|
DIPA Home Grown
|
American IPA
|
6.2 Gallons |
1.067 |
1.014 |
7.01 |
101.31 |
6.43 °L
|
830 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 65 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Cane sugar |
Priming Amount: 212g ? |
Creation
Date: 12/27/2017 8:53 PM |
Notes: homegrown hops picked in Roseville.
-AA and flavor unknown
primary 5 days
secondary 5 days |
|
|
Delirium
|
Belgian Golden Strong Ale
|
11 Gallons |
1.061 |
1.009 |
6.87 |
12.18 |
3.9 °L
|
830 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 8:54 PM |
| Notes: |
|
|
Fresh Off The Oat (NZ NEIPA)
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.068 |
1.016 |
6.83 |
27.91 |
7.96 °L
|
830 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 36.3 g |
Creation
Date: 6/28/2022 1:28 PM |
| Notes: |
|
|
Red Trolley Clone
|
Irish Red Ale
|
5 Gallons |
1.072 |
1.02 |
6.73 |
25.83 |
19.17 °L
|
830 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2022 4:39 PM |
| Notes: |
|
|
3bbl Milkshake IPA
|
Cream Ale
|
105 Gallons |
18.918 |
6.467 |
6.9 |
17.38 |
5.35 °L
|
830 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 3:43 PM |
| Notes: We will try and cool pool; the whirlpool hop additions |
|
|
Val D'or
|
Belgian Specialty Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.46 |
37.83 |
10.99 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 12/11/2021 1:33 PM |
Notes: primary ferment with WPL510 for 30 days
then rack and ferment with wlp650 for 30 days
dry hop last 7 days
bottle and age or up to 3 years |
|
|
Kernel IPA: Nelson Sauvin Wai-iti
|
American IPA
|
21 Litres |
1.068 |
1.016 |
6.77 |
47.38 |
6.71 °L
|
830 |
1 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 73.5g |
Creation
Date: 11/4/2020 11:49 AM |
| Notes: |
|
|
NEIPA #1
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.61 |
71.02 |
4.09 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/9/2020 2:59 AM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
21 Litres |
1.068 |
1.015 |
6.97 |
36.28 |
11.97 °L
|
830 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 12:11 PM |
| Notes: |
|
|
Centennial Smash (BIAB 1/2 Batch)
|
American IPA
|
2.75 Gallons |
1.066 |
1.012 |
7.16 |
68.24 |
6.31 °L
|
830 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 12:40 PM |
| Notes: |
|
|
Razor Boy IPA
|
American IPA
|
5 Gallons |
1.077 |
1.019 |
7.55 |
82.37 |
8.85 °L
|
830 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2011 11:01 PM |
| Notes: Based on F.H. Steinbart NW Style IPA |
|
|
#BASIC
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.066 |
1.018 |
6.41 |
20.97 |
23.41 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 8:23 PM |
| Notes: |
|
|
Black Scapular Dubbel (extract)
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.015 |
6.76 |
20.32 |
16.76 °L
|
830 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 8:57 PM |
Notes: Use 2.5 liquid yeast package or make a starter. Pitch yeast at 64 degrees F and let the temperature rise slowly to 70 F over the ocure of one week. When finished, carbonate the beer to 3-4 volumes and allow to lager for 1 month at 45-50 F.
Alternate yeasts: Wyeast 3787 |
|
|
Rickys IPA
|
American IPA
|
3 Gallons |
1.071 |
1.014 |
7.58 |
93.08 |
13.2 °L
|
830 |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 12:39 AM |
| Notes: |
|
|
CalabaGinger Z
|
Fruit and Spice Beer
|
17 Litres |
1.069 |
1.013 |
7.29 |
17.84 |
6.59 °L
|
830 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 12:04 PM |
| Notes: |
|
|
Celebration Ish
|
American IPA
|
5 Gallons |
1.07 |
1.02 |
6.5 |
53.38 |
10.21 °L
|
830 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 1:21 PM |
| Notes: |
|
|
Spicy Dark Ale
|
American Light Lager
|
3 Gallons |
1.072 |
1.018 |
7.06 |
7.91 |
15.6 °L
|
830 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.215 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Brown Sugar |
Priming Amount: 1/4 tsp per bottle |
Creation
Date: 9/14/2016 1:18 AM |
| Notes: |
|
|
Pornot Cöcolsch
|
Kölsch
|
10.5 Litres |
1.066 |
1.009 |
7.43 |
22.12 |
3.3 °L
|
830 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 12:31 PM |
| Notes: |
|
|
Cervejoteca Smoked Red Ale
|
Irish Red Ale
|
40 Litres |
1.064 |
1.015 |
6.46 |
21.59 |
11.07 °L
|
830 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 9:33 PM |
| Notes: |
|
|
Stiff Upper Lip
|
California Common Beer
|
19 Litres |
1.06 |
1.011 |
6.43 |
67.8 |
5.41 °L
|
830 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 4:05 PM |
| Notes: |
|
|
|
|