|
Citra Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.06 |
1.012 |
6.21 |
50.41 |
4.42 °L
|
844 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 8:35 PM |
| Notes: Swapped out WLP001 California Ale specified in recipe with WLP090. |
|
|
APA
|
American Pale Ale
|
7 Litres |
1.058 |
1.01 |
6.19 |
35.77 |
7.86 °L
|
844 |
0 |
|
|
|
| Boil
Size: 12.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 46.9 g |
Creation
Date: 11/24/2022 6:13 AM |
Notes:
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Coffe Milk Stout
|
Sweet Stout
|
21 Litres |
16.939 |
5.809 |
6.11 |
43.71 |
35.65 °L
|
844 |
1 |
|
|
|
| Boil
Size: 26.77 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 95.6 g |
Creation
Date: 9/8/2022 1:09 PM |
| Notes: |
|
|
Milk Stout - Ingredient Draft
|
American Stout
|
4 Gallons |
1.078 |
1.033 |
5.97 |
76.82 |
50 °L
|
844 |
0 |
|
|
|
| Boil
Size: 5.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 8:38 PM |
| Notes: |
|
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Climb To Glory
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.014 |
6.31 |
38.05 |
5.51 °L
|
844 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 11:49 PM |
Notes: Based off of the recipe by the Apartment Brewer
https://www.youtube.com/watch?v=xwVG1zK2imI&t=202s
but changed the hops a little bit.
His recipe also had different yeast and ferment schedule.
[Wyeast 1318 London Ale III
Ferment at 65-68 F (15-18 C) for 10-14 days. Feel free to ferment higher if you want to push more fruity esters. Also feel free to add 10 PSI (0.68 bar) after dry hopping.]
I did a no sparge batch in the anvil foundry. I'm calculating at 60% efficiency.
20 minute whirlpool at 175F (79 C) with
3 oz (85g) Cascade (6.4% AA)
3 oz Denali (13.8% AA)
Dry hop on Day 3 of fermentation with:
2 oz (56g) Summit (16.3% AA)
1 oz (28g) Denali
********************
Target was 5 gallons at 1.070
using 8 gallons was...
actual 4.25 gallons at 1.062
Actual FG was 1.014
***********************
on the third day, transferred to a keg, purged with co2 and set spunding valve to 10 psi when dry hopping.
This means calculation at 50% efficiency, for single infusion. Is this due to many wheats and oats being used?
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Wayner's Pale Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.24 |
43.83 |
4.29 °L
|
844 |
1 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16.7 ° C |
Priming Method: sucrose |
Priming Amount: 132.7 g |
Creation
Date: 1/10/2021 7:24 PM |
Notes: 1st place @ 2015 Hoppy Halloween Score 43
1st place 2016 Minnesota Mashout
1st Place 2016 AHA First Round
2nd place 2017 Mashout
3rd place 2017 AHA First Round
1st place 2018 Minnesota Mashout
2nd place 2018 Great Northern Brew Ha Ha
1st Place 2018 AHA National first round
1st Place 2019 Minnesota State Fair
3rd Place 2020 MN Mashout |
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|
Vigilance Zapper Amber
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
29.14 |
16.91 °L
|
844 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:12 PM |
Notes: Mash thickness of 2.0 vice 1.5. Also added a little honey with 15 min left in boil just because..
Hit 154 deg with Mash. Sparge was 50min. OG 1.062.
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|
Kitchen Sink
|
British Strong Ale
|
22 Litres |
1.062 |
1.015 |
6.13 |
35.51 |
11.16 °L
|
844 |
0 |
|
|
|
| Boil
Size: 28.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 25g |
Creation
Date: 1/25/2020 12:00 AM |
| Notes: ferm at 70/21 |
|
|
Full Mango
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.011 |
5.91 |
20.76 |
3.37 °L
|
844 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 6:27 PM |
| Notes: |
|
|
Norwegian Farmhouse Ale
|
Experimental Beer
|
5 Gallons |
1.061 |
1.013 |
6.31 |
13.73 |
3.86 °L
|
844 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 240 |
Boil Gravity: 1.034 |
Efficiency: 64.45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 98 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 12:55 AM |
| Notes: Use Juniper branches to make an infusion used for the mash. Remove as many berries as possible. During the boil, use a strainer to remove the hot break foam (the headache) from the wort. |
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Northpointe Porter
|
Robust Porter
|
10.5 Gallons |
1.064 |
1.016 |
6.26 |
50.57 |
25.9 °L
|
844 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2011 12:13 AM |
| Notes: |
|
|
Knocking Vienna Gates
|
Vienna Lager
|
20 Litres |
1.058 |
1.013 |
5.92 |
24.64 |
11.26 °L
|
844 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 7:39 AM |
| Notes: |
|
|
Bellerock Flavor Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.17 |
70.53 |
9.28 °L
|
844 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 2:55 AM |
| Notes: |
|
|
Eugene-IPA#1
|
American IPA
|
10 Gallons |
1.064 |
1.016 |
6.31 |
76.1 |
6.14 °L
|
844 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 10:21 PM |
| Notes: |
|
|
Blackberry Steam
|
California Common Beer
|
5 Gallons |
1.071 |
1.024 |
6.23 |
37.15 |
11.33 °L
|
844 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 11/2/2015 4:41 AM |
| Notes: |
|
|
Brett Saison
|
Saison
|
12 Litres |
1.06 |
1.012 |
6.25 |
36.47 |
13.77 °L
|
844 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 8:34 AM |
| Notes: Brett Brux in Secondary. |
|
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Panch's Bday Brew
|
American IPA
|
5.5 Gallons |
1.065 |
1.02 |
5.91 |
65.31 |
10.76 °L
|
844 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 12:17 AM |
| Notes: |
|
|
Saison De Roulette
|
Saison
|
12 Gallons |
1.056 |
1.01 |
6.17 |
31.81 |
3.12 °L
|
844 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 10:58 PM |
| Notes: |
|
|
BELERIAND I.P.A. 0.2
|
American IPA
|
23 Litres |
13.625 |
2.519 |
5.96 |
52.76 |
9.26 °L
|
844 |
0 |
|
|
Author:
|
|
PINUS NIGRA
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 10.9 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 7:34 AM |
Notes: Water Liters
Total mash water needed 34.2
Strike water volume at mash thickness of 3.5 L/kg 19.2
Remaining sparge water volume 15.1
Grain absorption losses -5.5
Amount going into kettle 28.8
Boil off losses -3.8
Kettle dead space -2
Amount going into fermentor 23
Total: 34.2
Gypsum:
6.5
CaSO4•2H2O ~1.6 tsp
Epsom salt:
3
MgSO4•7H2O ~0.7 tsp
Table salt:
1
NaCl ~0.2 tsp
Calcium chloride:
1
CaCl2•2H2O ~0.2 tsp |
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|
Pondwater 2
|
Baltic Porter
|
45 Litres |
1.064 |
1.017 |
6.24 |
22.52 |
23.49 °L
|
844 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 2:35 AM |
| Notes: wyeast x 2 packets |
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