Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HOPPY MARZEN LAGER	Märzen	20 Litres	1.06	1.009	6.69	22.52	11.08 °L	806	0
Author: Jorge Hoppy Haus Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 5:22 PM Notes:
Fresh Start IPL	IPL	5.25 Gallons	1.059	1.009	6.53	41.58	7.45 °L	806	2
Author: Downs Brewing Co. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 6:20 PM Notes:
Celebration 2021	American IPA	5.5 Gallons	1.063	1.012	6.68	56.79	30.65 °L	806	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 2:39 AM Notes:
Klang Freudenfest	Märzen	5.5 Gallons	1.062	1.014	6.26	23.94	8.6 °L	806	0
Author: PBSarge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 7:09 PM Notes:
Citrus Rye Saison 2020	Saison	5 Gallons	1.058	1.01	6.29	38.09	7.42 °L	806	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 7:37 PM Notes:
Awesome Recipe	Clone Beer	60 Litres	1.063	1.014	6.43	37.15	6.91 °L	806	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:06 AM Notes:
Citra IPA 2	American IPA	60 Litres	1.062	1.011	6.63	62.73	5.19 °L	806	0
Author: Wogrim Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 10:37 AM Notes:
Joel Neipa	American Light Lager	5.25 Gallons	1.058	1.01	6.21	58.85	4.51 °L	806	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 8:28 PM Notes:
MRT_201805_NEIPA3	American IPA	19 Litres	1.069	1.02	6.4	105.22	5.76 °L	806	0
Author: birankara Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 7:41 AM Notes:
Ron Mexico	American IPA	11 Gallons	1.066	1.015	6.74	44.9	6.87 °L	806	4
Author: Thornedawg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2018 5:45 PM Notes: Russian River Brewing *GREAT session IPA recipe. (HBC438=SABRO) This is a sure to please summer IPA. Lots of tropical fruit flavors/aromas. Coconut and passion fruit were most notable. (this recipe was augmented to have a higher abv than RR's session)
Pondwater 2	Baltic Porter	45 Litres	1.064	1.017	6.24	22.52	23.49 °L	806	0
Author: wilky Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:35 AM Notes: wyeast x 2 packets
Back In Black IPA	Specialty IPA: Black IPA	5.5 Gallons	16.624	4.451	6.65	61.43	35.64 °L	806	0
Author: Fatty Lumpkin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 4:15 AM Notes: Bring 4.7 gallons of water to 165ºF. Add to mash tun with crushed grains, mix together, and hold at 152ºF for 1 hour. Heat 3.75 gallons of 180ºF sparge water in a kettle. Add to mash tun and sparge. Collect 6 gallons in kettle and bring to a boil. Once boiling, add bittering hops, .5oz of Warrior hops. After 40 minutes, add 1oz Simcoe hops. 10 minutes later, add 1oz Amarillo hops and one tablet of Whirlfloc. After 10 more minutes (60 minutes of boiling) turn off heat, and add 2.5oz Warrior hops. Remove from heat and cool to 70ºF. Transfer to primary fermenter. Pitch two packs of yeast. Primary Fermentation: 1 week at 70ºF-72ºF Secondary Fermentation: 2 weeks at 62ºF-68ºF
NEIPA	American IPA	21 Litres	1.065	1.015	6.6	98.5	4.29 °L	806	1
Author: srtread@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:52 AM Notes:
Murph's IPA	American IPA	5.5 Gallons	1.06	1.011	6.5	58.72	8.5 °L	806	1
Author: Salty Tales Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 6:25 PM Notes: First batch tasted great but had a much higher ABV than expected.
Braggot	Braggot	6 Litres	1.061	1.013	6.27	0	8.81 °L	806	0
Author: Nurhachi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 1:10 PM Notes:
I Hate Caramel Apa	American Pale Ale	6 Gallons	1.057	1.01	6.2	47.88	5.77 °L	806	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 1:45 PM Notes: Whirlpool hops for 30 or 40 from 170 down.
May IPA	American IPA	3 Gallons	1.071	1.02	6.6	75.27	6.04 °L	806	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:47 AM Notes: When gravity reached 1.012, temp was increased to 70 deg for a diacetyl rest and dry hopped. Cold crash 3 days @ 34 deg. results: Not hoppy enough. Dont use marris otter next time. use different yeast and new fermentation bucket.
Brown Bear	American Brown Ale	5.5 Gallons	1.068	1.017	6.76	55.85	20.38 °L	806	0
Author: Italian_Stallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 6:01 AM Notes: I have a feeling this recipe is trying to do too much. Only one way to find out, and that's to brew it. Make 1L starter with smaller jar (~200ml) of WY1272 slurry, 2G, from December's red ale, about 24-26hr ahead of time and pitch whole thing at high krausen after oxygenating for 50sec.
Awesome Recipe	California Common Beer	5.5 Gallons	1.07	1.019	6.57	62.94	4.79 °L	806	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 6:03 PM Notes:
Cascadian Dark Ale	American IPA	11 Gallons	1.069	1.021	6.3	100.3	38.23 °L	806	0
Author: Caldmild Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/3/2015 5:40 PM Notes:
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