Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JuleKNIPA	Specialty IPA: New England IPA	25 Litres	1.059	1.014	5.92	34	4.28 °L	951	0
Author: Hoaas Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 4:50 PM Notes: 4ml Ebbegaarden Kveik, underpitch @ 29 degrees C. Dryhop day 4 @ 14 degrees or when the kveik is done fermenting.
1galmalt Test	British Strong Ale	1 Gallons	1.063	1.016	6.23	34.17	13.83 °L	951	0
Author: Apisgallus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 8:31 PM Notes:
JaaRuistako?	Specialty IPA: Rye IPA	28 Litres	1.054	1.009	5.91	40.12	9.79 °L	951	0
Author: Kolmen Pöntön Panimo Boil Size: 30.53 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 7/22/2022 7:32 PM Notes: IBU n. 40 ABV n. 5,9%
WBB Strawberry Milkshake	American IPA	11 Gallons	1.055	1.01	5.96	50.8	4.54 °L	951	0
Author: Weirdbro1 Boil Size: 13.35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 4:10 PM Notes:
Tropical Sour	Mixed-Fermentation Sour Beer	10.01 Litres	1.058	1.01	6.36	6.15	5.31 °L	951	1
Author: hrickard Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 12:10 AM Notes:
Red-Headed Bread Boy - Gingerbread Brown Ale	Winter Seasonal Beer	3.5 Gallons	1.064	1.015	6.52	22.68	28.07 °L	951	1
Author: Wolf King Brewing Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 6:19 PM Notes:
Wired Blonde Stout	American Stout	5.5 Gallons	1.056	1.01	6.02	16.61	6.42 °L	951	6
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2019 10:54 PM Notes: Rough grind French roast coffee beans just so they are cracked. Add 1 minute before the end of the boil then Remove when transferring to the fermenter. Add cocoa nibs once primary fermentation is complete in a hop bag or cheese cloth and leave in until kegging, at least 2 weeks. Add vanilla when transferring to the keg. This is a wonderfully balanced blonde stout.
Rusty's Red Fox Ale	American Amber Ale	5.5 Gallons	1.062	1.014	6.28	55.14	7.35 °L	951	0
Author: Laandaconda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:44 PM Notes:
Lime Cream Ale	Cream Ale	19 Litres	1.065	1.015	6.6	23.93	3.27 °L	951	1
Author: toadvine Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:48 AM Notes:
Julius Clone NEIPA	American IPA	5.5 Gallons	1.061	1.014	6.1	85.79	4.89 °L	951	1
Author: MYeagerMD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: Force CO2 Priming Amount: 29.4 PSI Creation Date: 4/17/2018 10:42 PM Notes:
Super Villain	Specialty IPA: Red IPA	5 Gallons	1.063	1.017	6.07	64.55	15.73 °L	951	0
Author: BeerPower Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:27 AM Notes: Could also try US-05 for a slightly cleaner (less estery) ale, but I think the fruitiness will really make this beer. This is my own creation with some help from HBT.
Dales Pale Ale	American Pale Ale	6 Gallons	1.06	1.01	6.59	68.42	8.13 °L	951	0
Author: Dan Halliday Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 1:37 AM Notes:
Black IPA	American IPA	17 Litres	1.059	1.013	6.08	54.54	28.56 °L	951	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 4:31 PM Notes:
NEIPA	American IPA	23 Litres	1.057	1.01	6.15	43.48	3.91 °L	951	0
Author: Mr Odges Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 9:53 AM Notes: NOTE - no cold crash, no hop bags, so plenty of hop material made its way into the bottles. A total of 6 different hops through the boil and dry hopping used. Pretty much a freezer/fridge cleaner!
Kamp Citra IPA - 2019	American IPA	10.5 Gallons	1.061	1.014	6.14	69.83	7.17 °L	951	0
Author: Cypress Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 10:59 AM Notes:
Hoppin' Honey Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.014	6.2	39.16	5.96 °L	951	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 1:39 PM Notes: Alternate of my first Honey Pale Ale. More LME , more honey, change in hops.
Toute ébouriffée	Saison	21 Litres	1.063	1.013	6.61	33.12	7.64 °L	951	1
Author: fakk643 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:03 PM Notes:
Moose Knuckle Irish Red	Irish Red Ale	20 Litres	1.056	1.01	6.01	31.09	12.27 °L	951	0
Author: Bradley Douglas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: keg Priming Amount: N/A Creation Date: 2/9/2017 10:30 AM Notes:
Galazacca APA	American IPA	6.5 Gallons	1.06	1.013	6.21	89.13	6.95 °L	951	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 3:43 AM Notes:
BBR IBEW IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.065	1.015	6.62	97.9	7.84 °L	951	0
Author: das Brauhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 1:44 AM Notes:
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