Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Azacca/Galaxy IPA	American IPA	25 Litres	1.064	1.011	7	75.34	3.63 °L	900	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 8:50 AM Notes:
Northern Brewer Ace Of Spades Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.012	6.7	74.69	36.44 °L	900	0
Author: Fantm11 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 8/9/2022 6:02 PM Notes: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-AceofSpades-1526548452219.pdf?599636702368968781
Tripel Karmeliet Clone	Belgian Tripel	5 Gallons	1.065	1.012	6.86	31.38	5.99 °L	900	1
Author: Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 2:18 AM Notes:
SOUR RASPBERRY	Mixed-Fermentation Sour Beer	46 Litres	1.047	1.012	4.56	6.63	3.08 °L	900	0
Author: PibeCantina; Boil Size: 53 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 321.2 g Creation Date: 6/13/2022 4:43 AM Notes:
Holiday Table Leftovers	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.016	8.47	9.92	31.55 °L	900	0
Author: maultenederale Boil Size: 9.5 Gallons Boil Time: 180 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 12:40 PM Notes:
Lemon And Lime IPA	American IPA	50 Litres	1.052	1.009	5.71	23.12	5.73 °L	900	0
Author: eoc Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 11:01 AM Notes:
Leffe Clone II	Belgian Pale Ale	5.5 Gallons	1.062	1.01	6.91	35.75	7.99 °L	900	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 2:23 AM Notes: Mash schedule 130F for 10 min. 152F for 60 min.
10/31 South African Hops NEIPA	Specialty IPA: New England IPA	15 Gallons	1.065	1.016	6.38	51.65	10.08 °L	900	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 9:42 AM Notes:
You Don't Know Jack	Pre-Prohibition Lager	5.25 Gallons	1.051	1.013	5.05	39.48	3.45 °L	900	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 10:02 PM Notes: Chill wort to 50°F (10°C), aerate thoroughly, and pitch yeast. Ferment at around 50°F (10°C). Rack the beer to a secondary and lager for around 6 weeks. Alt yeast: American Lager Wyeast 2035. Alt malt: American Pilsner
Jack The RIPA (no Chill)	Specialty IPA: Red IPA	21 Litres	1.066	1.016	6.53	46.2	13.89 °L	900	0
Author: Fro-Daddy Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:20 AM Notes:
6 Pounds Of Pumpkin	Clone Beer	6 Gallons	1.062	1.015	6.09	26.18	7.03 °L	900	1
Author: whubrewboy Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 8/23/2015 11:27 PM Notes:
Pumpkin Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.015	6.26	21.96	23.49 °L	900	0
Author: KingsTheCellar Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2018 1:40 PM Notes:
AFRICAN QUEEN IPA	American IPA	40 Litres	1.056	1.013	5.65	41.8	8.48 °L	900	0
Author: Hoonzaa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 5:49 AM Notes:
DIPA	Double IPA	27 Litres	1.072	1.012	7.85	127.52	7.77 °L	900	0
Author: Firestone Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 2:03 AM Notes:
Mitt Juleøl	Winter Seasonal Beer	20 Litres	1.067	1.013	7.08	48.24	20.86 °L	900	0
Author: Kråka Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 11:42 AM Notes: Bruker 2 pakker Nottingham ale yeast, det burde holde. lag krydder blandinger i egne kjeler mens koking pågår, smak til 2 forskjellige blandinger. husk gjær næring
Zigzag Honey Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.34	16.19	3.45 °L	900	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/24/2017 4:55 PM Notes:
Considered A Fool	Double IPA	5.5 Gallons	1.074	1.011	8.3	74.11	5.05 °L	900	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:15 PM Notes:
Pale Ale	Belgian Pale Ale	50 Litres	1.053	1.018	4.74	11.82	5.2 °L	900	0
Author: Bengt Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:39 PM Notes: 40 liter vatn og 10 kg malt, malten absoberer ca 10 liter vatn. (ca 1 liter pr kg) Desse 10 literene vil forbli i malten. Teoretisk vil du då ha igjen ca 30 liter med vørter. Etterskylling med 20 liter vatn i maltrøyret, vil tilsei at du har igjen ca 50 liter vørter før innkoking. Etter innkoking og kjøling vil du ha ca 45 liter netto. Mine erfaringar at det passar bra. Alt ut frå malttyper og meskeprosess vil då vørteren ha ein OG på mellom 1060 - 1068. Kan sjølvsagt tilsette kokt vatn til slutt for å justera til ein lågare OG om det er aktuelt. Netto : 45 Tilsetter 10 liter mer vann neste gang, eventuelt justere til OG er korrekt OG : 1.053 litt lite vann Batch 1 startet å gjære etter 24 timer Batch 2 startet etter 30 timer Må ha vært en lekasje, FG var den samme på begge karene: 1,010 det er anbefalt å løse opp gjæren i vann ( 25 grader) (kokt på forhånd) eventuelt ha i to poser med gjær Gjæring : 2 uker . Startdato: 06.02.2017 Sukker : 7 gram/liter (løst i kokt vann) Flasking : 20.02.2017: antall flasker : 80 halvlitere
Wit Jul. Belgian Wit	Witbier	38 Litres	1.051	1.012	5.11	15.43	3.57 °L	900	0
Author: LHV Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:23 PM Notes: Gjæring 18grader 2 dager, øk 1 grad pr dag til 22grader. 8 dager 22 grader.
Koigen Breeze (summer Ale)	Experimental Beer	21 Litres	1.056	1.012	5.81	25.85	4.42 °L	900	0
Author: Pstian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 11:08 AM Notes:
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