Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crazy Hazy Daze	American IPA	4.6 Gallons	1.067	1.017	6.64	56.4	6.86 °L	843	0
Author: Rusty-Brews Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 8:02 PM Notes: Add the 4 oz total of fruity hops about 3-4 days into primary Ferm. To assure this does not suffer from an hop identity crisis, bump up the mosaic and chinook in dry hopping. It worked well.
Pumpkin Ale 2023	Fruit Beer	5.5 Gallons	1.074	1.019	7.31	25.77	6.32 °L	843	0
Author: Bames Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 8/29/2023 1:01 AM Notes: Roast pumpkin 350 degrees for 60 minutes, add to mash. Need to determine if aroma hops are value added or not.
Alpha Klaus Clone	Clone Beer	4 Gallons	1.07	1.014	7.32	67.43	36.73 °L	843	0
Author: Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 1:41 PM Notes:
Funky Dark Saison W/ Figs	Mixed-Fermentation Sour Beer	5.3 Gallons	1.059	1.008	6.71	9.7	19.49 °L	843	0
Author: FatsSchindee Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/7/2022 2:45 AM Notes: Aiming for a tart, funky, dark Saison - a mix of a dark Saison and an Oud Bruin. Mash high for more long-chain sugars for the bugs to chew on over time. Any type hops for bitterness only, about 10ish IBU (don’t want hops to inhibit pH drop too much, or bitterness to clash with tartness). Cut dried figs in half, boil in wort (enough to cover - about 2 cups) for 15 min, deglaze if needed, and then blend with stick blender. Add in last 5-10 minutes of the boil. Due to equipment limitations, I’m doing a partial boil and then adding RO water to get up to full volume into fermentor; do full volume boil if possible. I start with 5.56 gallons, using BIAB no sparge. Lose 0.66 gal to grain absorption, so 4.9 gal preboil. Lose 1 gal during 60 min boil, so 3.9 gal postboil. Lose 0.6 gal to kettle dead space, so 3.3 gal into fermentor. Top up with 2 gal RO water, so 5.3 gal total in fermentor. Lose about 0.3 gal to trub, so want as close to 5.0 gallons to rack into secondary fermentor (5 gal BB carboy for me), to reduce headspace and therefore O2 exposure over the long secondary. Initially ferment with the sacc (a mix of Belgian and French saison yeasts) in primary, then rack to secondary and add house sour culture and/or bottle dregs (with lacto, Brett, and pedio - I listed WLP655 as an example, if you don’t have your own sour culture. Also add some Goodbelly - L. Plantaram - to sour), along with oak cubes (boil first to sanitize and reduce strongest flavors - only want as background note - then soak in red wine, port, dark rum, etc). Let sit for 3-12 months before tasting, and package when you like the flavor. I plan to bottle half as is, and rack the other half into a 3 gallon fermentor on top of raspberries and/or blackberries, and cacao nibs.
Fresh Hop IPA 2021	American IPA	6 Gallons	1.066	1.017	6.42	69.34	10.03 °L	843	1
Author: StoutMatt Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 12:24 AM Notes: Add fresh hops to mash and boil use fishing line to drop strainer in or bag the hops
Kernel IPA: Nelson Sauvin Wai-iti	American IPA	21 Litres	1.068	1.016	6.77	47.38	6.71 °L	843	1
Author: thegrantickle Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 73.5g Creation Date: 11/4/2020 11:49 AM Notes:
Lock Down Weizen #4	Witbier	20 Litres	1.062	1.013	6.49	14.11	5.53 °L	843	0
Author: Ice Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:13 PM Notes: Lime Peel : 20g (5min) Coriandrum : 30g (5min)
Fear The Gates (Royale With Cheese)	Specialty IPA: New England IPA	20 Litres	1.067	1.016	6.71	109.14	5.92 °L	843	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 2:39 PM Notes:
NEIPA 3	Specialty IPA: New England IPA	5.75 Gallons	1.068	1.013	7.25	62.53	5.86 °L	843	1
Author: jaycrozier Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 11:15 PM Notes:
Stay Inside Stout	Dry Stout	2 Gallons	1.086	1.03	7.35	51.71	36.31 °L	843	0
Author: RyKa18 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:16 AM Notes:
Wet Finger 4	Extra Special/Strong Bitter (ESB)	5 Litres	1.071	1.018	7	29.94	8.94 °L	843	0
Author: me@antnet.net Boil Size: 4 Litres Boil Time: 40 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 8:23 PM Notes: Trying light DME, dark malt, S04 yeast and quite strong.
Irish Mist Honey Red Ale	American Amber Ale	5.25 Gallons	1.068	1.012	7.44	24.65	15.83 °L	843	0
Author: randycorbett@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 3:40 AM Notes: Potentially sweet. Low mash temp and strong yeast should leave it dry.
Silly Blonde	Belgian Blond Ale	5 Gallons	1.066	1.014	6.81	28.95	5.49 °L	843	2
Author: Caoimhin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 4:07 AM Notes:
Hernán Cortés 2017	American IPA	25 Litres	1.058	1.01	6.37	43.83	8.52 °L	843	0
Author: munkkimaster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:19 PM Notes:
Attack Of The Hops	Imperial IPA	5.5 Gallons	1.073	1.018	7.2	130.51	12.73 °L	843	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:45 PM Notes:
Pure Sunshine	American IPA	5 Gallons	1.068	1.016	6.83	77.87	8.18 °L	843	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 8:55 PM Notes: Pure Sunshine IPA Type – Extract: Batch size: 5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.068 Final Gravity: 1.014 ABV: 7.09% IBU: 77.87 Ingredients: 2.5 gal Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb Rahr 2 Row 1lb Carahell .5lb Carapils 3lbs Pilsen Dry Malt Extract 4lbs Amber Dry Malt Extract 2oz Columbus 3oz Citra 2oz Horizon 1 Danstar Nottingham Dry Ale Yeast Procedure: Start with 2.5 gal tap water, heat water to 165 degrees and steep grains for 20 minutes Remove grains and bring wort to boil Remove pot from heat, add 3lbs Pilsen Dry Malt Extract and 4lbs Dry Malt Amber Extract and return wort to boil Add 1oz Columbus hops and boil for 60 minutes Add 1oz Columbus hops and boil for 45 minutes Add 1oz Citra hops and boil for 15 minutes Add 1oz Citra hops and boil for 1 minute Add 1oz Citra hops at flame out and whirlpool for 10 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.068 Add Danstar Dry Ale Yeast Fermentation: Primary – 2 weeks at 62-70 degrees Secondary – 4 weeks at 62-70 degrees Add 1oz Horizon hops to secondary 10 days prior to bottling beer Add 1oz Horizon hops to secondary 5 days prior to bottling beer Bottle beer 5 days after last dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer Condition beer for 4 weeks at 62-70 degrees
Julestjernen 1	Belgian Dubbel	50 Litres	1.074	1.021	6.96	15.56	13.2 °L	843	0
Author: Lea Gardsbryggeri Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 86 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 1:18 PM Notes: Brygga06.09.16 Krydder kokes i humlepose siste 10min 40 g sjokoladenibs i humlepose dag 7 2 poser gjær FG 1022 Vol: 6,9 Batch 23 Gang 1
Evil Twin	Mixed-Style Beer	6 Gallons	1.066	1.016	6.5	34.76	19.57 °L	843	3
Author: Duguid1080@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 12:53 PM Notes: This beer is rich and malty, but with a devilishly huge hop aroma and flavor. It’s the perfect homebrew recipe for malt lovers and hopheads alike.
Steam Beer	American Pale Ale	5 Gallons	1.074	1.025	6.5	74.84	6.57 °L	843	0
Author: grumpyj56 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 5:12 PM Notes:
May Miabock	Helles Bock	3.5 Gallons	1.077	1.021	7.3	29.29	6.76 °L	843	2
Author: Paulbunyen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 1:42 AM Notes:
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