Dizzy Blonde Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Dizzy Blonde Ale

131 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Gordon
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday June 26th 2018
1.040
1.009
4.1%
40.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 100%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 40.6 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 160 °F --
8 qt Sparge -- 150 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dizzy Blonde Ale" Blonde Ale beer recipe by Scott Gordon. All Grain, ABV 4.14%, IBU 40.6, SRM 2.89, Fermentables: (Pale 2-Row) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 21:04 UTC
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