|
Dave's Barley Wine
|
English Barleywine
|
5.75 Gallons |
1.097 |
1.012 |
11.23 |
60.29 |
14.73 °L
|
865 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 140 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 9:10 PM |
| Notes: |
|
|
Prairie Bomb! Inspired
|
Imperial Stout
|
10 Gallons |
1.142 |
1.041 |
13.22 |
42.79 |
50 °L
|
865 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 8:57 PM |
Notes: 11 oz Cacao Nibs
6 each Vanilla Beans
4 each Ancho Chili peppers |
|
|
Raoul's Belgian Strong Dark
|
Belgian Dark Strong Ale
|
23 Litres |
1.109 |
1.018 |
12.01 |
27.58 |
37.88 °L
|
865 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 3:14 PM |
| Notes: |
|
|
JPstout
|
Imperial Stout
|
6 Gallons |
1.116 |
1.032 |
11.02 |
50.97 |
45.31 °L
|
865 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 5:44 PM |
| Notes: |
|
|
Sweet Mead
|
Sweet Mead
|
3 Gallons |
1.116 |
1.001 |
14.97 |
0 |
4.8 °L
|
865 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 7:58 PM |
| Notes: |
|
|
Kickin' Apple American Light
|
Fruit Beer
|
5 Gallons |
1.033 |
1.005 |
3.62 |
14.39 |
2.01 °L
|
864 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 10:47 PM |
Notes: Steep Rice and Pilsner Grains
After draining, bring volume to 5 gallons and boil
Add DME at 45 minutes
Hops at 35 minutes
Apple Kicker at 15 minutes
After cooling, top off with water to have 5 gallons in the fermenter. |
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Thrown Together 70/-
|
Scottish Heavy 70/-
|
5 Gallons |
1.041 |
1.011 |
3.85 |
20.58 |
18.64 °L
|
864 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 1/31/2015 9:41 PM |
| Notes: |
|
|
Session (Janet's) Brown Ale
|
American Brown Ale
|
12 Litres |
1.045 |
1.013 |
4.23 |
52.6 |
18.81 °L
|
864 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 4:12 AM |
| Notes: This is based on the famous Janet's brown ale but scale down to a more sessionable strength |
|
|
1645 Lager
|
American Pale Ale
|
550 Litres |
1.041 |
1.01 |
4.07 |
13.75 |
4.42 °L
|
864 |
5 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:35 PM |
| Notes: |
|
|
Irish Red #1
|
Irish Red Ale
|
10 Litres |
1.021 |
1.005 |
2.1 |
36.97 |
11.69 °L
|
864 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:30 AM |
| Notes: |
|
|
South Brown Alpha
|
London Brown Ale
|
3 Gallons |
1.035 |
1.011 |
3.24 |
16.07 |
32.69 °L
|
864 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 10:01 PM |
| Notes: |
|
|
Cheeky Monkey V2018.03
|
American IPA
|
50.02 Litres |
1.026 |
1.006 |
2.63 |
17.71 |
7.02 °L
|
864 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 11:11 AM |
| Notes: |
|
|
Citra Blonde Ale
|
American Pale Ale
|
19 Litres |
1.04 |
1.007 |
4.31 |
23.14 |
5.68 °L
|
864 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 11:57 AM |
Notes: CaSo4 -------MgSO4----------CaCl
2,1------------0,85--------------2,41
3,2------------1,28--------------3,68
|
|
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Porter
|
Brown Porter
|
3.75 Gallons |
1.05 |
1.016 |
4.44 |
24.96 |
28.53 °L
|
864 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 8:57 PM |
| Notes: Don't over sparge |
|
|
Hartest Pale Ale
|
American IPA
|
80 Litres |
1.041 |
1.008 |
4.33 |
50.79 |
6.89 °L
|
864 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 4:21 PM |
Notes: 4x Yeast packets hydrated with 600ml of warm water
--
1 week primary
1 week secondary
--
bottled with 1 carb drop per 330ml bottle
Strike water volume at mash thickness of 3 L/kg 50L
Remaining sparge water volume 60L
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Vienna Session Lager
|
Vienna Lager
|
5.5 Gallons |
1.043 |
1.012 |
4.03 |
21.32 |
11.52 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 4:40 AM |
| Notes: |
|
|
Mango Ipa
|
American Light Lager
|
5 Gallons |
1.006 |
1.001 |
0.58 |
0 |
0.31 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 9:11 PM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
25 Litres |
1.004 |
1.001 |
0.41 |
0 |
9.69 °L
|
864 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 4:14 PM |
| Notes: |
|
|
Vai Que é Um Dodge (gordinis)
|
American Pale Ale
|
60 Litres |
1.036 |
1.009 |
3.53 |
0 |
3.6 °L
|
864 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 1:07 PM |
| Notes: |
|
|
Warm Summer Breeze
|
Witbier
|
5.5 Gallons |
1.048 |
1.014 |
4.45 |
12.45 |
3.78 °L
|
864 |
5 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 8:28 PM |
| Notes: This recipe has produced excellent results. Classic Wit--a mousse-like, long lasting head, slightly cloudy straw color beer, a slight peppery taste and a hint of orange. Perfect for sitting outside and enjoying a warm summer breeze. |
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