Jamie’s wheat Beer Recipe | All Grain Weissbier | Brewer's Friend
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Jamie’s wheat

129 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Friday October 1st 2021
1.040
1.005
4.6%
134.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 62.5%
3 lb American - Vienna3 lb Vienna 35 4 37.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 125.19 66.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.15 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge 135 °F 150 °F 120 min
Starting Grain Temp: 150 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Herb Mash 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.8 psi       Temp: 40 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Jamie’s wheat" Weissbier beer recipe by Anonymous. All Grain, ABV 4.58%, IBU 134.34, SRM 3.74, Fermentables: (Pale 2-Row, Vienna) Hops: (Magnum, Citra) Other: (Sweet Orange Peel)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-01 12:50 UTC
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