BSB - Golden Citra SMaSH
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.7 |
65.88 |
6.74 °L
|
763 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 2:17 PM |
Notes: |
|
West Coast DIPA #2 - Nelson, Nectaron, Riwaka
|
American IPA
|
7 Gallons |
1.073 |
1.011 |
8.13 |
90.34 |
5.55 °L
|
763 |
0 |
|
Author:
|
|
|
|
Boil
Size: 9.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 3:18 PM |
Notes: |
|
Tripel Van Karmel
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.012 |
8.95 |
30.61 |
4.11 °L
|
763 |
0 |
|
|
Boil
Size: 7.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.6 oz |
Creation
Date: 9/19/2021 10:53 PM |
Notes: |
|
PLX IPA
|
American IPA
|
25 Litres |
1.086 |
1.018 |
8.98 |
59.59 |
10.21 °L
|
763 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 10:12 AM |
Notes: |
|
Belgian Dubbel
|
Belgian Dark Strong Ale
|
4 Gallons |
1.089 |
1.019 |
9.16 |
26.04 |
22.87 °L
|
763 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 9:34 PM |
Notes: Candi Syrup added at Flame-out. |
|
Voss High Temp Test With Mosaic Lifter Hop
|
Double IPA
|
2 Gallons |
1.085 |
1.018 |
8.79 |
55.27 |
5.33 °L
|
763 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 8:01 PM |
Notes: .25 tsp Voss
Do this on the stove and hold the whirlpool hops to 180 for 30 minutes.
1/4 of a 1/4 tablet of Campden
|
|
Hollister Set It & Forget It Saison 2018
|
Saison
|
11 Gallons |
1.068 |
1.012 |
7.39 |
34.1 |
9.83 °L
|
763 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 10:28 PM |
Notes: This will be batch #85 |
|
DOUBLE SECRET
|
Düsseldorf Altbier
|
20 Litres |
1.08 |
1.019 |
8.1 |
76.06 |
24.68 °L
|
763 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 8:52 AM |
Notes: |
|
Zeus Amber IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.011 |
7.66 |
62.21 |
16.94 °L
|
763 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 8:44 PM |
Notes: Raw sugar |
|
Haddland Småbryggarlag, Am.strong Ale
|
American Strong Ale
|
122 Litres |
1.067 |
1.011 |
7.3 |
64.38 |
4.91 °L
|
763 |
1 |
|
|
Boil
Size: 145 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 9:41 AM |
Notes: |
|
IPA American
|
American Amber Ale
|
15 Litres |
1.07 |
1.013 |
7.48 |
51.75 |
8.44 °L
|
763 |
0 |
|
|
Boil
Size: 11.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2015 8:27 AM |
Notes: |
|
Juicy Bits
|
Double IPA
|
5.5 Gallons |
1.073 |
1.012 |
7.96 |
62.16 |
4.66 °L
|
763 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 10:45 PM |
Notes: |
|
Westvleterbot
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.012 |
8.98 |
35.17 |
27.52 °L
|
763 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 10:05 PM |
Notes: Primary Fermentation (7 days at 63F ending at 80.0 F)
Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F)
Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F) |
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.075 |
1.016 |
7.69 |
23.9 |
40.16 °L
|
763 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 3:05 PM |
Notes: |
|
Angry Metal Imperial IPA
|
American IPA
|
5.5 Gallons |
18.676 |
4.476 |
7.81 |
73.4 |
7.42 °L
|
763 |
1 |
|
Author:
|
|
james.douglas.grant@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 11:46 PM |
Notes: |
|
Brown Scoundrel V2
|
American Strong Ale
|
44 Litres |
1.071 |
1.014 |
7.88 |
84.63 |
17.25 °L
|
763 |
1 |
|
|
Boil
Size: 50.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 1:53 PM |
Notes: |
|
Baba Mango
|
Imperial IPA
|
25 Litres |
1.085 |
1.026 |
7.83 |
0 |
8.48 °L
|
763 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 7:56 AM |
Notes: |
|
Double Sunshine Clone
|
Double IPA
|
6 Gallons |
1.074 |
1.016 |
7.56 |
85.7 |
6.95 °L
|
763 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 1:17 PM |
Notes: |
|
Pliny The Elder
|
American Light Lager
|
5.5 Gallons |
1.073 |
1.015 |
7.58 |
0 |
5.87 °L
|
763 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 3:53 PM |
Notes: |
|
Everlasting Gob Hopper 1.0
|
American IPA
|
6 Gallons |
1.069 |
1.007 |
8.18 |
68.98 |
6.03 °L
|
763 |
1 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 1:35 AM |
Notes: |
|
|
|