Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Royale_Stout	Sweet Stout	400 Litres	1.049	1.013	4.8	23.3	39.22 °L	826	1
Author: Casa Zambrano Boil Size: 413.77 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1735.8 g Creation Date: 6/13/2019 4:02 PM Notes:
Prickly Pear	Vienna Lager	5.5 Gallons	1.051	1.013	5.07	18.13	12.85 °L	826	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:33 PM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	12 Litres	1.049	1.011	4.98	31.42	5.44 °L	826	0
Author: Boil Size: 16.1585 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.4 g Creation Date: 12/5/2022 9:29 PM Notes:
Wolffheim Wheat	Weissbier	3 Gallons	1.051	1.013	4.98	19.27	4.24 °L	826	1
Author: Gerald Woolfolk Boil Size: 3.48 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 12:25 AM Notes:
WG 5gal M&B SMaSH Ale	American Pale Ale	5 Gallons	1.054	1.017	4.82	29.26	3.86 °L	826	0
Author: Genus Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 11:33 PM Notes:
5gal Altbier	Altbier	5 Gallons	1.049	1.01	5.09	44.87	35.55 °L	826	0
Author: Simon PK Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 12:46 PM Notes:
Whinging Pom ESB	Extra Special/Strong Bitter (ESB)	11 Gallons	1.05	1.012	5.02	37.03	13.23 °L	826	0
Author: Eyeball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 10:55 PM Notes:
Cherry Blossom Blonde	Blonde Ale	13 Litres	1.047	1.01	4.85	25.91	3.63 °L	826	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 4:25 PM Notes:
Satan's Forehand (BHG)	Irish Extra Stout	5.5 Gallons	1.05	1.012	5.05	17.32	49.8 °L	826	0
Author: Jarrod Boil Size: 6.16 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 12/26/2019 7:08 AM Notes:
Short And Shoddy Wheat	American Wheat Beer	6 Gallons	1.052	1.013	5.1	78.16	4.46 °L	826	1
Author: DRD Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 8:43 PM Notes: Added zest of 4 lemons at flameout and 4 after primary fermentation. Preboil gravity: 1.048 OG:1.050 FG: 1.020
APA	American Pale Ale	23 Litres	1.048	1.011	4.9	41.83	7.66 °L	826	1
Author: Leard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 2:08 PM Notes:
SM40 Pale Ale	American Pale Ale	23 Litres	1.053	1.014	5.15	49.62	8.15 °L	826	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 5:13 AM Notes:
20221119	Straight (Unblended) Lambic	20 Litres	1.053	1.014	5.12	6.48	4.12 °L	826	0
Author: 나이테 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:35 AM Notes:
Acer's Red Ale	Irish Red Ale	1 Gallons	1.05	1.012	4.94	26.91	14.17 °L	826	1
Author: Maples Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 3:47 AM Notes:
Sierra Nevada Pale Ale V3	American Pale Ale	23 Litres	1.051	1.013	5.05	36.07	7.15 °L	826	0
Author: Wildmanbrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 6:35 AM Notes:
Simple Milk Stout	Sweet Stout	2.25 Gallons	1.056	1.018	4.98	22.02	35.81 °L	826	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 4:10 PM Notes:
Hefeweizen	Weizen/Weissbier	6 Gallons	1.05	1.013	4.94	10.66	3.49 °L	826	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/4/2017 4:31 PM Notes:
Calypso Simcoe Amber Pale Ale	American Pale Ale	2 Gallons	1.048	1.009	5.09	58.51	7.92 °L	826	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:16 PM Notes: Using up some older extract. Somewhat like Palmer's Cincinnati Pale Ale. Made this in Feb of 2017. It's terrible. I must have messed up somewhere.
That Funky Monkey	Saison	5.5 Gallons	1.05	1.012	4.99	55.69	5.1 °L	826	2
Author: Dustin Pope Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 8:29 PM Notes:
Vienna	Vienna Lager	25 Litres	1.051	1.013	4.97	21.56	12.59 °L	826	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 1:43 AM Notes:
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