1st Harvest Lager April 2017
|
German Pils
|
82 Litres |
1.049 |
1.013 |
4.72 |
37.99 |
3 °L
|
807 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 12:12 AM |
Notes: |
|
Si Senor' No Chill
|
Blonde Ale
|
46 Litres |
1.04 |
1.01 |
4.04 |
57.51 |
4.84 °L
|
807 |
2 |
|
|
Boil
Size: 55.04 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 8/15/2022 11:35 PM |
Notes: |
|
Roasted Buckwheat Stout V2
|
Irish Stout
|
5 Gallons |
1.043 |
1.011 |
4.18 |
37.51 |
38.31 °L
|
807 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 1:56 AM |
Notes: |
|
Murphy's Stout Clone
|
Irish Stout
|
22 Litres |
1.048 |
1.015 |
4.37 |
38.19 |
41.31 °L
|
807 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:34 AM |
Notes: |
|
Light Smash Pilsner
|
Bohemian Pilsener
|
20.8 Litres |
1.04 |
1.007 |
4.3 |
41.84 |
3.82 °L
|
807 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 7:15 PM |
Notes: |
|
Prairie Inferno 42L
|
American Pale Ale
|
42 Litres |
1.045 |
1.01 |
4.61 |
45.47 |
10.41 °L
|
807 |
1 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 11:33 PM |
Notes: Nice light heat, you could increase Jalapeno's if you were inclined.
Moving Jalapeno to whirlpool |
|
Spongebob's House Beer
|
Specialty IPA: New England IPA
|
6 Gallons |
1.048 |
1.012 |
4.76 |
31.86 |
3.74 °L
|
807 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 4:24 AM |
Notes: |
|
Original Punk IPA
|
American IPA
|
10 Litres |
1.044 |
1.011 |
4.36 |
75.35 |
6.58 °L
|
807 |
4 |
|
|
Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 10:00 PM |
Notes: |
|
Home-made Pilsner Urquell
|
Czech Premium Pale Lager
|
29 Litres |
1.044 |
1.009 |
4.62 |
40.25 |
4.08 °L
|
807 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 11:58 AM |
Notes: It's a lot of Saaz but luckily Saaz is not one of the priciest hops around and there is no indication anywhere that Pilsner Urquell themselves use any other hops besides Saaz.
Colorwise it's difficult to get the exact correct color unless you use a lot more vienna or even munich malt. Pilsner Urquell produces their own floor-malted barley and as such it might be difficult to find pilsner-malt at the right EBC at your LHBS. Using too much Vienna or Munich just for the sake of color will make your beer sweeter and thus more "bavarian", which isn't desired in a fairly dry czech pilsner. |
|
Bitchin' Belgian Wit
|
Witbier
|
10 Gallons |
1.042 |
1.007 |
4.54 |
24.84 |
3.16 °L
|
807 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: 2 |
Creation
Date: 10/15/2017 12:08 PM |
Notes: |
|
LIP GRINDER Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.013 |
4.44 |
67.48 |
7.76 °L
|
807 |
0 |
|
Author:
|
|
Mister_Mellor
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 2:16 PM |
Notes: Used Eden Valley mineral water via Tesco |
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
21.59 |
4.18 °L
|
807 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 2:37 PM |
Notes: Good Base Beer for multiple fruit beers
Good lawnmower beer |
|
A Man For All Saison
|
Saison
|
23 Litres |
1.046 |
1.013 |
4.38 |
34.87 |
3.31 °L
|
807 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 3:24 AM |
Notes: |
|
Bought The Farm - Fridge Cleaner 02
|
American IPA
|
6.75 Gallons |
1.042 |
1.009 |
4.34 |
21.37 |
12.3 °L
|
807 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: Table Sugar |
Priming Amount: 5.9 OZ |
Creation
Date: 10/1/2016 5:27 PM |
Notes: |
|
ESB #1
|
Strong Bitter
|
10 Litres |
1.051 |
1.015 |
4.75 |
47.69 |
8.27 °L
|
807 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 5:47 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
50 Litres |
1.046 |
1.013 |
4.4 |
21.67 |
11.72 °L
|
807 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 12:29 PM |
Notes: |
|
California Spring
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.016 |
4.69 |
30.67 |
7.91 °L
|
807 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 8:06 PM |
Notes: Fermentation temp 58-65 |
|
Jalapeno Cream Ale
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.39 |
0 |
3.37 °L
|
807 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 6:35 PM |
Notes: |
|
Boom Beer 2
|
California Common Beer
|
21 Litres |
1.044 |
1.012 |
4.18 |
40.06 |
5.14 °L
|
807 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 1:28 PM |
Notes: |
|
H.E. 1 - Amarillo
|
American Pale Ale
|
6 Gallons |
1.045 |
1.011 |
4.54 |
36.55 |
3.03 °L
|
807 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Force Carb |
Priming Amount: 12 PSI @ 38F |
Creation
Date: 3/28/2015 9:08 PM |
Notes: |
|
|
|