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Vienna Lager 2016 1.0

155 calories 16 carbs
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jason Rosenberger
Calories: 155 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday June 24th 2016
1.047
1.012
4.61%
24.83
10.87
n/a
 
Brew Log History

Target 45°F
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Fermentables
Amount Fermentable PPG °L Bill %
11 lb German - Vienna11 lb Vienna 37 4 93.6%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 4.3%
4 oz German - CaraAroma4 oz CaraAroma 34 130 2.1%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Spalt1.5 oz Spalt Hops Pellet 3.5 First Wort   11.82 60%
1 oz Spalt1 oz Spalt Hops Pellet 3.5 Boil 60 min 13.01 40%
 
Mash Guidelines
Amount Description Type Temp Time
4.41 gal Infusion 142 °F 30 min
gal -- 158 °F 40 min
gal -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp irish moss Fining Boil 15 min.
1.6 g PFM Water Agt Mash --
0.5 g PFM Water Agt Mash --
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 486 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Spunding       CO2 Level: 2.7 Volumes
Author: Jason Rosenberger, Method: All Grain, Style: Vienna Lager, ABV 4.61%, IBU 24.83, SRM 10.87, Fermentables: (Vienna, CaraMunich II, CaraAroma) Hops: (Spalt) Other: (irish moss, PFM)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-24 16:07 UTC
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