015	5.87	33.41	16.11 °L	844	0
Author: Odd Company Brewing Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 3:34 AM Notes:
Youngling	Standard American Lager	5.5 Gallons	1.055	1.012	5.7	23.92	9.83 °L	844	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 9:12 PM Notes:
Vermont IPA	Vermont IPA	20 Litres	12.909	2.285	5.68	41.61	4.75 °L	844	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/28/2022 11:54 AM Notes:
Breakfast Of Champions	American Wheat Beer	5.25 Gallons	1.052	1.009	5.63	27.01	4.02 °L	844	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2021 12:15 AM Notes:
Molasses Oatmeal Stout	Oatmeal Stout	6 Gallons	1.06	1.017	5.6	30.72	41.99 °L	844	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 4:09 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.06	1.016	5.87	57.07	6.69 °L	844	0
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 2:25 PM Notes:
Neipa	Specialty IPA: New England IPA	11 Gallons	1.067	1.023	5.7	17.04	5.49 °L	844	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 6:50 PM Notes:
New England IPA (v1.0)	Specialty IPA: New England IPA	5 Gallons	1.061	1.018	5.54	53.7	5.55 °L	844	1
Author: Brew Lodge 406 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 9:34 PM Notes: Fermentables: - 60% American 2-row - 26.6% British malts - 13.4% Flaked Oats & Wheat (flaked = rolled) - - Protein from flaked grains adds body and stabilizes haze Mash: - 149F is on low end of temp range, better for low-attenuating yeasts Yeasts: - Use 1 pack Wyeast 1318 + 1 pack White Labs WLP007 - - Low-attenuating, low-flocculating, high ester-producing Hops: - "Tropical fruit salad" blend: - - Amarillo: Apricot - - Citra: Mango-guava - - El Dorado: Pineapple & mango - - Mosaic: Pineapple - Add whirlpool hops just below 180F, chill to 64F for racking. - Raise temp 2F every 2 days, up to 72F - - Raising temp to high end of yeast's range encourages a "strong finish" to remove any remaining diacetyl. - Dry hops: - - Divide dry hops into 3 batches: - - - Batch 1: 2 days into active fermentation - - - Batch 2: End of active fermentation - - - Batch 3: 2 days after end of active fermentation - - - Each batch in wort for 3 days, then remove Source articles: - https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/ - https://byo.com/article/neipa-style-profile - https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/
Ash's Victory Pacific Ale	American Pale Ale	21.02 Litres	1.051	1.009	5.59	31.14	3.15 °L	844	0
Author: bennyhobart Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 2:06 AM Notes:
Dualle Schneider Weissbier	Weissbier	48 Litres	1.056	1.013	5.65	16.39	7.56 °L	844	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 1:04 PM Notes: Brygga 15.08.17 3 pakker Weihestephan Weisen 3068. Og 1056 FG 1002 Sannsynligvis infisert
McSpena Irish Ale	Irish Red Ale	5.25 Gallons	1.057	1.014	5.6	34.14	14.08 °L	844	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2011 11:03 PM Notes: Getting ready to brew - comments appreciated. Will do a two stage fermentation then rack to a keg. This is a great beer. So smooth, clean and crisp with a great mouth feel and creaminess from the oats. Brought this to a neighborhood gathering and it was a huge hit. Lost a lot with the irish moss so still have to figure it out.
MRT_201702_AMBER	American Amber Ale	18 Litres	1.056	1.012	5.85	43.82	15.9 °L	844	0
Author: birankara Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:07 PM Notes: http://www.homebrewtalk.com/showthread.php?t=167880 orjinali İlk seferde candy sugar yandı, sofra şekeri kullandım. İlk versiyonda 20g chinnok 60, 15g chinook 0, 20g tettnanger 0. 3kg MO, 0.6kg C40, 0.5kg candy sugar, 0.3kg munich
Harbor Pale	American Pale Ale	155 Gallons	1.052	1.01	5.57	35.93	4.43 °L	844	0
Author: RUBREW Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 9:53 PM Notes: yeast us 05/ 250 grams mixed with cooled wort at KO. 65 TO 70 DEG F.
Moonshot 2.0	English Porter	3 Gallons	1.057	1.014	5.65	20.22	34.86 °L	844	0
Author: Bravado Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 11:20 PM Notes:
SubHoptimAle	Cream Ale	6 Gallons	1.055	1.012	5.66	31.01	3.12 °L	844	1
Author: phlyingpenguin Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 5:01 PM Notes: http://www.alternativecommutepueblo.com/2009/09/2015-cream-ale.html
Tolmie Ave Garage: Stout	Oatmeal Stout	18.5 Litres	1.054	1.012	5.56	29.99	23.06 °L	844	0
Author: Tolmie Ave. Brewing Boil Size: 23.45 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: maple syrup Priming Amount: 207g Creation Date: 12/12/2016 7:15 AM Notes: 2nd step in mash temp got up to 75c .82L / Kg mash absorbtion
Amber Bastard	American Amber Ale	5.5 Gallons	1.057	1.014	5.73	38.56	15.29 °L	844	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 5:10 AM Notes:
Cascadia Subduction	American IPA	5.5 Gallons	1.059	1.015	5.86	99.84	29.25 °L	844	0
Author: Kallarhynn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 4:59 PM Notes:
Sweetie Muffin Stout	Oatmeal Stout	9 Gallons	1.069	1.027	5.59	20.68	50 °L	844	0
Author: erober02 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 2:18 AM Notes:
Rustys EPA	Extra Special/Strong Bitter (ESB)	25 Litres	1.058	1.013	5.89	38.65	15.65 °L	844	0
Author: Rusty Dog Ales Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:34 PM Notes:
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