Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mind Flayer Pale Ale	American Pale Ale	10.6 Gallons	1.064	1.012	6.8	43.58	6.24 °L	762	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 11:55 AM Notes:
Mexican Honey Clone	American Lager	11 Gallons	1.085	1.024	8.1	12.03	5.4 °L	762	1
Author: ScottF Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 5:40 PM Notes:
Peter's 1 Gallon Dubbel	Belgian Dubbel	1 Gallons	1.081	1.021	7.81	20.68	15.59 °L	762	1
Author: Conanicut Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:57 PM Notes:
Swellin Mellin NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.016	7.42	152.66	4.39 °L	762	1
Author: Joebo27 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 11/10/2018 6:00 PM Notes:
White Chocolate Vanilla Coffee Stout	American Stout	5 Gallons	1.081	1.021	7.94	84.2	50 °L	762	0
Author: Shmeather Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 3:26 AM Notes:
The Drunkle	Imperial Stout	5.5 Gallons	1.079	1.021	7.68	35.71	50 °L	762	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 12:32 AM Notes: Gravity hit 1027 Carbed at 1.5 Volumes since it finished slightly higher
Tank Seven	Saison	5 Gallons	1.078	1.015	8.33	38.97	6.01 °L	762	0
Author: garrad21 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 7:39 PM Notes: Beginning boil gravity should be ~1.063 with another .012 coming from the dextrose added mid boil for an OG of 1.079. 70 minute hop addition should be added as wort is heated to 208F (just prior to boiling). Cool wort to 66F and pitch yeast then allow to rise to 70F until gravity reaches 1.028, then ramp up to 73F.
SK - Sarı Keçi	No Profile Selected	21 Litres	1.065	1.013	6.81	34.3	9.41 °L	762	0
Author: Sarhoş Karga Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 170 g Creation Date: 12/18/2017 6:53 AM Notes: "Sarı Keçi" means "blonde goat" = helles bock Carafa II is only for color.
Petrichor	Belgian Blond Ale	5.5 Gallons	1.06	1.005	7.36	33.77	4.43 °L	762	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: Table sugar Priming Amount: 3.8 oz Creation Date: 11/15/2017 7:16 AM Notes: 1) Pitch @ 64, let free rise. Ferment under 15psi. 2) Lager for 1 week @ 34F.
Belgian Golden Strong	Belgian Golden Strong Ale	18 Litres	1.071	1.011	7.96	34.7	4.68 °L	762	0
Author: El Sabana Brewery Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 1:29 PM Notes: Chill to 17c, pitch yeast, and allow to raise to 27c over the course of 5 days. If unable to raise this high, raise as high as possible. Ferment at 27c for 2 weeks. Then cold crash and lager at 0c for 3 weeks before bottling in Belgian bottles or kegging. 2 Packs of https://www.yesyeast.com/products/yes-yeast-ba-001
Pumpkin Ale	Spice, Herb, or Vegetable Beer	3 Gallons	1.076	1.021	7.21	16.84	11.98 °L	762	2
Author: peterj Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2014 5:37 PM Notes: Bake pumpkin at 350F for 45-60 minutes DME added to make up for terrible effeciency
Tis The Saison De Garde	Bière de Garde	20.8 Litres	1.071	1.014	7.51	29.81	6.93 °L	762	0
Author: espressofiend1 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 2:14 AM Notes:
Adawood #55 Nameless IPA	American IPA	3.5 Gallons	1.064	1.012	6.82	77.04	7.17 °L	762	1
Author: MarkMill Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 10:05 PM Notes:
Weisenbock	Weizenbock	25 Litres	1.077	1.018	7.67	23.17	12.62 °L	762	0
Author: HansHenrik Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 4:54 PM Notes:
Belgian 2	Belgian Blond Ale	10 Gallons	1.07	1.017	6.85	15.55	10.96 °L	762	0
Author: maxwellain Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 7:31 PM Notes:
Marcus IPA	American IPA	27 Litres	1.068	1.012	7.26	60.13	7.79 °L	762	0
Author: hapazard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 4:46 PM Notes: Add roasted barley when 15 min till sparge. After mash, sparge with 80 C water till 25L collected, boil for 60 min. Place in fermentation vessel and cool over night. Pitch yeast (slorry from previous fermentation)in morning.
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.071	1.013	7.6	65.21	9.03 °L	762	0
Author: musicguy0300 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 8:06 PM Notes:
Mocaccino Stout	American Stout	5.5 Gallons	1.082	1.026	7.31	52.41	38.81 °L	762	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dark Brown Sugar Priming Amount: 95g Creation Date: 1/26/2015 8:55 PM Notes:
Awesome Recipe	Foreign Extra Stout	5 Gallons	1.073	1.02	6.89	47.15	40 °L	762	0
Author: Soho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 2:59 PM Notes:
The Amsterdammer	Foreign Extra Stout	5.5 Gallons	1.081	1.027	7.06	22.29	40 °L	762	0
Author: DoorBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 10:52 PM Notes: This is a fantastic stout straight from the streets of Amsterdam; it's very pungently flavored like Goldings hops, has a sweet but not too sweet malty/chocolate taste with notes of old aged wood, and finishes tasting like coffee. It's not easy to make, and gets one drunk fairly quick, but the taste is well worth the apology phone calls the next day. Few things: Primary lasts seven days and requires the addition of the cacao, espresso and vanilla. Remove the sterling hops before adding Kent Goldings Age this in a secondary fermentor for three to five weeks depending on whether you like the smokey wood chip flavor. Add the french roast to secondary a week before bottling.
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