|
Minty Stouty
|
Irish Extra Stout
|
55 Litres |
1.06 |
1.014 |
6.1 |
36.62 |
34.97 °L
|
846 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 9:53 PM |
Notes: Randy Mosher's original recipe calls for fresh spearmint and dried peppermint at the end of boil.
I have replaced some of the grains with extract for my own practical purposes. |
|
|
Matcha Milkshake IPA
|
Specialty IPA: New England IPA
|
35 Gallons |
16.813 |
5.251 |
6.33 |
32.34 |
3.17 °L
|
846 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 20 |
Boil Gravity: 15.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2022 6:36 PM |
| Notes: |
|
|
Wayner's Pale Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.24 |
43.83 |
4.29 °L
|
846 |
1 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16.7 ° C |
Priming Method: sucrose |
Priming Amount: 132.7 g |
Creation
Date: 1/10/2021 7:24 PM |
Notes: 1st place @ 2015 Hoppy Halloween Score 43
1st place 2016 Minnesota Mashout
1st Place 2016 AHA First Round
2nd place 2017 Mashout
3rd place 2017 AHA First Round
1st place 2018 Minnesota Mashout
2nd place 2018 Great Northern Brew Ha Ha
1st Place 2018 AHA National first round
1st Place 2019 Minnesota State Fair
3rd Place 2020 MN Mashout |
|
|
Galaxy Ipa
|
American IPA
|
26.5 Litres |
1.058 |
1.01 |
6.27 |
53.77 |
6.57 °L
|
846 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 7:40 AM |
| Notes: |
|
|
Lucid Dream - Mixed-Style Chamomile Wit Beer
|
Mixed-Style Beer
|
5 Gallons |
1.063 |
1.014 |
6.43 |
14.98 |
4.2 °L
|
846 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 7.7 oz |
Creation
Date: 8/12/2020 2:25 PM |
Notes: Base malts in the Lucid Dream add excellent malty character with
warm and slightly bready flavors. White wheat infuses the flavor of cookie dough right off the spoon, and red wheat introduces a light cream of wheat with a hint of bread crust and brown sugar. Intense black currant spice aromas come from the hops which also provide a milk spicy bittering quality. The yeast used in this recipe contributes an herbal aroma and flavor notes which blend well with the herb adjunct which is added into this recipe. Chamomile provides gentle notes of apple, a mellow, honey-butter-like sweetness, and a calming effect.
Chamomile is added during wort chilling once the temperature reaches 170f and is left until the wart is drained. |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
50.46 |
40.22 °L
|
846 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 10:29 PM |
| Notes: |
|
|
Corona-ish Beer
|
Classic American Pilsner
|
11 Litres |
1.057 |
1.01 |
6.07 |
8.88 |
3.25 °L
|
846 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 10:39 AM |
| Notes: |
|
|
ODB Raw Ale
|
Specialty IPA: New England IPA
|
34 Gallons |
1.066 |
1.016 |
6.45 |
0 |
3.86 °L
|
846 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 1:58 AM |
| Notes: |
|
|
Solstorm NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.014 |
6.33 |
25.5 |
3.7 °L
|
846 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 6:43 PM |
| Notes: |
|
|
Not The Gumdrop Buttons
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.05 |
26.04 |
30.74 °L
|
846 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/11/2017 10:02 PM |
| Notes: add molasses 5 minutes left in boil. |
|
|
CrIPAlow
|
American IPA
|
5.5 Gallons |
1.07 |
1.022 |
6.32 |
47.38 |
6.4 °L
|
846 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2013 12:14 AM |
| Notes: Added two packets of Danstar Windsor yeast (11 grams packs) - total yeast pitch ~330 billion cells. |
|
|
Somewhere Near Düsseldorf.
|
Düsseldorf Altbier
|
5.5 Gallons |
1.056 |
1.01 |
6 |
44.84 |
14.91 °L
|
846 |
1 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 4:00 PM |
| Notes: |
|
|
Kiddi IPA
|
American IPA
|
46 Litres |
1.062 |
1.013 |
6.38 |
59.3 |
8.94 °L
|
846 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 11:14 PM |
| Notes: |
|
|
Aralin Aallot IV
|
Saison
|
22 Litres |
1.052 |
1.005 |
6.18 |
27.98 |
8.59 °L
|
846 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 3/30/2016 5:32 AM |
Notes: Prepare 2 litres of BIAB pilsner wort:
1. Infuse 0.5kg (not in the grain bill) of the pilsner malt in 1.5 litres of 75C water.
2. Stir and set in 68C oven for one hour.
3. Warm up 1.3 litres of water to 75C and use it for sparging.
4. Combine the worts in one kettle and boil for 10-20 minutes.
5. Fill up a 2 litre erlenmeyer with the wort as full as you can.
6. Let to cool down to 50C and throw in a generous handful of uncrushed grains.
7. Keep in 40-50C for three to five days.
8. Boil the soured wort and store in a fridge until brew day. |
|
|
Beast Coast
|
American IPA
|
6 Gallons |
1.057 |
1.01 |
6.24 |
85.86 |
4.68 °L
|
846 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 6:45 PM |
| Notes: http://scottjanish.com/west-coast-ipa-recipe-2/ |
|
|
The Simz Han IPA
|
California Common Beer
|
1 Gallons |
1.061 |
1.013 |
6.26 |
64.94 |
3.48 °L
|
846 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 4:41 PM |
| Notes: |
|
|
Mountain Rescue
|
American Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.36 |
47.48 |
7.89 °L
|
846 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 1:06 AM |
| Notes: |
|
|
2. American Pale Ale 2
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.34 |
56.91 |
11.16 °L
|
846 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 1:54 AM |
| Notes: |
|
|
Northpointe Porter
|
Robust Porter
|
10.5 Gallons |
1.064 |
1.016 |
6.26 |
50.57 |
25.9 °L
|
846 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2011 12:13 AM |
| Notes: |
|
|
CK Wedding IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
70.87 |
5.05 °L
|
846 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2013 5:24 PM |
| Notes: |
|
|
|
|