Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
23.36 |
85.7% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
0.7 |
14.3% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette (Leaf/Whole) 1.4999999965689 oz Willamette (Leaf/Whole) Hops |
|
23.36 |
85.7% |
|
0.25 oz |
Willamette (Leaf/Whole) 0.24999999942814 oz Willamette (Leaf/Whole) Hops |
|
0.7 |
14.3% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.02 gal |
Sac clarification rest |
Infusion |
-- |
154 °F |
60 min |
|
4.46 gal |
Mash out |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.72 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Burton on Trent (historic)
Notes
Water volumes and boil off designed around my Grainfather.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-20 13:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
