|
Crazy Hazy Daze
|
American IPA
|
4.6 Gallons |
1.067 |
1.017 |
6.64 |
56.4 |
6.86 °L
|
843 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 8:02 PM |
Notes: Add the 4 oz total of fruity hops about 3-4 days into primary Ferm.
To assure this does not suffer from an hop identity crisis, bump up the mosaic and chinook in dry hopping. It worked well. |
|
|
Pumpkin Ale 2023
|
Fruit Beer
|
5.5 Gallons |
1.074 |
1.019 |
7.31 |
25.77 |
6.32 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 8/29/2023 1:01 AM |
Notes: Roast pumpkin 350 degrees for 60 minutes, add to mash.
Need to determine if aroma hops are value added or not. |
|
|
Alpha Klaus Clone
|
Clone Beer
|
4 Gallons |
1.07 |
1.014 |
7.32 |
67.43 |
36.73 °L
|
843 |
0 |
|
|
|
| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 1:41 PM |
| Notes: |
|
|
Funky Dark Saison W/ Figs
|
Mixed-Fermentation Sour Beer
|
5.3 Gallons |
1.059 |
1.008 |
6.71 |
9.7 |
19.49 °L
|
843 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/7/2022 2:45 AM |
Notes: Aiming for a tart, funky, dark Saison - a mix of a dark Saison and an Oud Bruin. Mash high for more long-chain sugars for the bugs to chew on over time. Any type hops for bitterness only, about 10ish IBU (don’t want hops to inhibit pH drop too much, or bitterness to clash with tartness).
Cut dried figs in half, boil in wort (enough to cover - about 2 cups) for 15 min, deglaze if needed, and then blend with stick blender. Add in last 5-10 minutes of the boil.
Due to equipment limitations, I’m doing a partial boil and then adding RO water to get up to full volume into fermentor; do full volume boil if possible. I start with 5.56 gallons, using BIAB no sparge. Lose 0.66 gal to grain absorption, so 4.9 gal preboil. Lose 1 gal during 60 min boil, so 3.9 gal postboil. Lose 0.6 gal to kettle dead space, so 3.3 gal into fermentor. Top up with 2 gal RO water, so 5.3 gal total in fermentor. Lose about 0.3 gal to trub, so want as close to 5.0 gallons to rack into secondary fermentor (5 gal BB carboy for me), to reduce headspace and therefore O2 exposure over the long secondary.
Initially ferment with the sacc (a mix of Belgian and French saison yeasts) in primary, then rack to secondary and add house sour culture and/or bottle dregs (with lacto, Brett, and pedio - I listed WLP655 as an example, if you don’t have your own sour culture. Also add some Goodbelly - L. Plantaram - to sour), along with oak cubes (boil first to sanitize and reduce strongest flavors - only want as background note - then soak in red wine, port, dark rum, etc). Let sit for 3-12 months before tasting, and package when you like the flavor. I plan to bottle half as is, and rack the other half into a 3 gallon fermentor on top of raspberries and/or blackberries, and cacao nibs. |
|
|
Fresh Hop IPA 2021
|
American IPA
|
6 Gallons |
1.066 |
1.017 |
6.42 |
69.34 |
10.03 °L
|
843 |
1 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 12:24 AM |
Notes: Add fresh hops to mash and boil
use fishing line to drop strainer in or bag the hops |
|
|
Kernel IPA: Nelson Sauvin Wai-iti
|
American IPA
|
21 Litres |
1.068 |
1.016 |
6.77 |
47.38 |
6.71 °L
|
843 |
1 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 73.5g |
Creation
Date: 11/4/2020 11:49 AM |
| Notes: |
|
|
Lock Down Weizen #4
|
Witbier
|
20 Litres |
1.062 |
1.013 |
6.49 |
14.11 |
5.53 °L
|
843 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 2:13 PM |
Notes: Lime Peel : 20g (5min)
Coriandrum : 30g (5min) |
|
|
Fear The Gates (Royale With Cheese)
|
Specialty IPA: New England IPA
|
20 Litres |
1.067 |
1.016 |
6.71 |
109.14 |
5.92 °L
|
843 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 2:39 PM |
| Notes: |
|
|
NEIPA 3
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.068 |
1.013 |
7.25 |
62.53 |
5.86 °L
|
843 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 11:15 PM |
| Notes: |
|
|
Stay Inside Stout
|
Dry Stout
|
2 Gallons |
1.086 |
1.03 |
7.35 |
51.71 |
36.31 °L
|
843 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:16 AM |
| Notes: |
|
|
Wet Finger 4
|
Extra Special/Strong Bitter (ESB)
|
5 Litres |
1.071 |
1.018 |
7 |
29.94 |
8.94 °L
|
843 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 40 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 8:23 PM |
| Notes: Trying light DME, dark malt, S04 yeast and quite strong. |
|
|
Irish Mist Honey Red Ale
|
American Amber Ale
|
5.25 Gallons |
1.068 |
1.012 |
7.44 |
24.65 |
15.83 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 3:40 AM |
| Notes: Potentially sweet. Low mash temp and strong yeast should leave it dry. |
|
|
Silly Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.066 |
1.014 |
6.81 |
28.95 |
5.49 °L
|
843 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 4:07 AM |
| Notes: |
|
|
Hernán Cortés 2017
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.37 |
43.83 |
8.52 °L
|
843 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 2:19 PM |
| Notes: |
|
|
Attack Of The Hops
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.2 |
130.51 |
12.73 °L
|
843 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 11:45 PM |
| Notes: |
|
|
Pure Sunshine
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.83 |
77.87 |
8.18 °L
|
843 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 8:55 PM |
Notes: Pure Sunshine IPA
Type – Extract:
Batch size: 5 gal
Boil Size: 2.5 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.068
Final Gravity: 1.014
ABV: 7.09%
IBU: 77.87
Ingredients:
2.5 gal Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb Rahr 2 Row
1lb Carahell
.5lb Carapils
3lbs Pilsen Dry Malt Extract
4lbs Amber Dry Malt Extract
2oz Columbus
3oz Citra
2oz Horizon
1 Danstar Nottingham Dry Ale Yeast
Procedure:
Start with 2.5 gal tap water, heat water to 165 degrees and steep grains for 20 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 3lbs Pilsen Dry Malt Extract and 4lbs Dry Malt Amber Extract and
return wort to boil
Add 1oz Columbus hops and boil for 60 minutes
Add 1oz Columbus hops and boil for 45 minutes
Add 1oz Citra hops and boil for 15 minutes
Add 1oz Citra hops and boil for 1 minute
Add 1oz Citra hops at flame out and whirlpool for 10 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.068
Add Danstar Dry Ale Yeast
Fermentation:
Primary – 2 weeks at 62-70 degrees
Secondary – 4 weeks at 62-70 degrees
Add 1oz Horizon hops to secondary 10 days prior to bottling beer
Add 1oz Horizon hops to secondary 5 days prior to bottling beer
Bottle beer 5 days after last dry hop addition
Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer
Condition beer for 4 weeks at 62-70 degrees |
|
|
Julestjernen 1
|
Belgian Dubbel
|
50 Litres |
1.074 |
1.021 |
6.96 |
15.56 |
13.2 °L
|
843 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 86 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 1:18 PM |
Notes: Brygga06.09.16
Krydder kokes i humlepose siste 10min
40 g sjokoladenibs i humlepose dag 7
2 poser gjær
FG 1022
Vol: 6,9
Batch 23
Gang 1 |
|
|
Evil Twin
|
Mixed-Style Beer
|
6 Gallons |
1.066 |
1.016 |
6.5 |
34.76 |
19.57 °L
|
843 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 12:53 PM |
| Notes: This beer is rich and malty, but with a devilishly huge hop aroma and flavor. It’s the perfect homebrew recipe for malt lovers and hopheads alike. |
|
|
Steam Beer
|
American Pale Ale
|
5 Gallons |
1.074 |
1.025 |
6.5 |
74.84 |
6.57 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 5:12 PM |
| Notes: |
|
|
May Miabock
|
Helles Bock
|
3.5 Gallons |
1.077 |
1.021 |
7.3 |
29.29 |
6.76 °L
|
843 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 1:42 AM |
| Notes: |
|
|
|
|