Homebrew Beer Recipes | Page 2916 | Browse 320,000+ at Brewer's Friend

Author:

migueledls

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2016 11:12 PM

Notes:

Author:

AVE_Rage

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2022 7:15 PM

Notes: Honey at the beginning of the boil.

Maltodextrin may be unnecessary but recommended.

Use London 3 yeast. Build a starter. Ferment high 60s.

Mix ghana cacao nibs with everclear and use as a tincture to dial in how much chocolate flavor needs to be added.

Author:

peterj

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 2.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2021 9:33 PM

Notes:

Author:

burechan

Boil Size: 23 Litres

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/1/2019 2:13 PM

Notes:

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2007 12:00 AM

Notes: First Brewed 04/2007

In 2006 James and Martin hijacked a beer dinner run by Michael Jackson, the acclaimed beer and whisky writer, and convinced him to taste one of their home brews. This was a defining moment in BrewDog prehistory, and that beer was the first incarnation of the ubiquitous Paradox. Aged in a variety of casks over the years, Paradox is dark, decadent and encapsulating. Can be enjoyed fresh; phenomenal when aged.
The beauty of this beer is in how brilliantly it lends itself to infusing or ageing. Experiment with different additions when the beer is ageing, taste it regularly to gauge its progress, and make sure you package it at its peak.

https://www.brewdog.com/beers/diy-dog

Author:

GeirH

Boil Size: 46 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 3.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 38 ° C

Priming Method: Sukkerlake

Priming Amount: 7 g sukker/l

Creation Date: 6/25/2018 2:35 PM

Notes: Kjøl ned til 17 grader før pitching av gjær.
3. plass i kategorien "Beste lyse øl" i Hjemmebryggfestivalen i Trondheim 2018

Author:

Mike Cole

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2018 7:58 PM

Notes:

Author:

Odinontherock

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2017 9:28 PM

Notes:

Author:

Vultyr

Boil Size: 90 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2017 9:03 PM

Notes:

Author:

mickeyg

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.15

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2017 8:33 PM

Notes:

Author:

Troski

Boil Size: 27 Litres

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Priming Sugar

Priming Amount: N/A

Creation Date: 11/23/2016 8:20 AM

Notes: Inital water temp 72C ----> add grains Target water Temp 66C.

Sparging water 15 L @ 78C

Author:

Boil Size: 0.8 Gallons

Boil Time: 60

Boil Gravity: 1.158

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2016 4:21 PM

Notes:

Author:

Tiago Soares

Boil Size: 22 Litres

Boil Time: 75

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2016 1:28 PM

Notes:

Author:

lelelobo

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2016 4:29 PM

Notes:

Author:

lankinho

Boil Size: 22 Litres

Boil Time: 90

Boil Gravity: 1.093

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2016 1:47 PM

Notes:

Author:

gench

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2016 1:41 AM

Notes:

Author:

brandsteve

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2014 4:34 PM

Notes:

Author:

Ryan Wessley

Boil Size: 30 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2017 2:49 PM

Notes: Beta Carotene added as a colorant to get perceived orange/red hue.

Author:

zaped

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: blue agave syrup

Priming Amount: 500 g

Creation Date: 7/27/2016 6:01 PM

Notes: In hope of the grains I had laying around had not gone bad this was a a last ditch effort to use all the grains and experiment flavor wise with a smoked beer, hope fully this has a nice full body which carries into a smokey after taste similar to that of a scotch.

Ill have to get back to you guys on the taste when its finished.

Please note: I did not use liquid smoke in this recipe, the grains were placed in a smoker at 70 degrees and let sit in the smoker for about an hour. The woods used in the smoker were cherry and white ash with the ember bed being ceder slats.