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Zero Gravity

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.8 liters
Post Boil Size: 53.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Einar Halvorsen
Calories: 145 calories (Per 440ml)
Carbs: 6.9 g (Per 440ml)

Created: Thursday May 12th 2022

Original Gravity:

1.037

Final Gravity:

1.000

ABV (standard):

4.9%

IBU (tinseth):

11.6

EBC (ebcmorey):

11.4

Mash pH

5.4

Cost kr

n/a

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Brew Log History

Target 11°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.60 kg	German - Pilsner5.6 kg German - Pilsner	38	2.77	70%
1 kg	German - Munich Dark1 kg German - Munich Dark	37	39.87	12.5%
0.60 kg	American - Victory0.6 kg Victory	34	73.22	7.5%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	23	2.24	6.3%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	7.58	3.8%
8 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Northern Brewer - Southern Promise16 g Southern Promise Hops	Pellet	10.5	Boil	60 min	9.94	28.6%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	5 min	1.65	71.4%
56 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Northern Brewer - Southern Promise (Pellet) 16 g Southern Promise (Pellet) Hops	9.94	28.6%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	1.65	71.4%
56 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L	Mesking	Infusion	66 °C	66 °C	120 min
	Utmesk	Temperature	78 °C	78 °C	10 min
15 L	Skylling	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protafloc		Fining	Boil	15 min.
0.33 ml	Amigase enzym		Other	Primary	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	46 Grams	Cost:
Attenuation (custom):	99%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.5 bar Temp: 4 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dette er et dobbeltsett med lavkarboøl jeg har kjøpt fra Holmentoppen Bryggerhus mai 2022. 33 kalorier pr. 100 ml.
(165 kalorier pr. halvliter)

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2022-05-13 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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