Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Konig

236 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.47 liters
Post Boil Size: 20.45 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Sunday October 31st 2021
17.4 °P
3.3 °P
7.7%
18.6
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 60.6%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.5%
1 kg Soft Candi Sugar - Brown1 kg Soft Candi Sugar - Brown - (late fermenter addition) 38 60 15.2%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 3.8%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.8%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 7.6%
0.50 kg Munich0.5 kg Munich 37 6 7.6%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 11.63 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 6.92 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 67 °C 60 min
15 L Sparge 78 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
120 g raisins Flavor Boil 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Konig" Belgian Dubbel beer recipe. All Grain, ABV 7.69%, IBU 18.55, SRM 17.79, Fermentables: (Pilsner, Special B, Soft Candi Sugar - Brown, CaraMunich, Biscuit, Aromatic, Munich) Hops: (Styrian Goldings, Saaz) Other: (raisins)
Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-01 09:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/