Konig - Beer Recipe - Brewer's Friend

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Konig

236 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.47 liters
Post Boil Size: 20.45 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday October 31st 2021
17.4 °P
3.3 °P
7.7%
18.6
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 60.6%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.5%
1 kg Soft Candi Sugar - Brown1 kg Soft Candi Sugar - Brown - (late fermenter addition) 38 60 15.2%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 3.8%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.8%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 7.6%
0.50 kg Munich0.5 kg Munich 37 6 7.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 11.63 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 6.92 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g raisins Flavor Boil 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 79 °C 67 °C 60 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains (equipment estimates 11.5 L) 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 27.3 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Top off amount 0.6
Going into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"Konig" Belgian Dubbel beer recipe by Cham. All Grain, ABV 7.69%, IBU 18.55, SRM 17.79, Fermentables: (Pilsner, Special B, Soft Candi Sugar - Brown, CaraMunich, Biscuit, Aromatic, Munich) Hops: (Styrian Goldings, Saaz) Other: (raisins)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 09:44 UTC