View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Muggy Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday April 11th 2022

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

58.7

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	1886 Malt House - NY 2-Row Pale Malt9.5 lb NY 2-Row Pale Malt	35.64	1.8	76%
1.75 lb	Briess - Pale Ale Malt 2-Row1.75 lb Pale Ale Malt 2-Row	36.8	3.5	14%
8 oz	German - CaraMunich II8 oz CaraMunich II	34	46	4%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose	42	0.5	6%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Boil	20 min	6.15	2.6%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	15 min	6.4	3.8%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	10 min	4.05	3.8%
1 oz	Yakima Valley Hops - Talus1 oz Talus Hops	Pellet	9.2	Whirlpool at 175 °F	5 min	3.76	12.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	5 min	4.49	12.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	5 min	2.59	6.4%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Whirlpool at 175 °F	5 min	3.17	6.4%
1 oz	Yakima Valley Hops - Talus1 oz Talus Hops	Pellet	9.2	Dry Hop (High Krausen)	3 days	6.26	12.8%
1.50 oz	Yakima Valley Hops - Talus1.5 oz Talus Hops	Pellet	9.2	Dry Hop	3 days	9.4	19.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days	8.65	12.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days	3.74	6.4%
7.80 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.20 oz	Columbus (Pellet)	6.15	2.6%
1.80 oz	Simcoe (Pellet)	17.64	23%
1.80 oz	Citra (Pellet) 1.7999999958826 oz Citra (Pellet) Hops	12.28	23%
3.50 oz	Yakima Valley Hops - Talus (Pellet) 3.499999991994 oz Talus (Pellet) Hops	19.42	44.8%
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	3.17	6.4%
7.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.54 gal	Strike	163 °F	152 °F	60 min
4.45 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.25 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	3 Liters	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

East Memphis, TN, USA 38119

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-12 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!