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Podpiwek 1
|
Experimental Beer
|
2 Gallons |
1.037 |
1.009 |
3.71 |
15.98 |
18.92 °L
|
864 |
0 |
|
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|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 12:28 AM |
| Notes: |
|
|
Session (Janet's) Brown Ale
|
American Brown Ale
|
12 Litres |
1.045 |
1.013 |
4.23 |
52.6 |
18.81 °L
|
864 |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 4:12 AM |
| Notes: This is based on the famous Janet's brown ale but scale down to a more sessionable strength |
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DIY German Pilsner V1
|
German Pilsner (Pils)
|
5.7 Gallons |
1.052 |
1.01 |
5.59 |
39.28 |
3.83 °L
|
864 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 2/7/2022 3:27 AM |
Notes: Full volume, no sparge
90min boil
Hops loose in kettle
At end of boil, chiller on, add 0 min hops when temp hits 180F. Continue chilling.
* Check pH near end of mash = target 5.25
* Check pH near end of boil = target 5.1-5.2 (~2 mL lactic acid in the kettle at end of boil)
* 90 min boil, Hops loose in kettle, Chill at end of boil.
* Ferment at 50F. After 7 days, slowly raise temp over 7 days to 65F.
*Check pH at end of fermentation = target 4.1-4.2
At end of boil, power off and immediately chill
Add 0 minute hops at 180F and continue chilling
Yeast pitch at 50F x 7 days, ramp to 55F x 3 days, ramp to 60F x 3 days.
Gelatin fine x 3-5 days. Keg and lager for 4-5 weeks as close to 32F as possible.
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Red Rover (Dave's Red)
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
20.98 |
11.61 °L
|
864 |
1 |
|
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Author:
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OkanaganMike
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 9:55 PM |
| Notes: |
|
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Cosmic Homer
|
Belgian Tripel
|
6 Gallons |
1.085 |
1.013 |
9.5 |
23.31 |
4.72 °L
|
864 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 8:11 PM |
| Notes: |
|
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Hazelnut Vanilla Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.114 |
1.028 |
11.29 |
64.99 |
33 °L
|
864 |
0 |
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| Boil
Size: 6.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/27/2021 1:22 AM |
Notes: Day 7:
4oz Hazelnut flavor extract
1.5oz (3T) Vanilla extract
3 Cinnamon Sticks |
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Hazy Pine Milkshake IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.067 |
1.019 |
6.39 |
37.25 |
5 °L
|
864 |
0 |
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| Boil
Size: 23.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 8:25 AM |
| Notes: |
|
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Corona Style W/ Organic Tequila Agave Leaf Tips
|
Mixed-Style Beer
|
2 Gallons |
1.05 |
1.018 |
4.13 |
10.11 |
3.63 °L
|
864 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 10:36 PM |
| Notes: |
|
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Sierra Nevada Clone
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
53.35 |
8.33 °L
|
864 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 5:00 PM |
| Notes: |
|
|
Tiny Bottom Of World
|
American Pale Ale
|
21 Litres |
1.056 |
1.024 |
4.3 |
36.19 |
9.19 °L
|
864 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 12:10 AM |
| Notes: |
|
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Stuttjukken
|
Oatmeal Stout
|
18 Litres |
1.059 |
1.017 |
5.51 |
34.38 |
34.47 °L
|
864 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 9:31 PM |
| Notes: |
|
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JuleKNIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.059 |
1.014 |
5.92 |
34 |
4.28 °L
|
864 |
0 |
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|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 4:50 PM |
Notes: 4ml Ebbegaarden Kveik, underpitch @ 29 degrees C.
Dryhop day 4 @ 14 degrees or when the kveik is done fermenting. |
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APA Ella Azacca
|
American Pale Ale
|
21 Litres |
1.062 |
1.015 |
6.08 |
42.29 |
10.09 °L
|
864 |
0 |
|
|
Author:
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Thiagoneves
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 3:37 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
1.5 Gallons |
1.088 |
1.015 |
9.6 |
43.98 |
5.01 °L
|
864 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 5:45 PM |
Notes: WLP530 Abbey Ale
Wyeast 3787 Trappist or T-58
Or WLP 550
Pitch yeast at 64 degrees. Let temperature rise to 70 degrees over the course of 1 week. Let lager for 1 month at 45-50. |
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IPA INDEPENDENCIA
|
American IPA
|
20 Litres |
1.051 |
1.012 |
5.17 |
26.23 |
13.97 °L
|
864 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 6:12 PM |
Notes: OG 1050
COLOCADOS 2 STARTERS, DO DIA 6,E DO DIA 5.
DENSIDADE MEDIDA 36 HORAS APOS INOCULACÀO 1.015
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The Basic Bitch
|
No Profile Selected |
25 Litres |
1.053 |
1.014 |
5.17 |
35.05 |
5.74 °L
|
864 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 3:41 AM |
| Notes: Nice and tart, needs Munich for a bit more malt. Used traditional ale malt as 2 row |
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Vienna Session Lager
|
Vienna Lager
|
5.5 Gallons |
1.043 |
1.012 |
4.03 |
21.32 |
11.52 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 4:40 AM |
| Notes: |
|
|
Celtic Queen
|
American IPA
|
23 Litres |
1.048 |
1.008 |
5.28 |
47.23 |
4.07 °L
|
864 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 1/2 tsp per 500ml |
Creation
Date: 9/13/2016 2:06 PM |
| Notes: |
|
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IPA No. 12
|
American IPA
|
3 Gallons |
1.07 |
1.017 |
6.86 |
68.74 |
6.05 °L
|
864 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 2:07 PM |
| Notes: |
|
|
Goed Genoeg
|
Belgian Golden Strong Ale
|
20 Litres |
1.07 |
1.013 |
7.9 |
26.96 |
4.07 °L
|
864 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 170 |
Creation
Date: 1/4/2016 2:13 PM |
| Notes: |
|
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