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Konig

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.47 liters
Post Boil Size: 20.45 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday October 31st 2021

Original Gravity:

17.4 °P

Final Gravity:

3.3 °P

ABV (standard):

7.7%

IBU (tinseth):

18.6

SRM (daniels):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	60.6%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	1.5%
1 kg	Soft Candi Sugar - Brown1 kg Soft Candi Sugar - Brown - (late fermenter addition)	38	60	15.2%
0.25 kg	Belgian - CaraMunich0.25 kg CaraMunich	33	50	3.8%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	3.8%
0.50 kg	Belgian - Aromatic0.5 kg Aromatic	33	38	7.6%
0.50 kg	Munich0.5 kg Munich	37	6	7.6%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	90 min	11.63	50%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	60 min	6.92	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	11.63	50%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	6.92	50%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	79 °C	67 °C	60 min
15 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 g	raisins		Flavor	Boil	5 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-01 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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