| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 65.9% | |
| 2.75 lb | Flaked Oats | 33 | 2.2 | 12.9% | |
| 1.75 lb | American - Chocolate | 29 | 350 | 8.2% | |
| 1.50 lb | United Kingdom - Brown | 32 | 65 | 7.1% | |
| 1.25 lb | American - Roasted Barley | 33 | 300 | 5.9% | |
| 21.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 27.8 | 100% | |
| 3 oz / $ 0.00 | ||||||||
| White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.75 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |