|
SubHoptimAle
|
Cream Ale
|
6 Gallons |
1.055 |
1.012 |
5.66 |
31.01 |
3.12 °L
|
845 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 5:01 PM |
| Notes: http://www.alternativecommutepueblo.com/2009/09/2015-cream-ale.html |
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1900 Whitbread IPA(ish)
|
Burton Ale
|
3.9 Gallons |
1.052 |
1.01 |
5.43 |
65.61 |
7.89 °L
|
845 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 4:54 PM |
Notes: Original recipe calls for #1 sugar - possibly use 50-50 blend of #2 invert and white sugar as sub if no #1 on hand.
Original recipe has 90 minute boil with 90-minute Fuggles addition. Subbing Celeia at 60 minutes.
Subbing Verdant IPA for Whitbread yeast. |
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Hazy Pale Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.015 |
5.51 |
14.06 |
3.87 °L
|
845 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 3:27 AM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
65 Gallons |
1.053 |
1.013 |
5.32 |
38.7 |
32.43 °L
|
845 |
0 |
|
|
|
| Boil
Size: 68.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 9:30 PM |
| Notes: |
|
|
Raku, Azacca, Motueka And Simcoe West Coast IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.74 |
82.57 |
7.7 °L
|
845 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 56 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 11:55 PM |
Notes: UK Simpsons Golden Promise Pale Malt 4/2019 Morebeer
North American White Wheat
|
|
|
Chubby Czecher Dark
|
Czech Dark Lager
|
93 Gallons |
1.057 |
1.014 |
5.64 |
21.82 |
31.13 °L
|
845 |
0 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 3:33 PM |
| Notes: Ferment 50* for first 4-5 days, ramp to 60 until complete. |
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Bodies V2
|
Strong Bitter
|
22.3 Litres |
1.053 |
1.012 |
5.39 |
37.46 |
10.32 °L
|
845 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 4:27 PM |
| Notes: Samples tasted good and clean when racking to keg. Did fuck up kegging worried about contamination and oxidation. Time Will tell |
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Chocolate Vanilla Porter
|
Robust Porter
|
6 Gallons |
1.06 |
1.016 |
5.77 |
31.36 |
34.76 °L
|
845 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 10/8/2017 3:38 AM |
Notes: 1800 mil starter
dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.
2-3 vanilla beans soaked for a week
in rum added to secondary.
This beer finished at 1.020 due to the
unfermentables and high mash temp.
The F.G was 5.0 a bit lower than
expected.Efficiency was way off.
In my 14 years of brewing this is my
personal favorite beer.
Head retention and lacing last to the
bottom of the glass.
Batch #2 finished at 1.015 and shows
in final ABV.This is where I want this
beer to finish,it is more to the style.
Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is
about right for my system.
ABV 5.70 nice winter beer with some
alcohol warmth.First batch was thin.
Chewy,nice chocolate-coffee flavors
with a touch of vanilla.
I`ve made 4 batch`s of this and found
that this last batch from 1-2-14 has hit
it`s peak after 4 months.
The longer it ages the better it gets.
Batch 3 and 4 I made this year (2014)
Jan. and April.I`ve got it dialed in
at 5.70 ABV and recipe is solid at 70%
efficiency.If you try this recipe I hope
you have good luck with it.The rum and vanilla beans are what make this standout
for the final taste and richness.I would
recommend to age at least 2 months.
Great Holiday brew - enjoy-
- Cheers - |
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Dualle Schneider Weissbier
|
Weissbier
|
48 Litres |
1.056 |
1.013 |
5.65 |
16.39 |
7.56 °L
|
845 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 1:04 PM |
Notes: Brygga 15.08.17
3 pakker Weihestephan Weisen 3068.
Og 1056
FG 1002
Sannsynligvis infisert |
|
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Straight Whiskey Run
|
No Profile Selected |
23 Litres |
1.054 |
1.012 |
5.57 |
0 |
4.21 °L
|
845 |
2 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 1:28 AM |
| Notes: |
|
|
McSpena Irish Ale
|
Irish Red Ale
|
5.25 Gallons |
1.057 |
1.014 |
5.6 |
34.14 |
14.08 °L
|
845 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2011 11:03 PM |
Notes: Getting ready to brew - comments appreciated. Will do a two stage fermentation then rack to a keg.
This is a great beer. So smooth, clean and crisp with a great mouth feel and creaminess from the oats. Brought this to a neighborhood gathering and it was a huge hit. Lost a lot with the irish moss so still have to figure it out. |
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Tolmie Ave Garage: Stout
|
Oatmeal Stout
|
18.5 Litres |
1.054 |
1.012 |
5.56 |
29.99 |
23.06 °L
|
845 |
0 |
|
|
|
| Boil
Size: 23.45 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: maple syrup |
Priming Amount: 207g |
Creation
Date: 12/12/2016 7:15 AM |
Notes: 2nd step in mash temp got up to 75c
.82L / Kg mash absorbtion
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Amber Bastard
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.73 |
38.56 |
15.29 °L
|
845 |
1 |
|
|
Author:
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herrmannbrau@gmail.com
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 5:10 AM |
| Notes: |
|
|
Browntown
|
American Brown Ale
|
5.25 Gallons |
1.055 |
1.013 |
5.51 |
40.85 |
24.57 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 8:09 PM |
| Notes: |
|
|
Altbier Ale
|
Altbier
|
13 Gallons |
1.05 |
1.009 |
5.42 |
32.64 |
14.52 °L
|
845 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 4:29 PM |
Notes: Basée sur Best in Show
http://www.homebrewtalk.com/showthread.php?t=238605 |
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American Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.5 |
39.14 |
5.3 °L
|
845 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 5:19 PM |
| Notes: |
|
|
Sweetie Muffin Stout
|
Oatmeal Stout
|
9 Gallons |
1.069 |
1.027 |
5.59 |
20.68 |
50 °L
|
845 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 2:18 AM |
| Notes: |
|
|
Irish Porter
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.016 |
5.43 |
56.86 |
25.92 °L
|
845 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 8:44 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
11 Litres |
1.053 |
1.01 |
5.63 |
29.59 |
34.02 °L
|
845 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 1:46 PM |
Notes: 매쉬아웃시에 넣고 리서큘레이션type
1.소독 (물19리터당 30ml)
2.ekdghk 55도 30분, 69도 60분, 78도 15분
3.라우터링
4.스파징 75~78도 6리터
5.보일링&호핑
6.칠링(26도)
7.에어레이션
8.효모투입
9.발효
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HefeWefe
|
Witbier
|
5 Gallons |
1.05 |
1.007 |
5.69 |
0 |
3.98 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 8:54 PM |
| Notes: |
|
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