Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Brown	American Brown Ale	5.5 Gallons	1.052	1.009	5.7	29.37	21.9 °L	926	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:29 AM Notes:
Blueberry Smoothie ALE	Fruit Beer	5.5 Gallons	1.064	1.022	5.48	37.36	5.03 °L	926	0
Author: Steve Walis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 6/22/2024 10:19 PM Notes:
Ridge Run Stout Clone	American Stout	5.5 Gallons	1.056	1.016	5.3	31.4	46.58 °L	926	1
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 12/31/2023 11:30 PM Notes:
Green Tea Beer	Windsor Ale Tea Wine	20 Litres	1.044	1	5.69	0	0.36 °L	926	0
Author: Moisejeff Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/30/2023 6:54 PM Notes: Totally experimental
Devil's Backbone Vienna Lager	Vienna Lager	25 Litres	1.056	1.013	5.57	18.06	8.84 °L	926	0
Author: Stvervaag Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/31/2020 6:24 PM Notes: Skip protein rest Mash in at 147F – Hold 30 minutes, boil about 1/3 mash 20 mins Heat to 162F – Hold 30 minutes, boil about 1/3 mash 20 mins Heat to 170F – Mash-out temp Cool to 52 and pitch. Let rise to 54 for main fermentation 2/3 way through fermentation raise to 56 At end of fermentation let rise to 57 for Diacetyl rest 7-10 days after pitching start cooling 2F a day until 42- 44F Rack off yeast & trub / dump and transfer to secondary Crash cool to lagering temp 28-34F Lager 4 weeks
Birmingham Sour	Berliner Weisse	21 Litres	1.05	1.009	5.28	19.4	3.14 °L	926	0
Author: Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:50 AM Notes: Mash then cool to 40c Insert co2 line and leave on co2 for 5 min to scrub o2 sour using yoghurt until soured to taste at 40c once soured transfer back to boil kettle and boil for 15 min to pasturize add yeast once fermented add fruit, lime, coconut, salt, lime zest + leaves, peppercorns and salt
SMASH SESSION IPA	American IPA	550 Litres	1.05	1.009	5.29	49.89	5.41 °L	926	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 8:31 AM Notes:
GB Marzen Lager	Märzen	5.5 Gallons	1.058	1.016	5.61	20.72	11.03 °L	926	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Corn Sugar Priming Amount: 4.6 Creation Date: 2/18/2018 7:14 PM Notes: Ferment 50 F for 7 days lower to 45 F 4 days lager 32 F 4 days Carbonation 2.5 vol Co2 4.6 oz @ 55 F
SLB Rainy Night Amber	American Amber Ale	5.5 Gallons	1.054	1.01	5.74	26.96	14.94 °L	926	0
Author: ChrisA Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:36 PM Notes:
Pumpkin Special	Spice, Herb, or Vegetable Beer	25 Litres	1.052	1.01	5.55	23.5	12.62 °L	926	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 7:17 PM Notes:
10G ESB	Extra Special/Strong Bitter (ESB)	11 Gallons	1.054	1.014	5.28	55.1	9.26 °L	926	2
Author: mboman Boil Size: 13.14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 8:29 PM Notes: Used to be all maris otter. At 46.5% maris, 32.5% pale (10, 7 lb) -- too pale.
Deutches Session Ale	Experimental Beer	25 Litres	1.05	1.008	5.47	40.45	4.34 °L	926	0
Author: AndreaOne Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 9:42 AM Notes:
God Of 2.0 Pale Ale	American Pale Ale	6 Gallons	1.052	1.013	5.27	39.91	3.8 °L	926	9
Author: bilhelm96 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 3/24/2017 7:01 PM Notes: Ready your pennies and left-handed salutes. The God of 2.0 is here to temp your taste buds. A fruity pale ale made with El Dorado hops for a tropical fruit flavor. Based on Cape May Brewing Geek Out 3.0
Zax Amber	American Brown Ale	5.5 Gallons	1.055	1.014	5.45	32.39	22.02 °L	926	0
Author: DwackBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 6:13 PM Notes:
Pilsner	Czech Pale Lager	5.75 Gallons	1.055	1.013	5.55	18.16	3.48 °L	926	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 7:49 PM Notes:
FIRST WHEAT AG	Weizen/Weissbier	22 Litres	1.048	1.006	5.5	12.96	6.04 °L	926	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:46 PM Notes:
Tempe Closet Chocolate Milk	Sweet Stout	5.5 Gallons	13.615	3.323	5.54	30.27	35.53 °L	926	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:05 PM Notes:
Koivukylän American IPA	Specialty IPA: White IPA	23 Litres	1.052	1.01	5.47	53.31	5.28 °L	926	4
Author: VillePe Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 144g Creation Date: 12/26/2015 10:09 AM Notes:
Rypin Your Face Off Red	American IPA	10.5 Gallons	1.05	1.01	5.35	76.07	9.07 °L	926	1
Author: brickouse Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 7:03 PM Notes: Poland spring water used. Cara malt listed was actually cara rye malt
Cali Common	California Common Beer	11 Gallons	1.053	1.013	5.26	43.53	12.99 °L	926	0
Author: Ian C Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 3:33 PM Notes:
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