|
Virgin Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
29.45 |
3.88 °L
|
838 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 9:27 PM |
| Notes: |
|
|
*2G Mr. Beer - Blonde Shell Ale
|
British Golden Ale
|
2.25 Gallons |
1.053 |
1.013 |
5.23 |
2.81 |
5.06 °L
|
838 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.237 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 4:00 PM |
Notes: 1x Golden ale (28),
|
|
|
Summertime Clothes
|
Blonde Ale
|
1 Gallons |
1.054 |
1.015 |
5.15 |
23.8 |
5.62 °L
|
838 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 9:17 PM |
| Notes: |
|
|
Awesome Amber
|
American Amber Ale
|
5 Gallons |
1.056 |
1.015 |
5.33 |
26 |
14.99 °L
|
838 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 7:17 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
15 Litres |
1.049 |
1.009 |
5.19 |
20.54 |
4.78 °L
|
838 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:42 AM |
Notes: Underpitched Yeast using approx 700ML of starter. Aerated significantly
Estimated hops addition calculated at .4 IBU/ to starting OG, ended up at .28 IBU to OG |
|
|
Lager
|
International Pale Lager
|
10 Litres |
1.05 |
1.01 |
5.26 |
22.81 |
4.58 °L
|
838 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 49.8 g |
Creation
Date: 7/27/2019 4:11 PM |
| Notes: |
|
|
Cascading Pale Ale (3 Gallons)
|
American Pale Ale
|
3 Gallons |
1.052 |
1.013 |
5.16 |
37.91 |
7.6 °L
|
838 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 9:06 PM |
| Notes: |
|
|
Sesh Sais
|
Saison
|
5.5 Gallons |
1.055 |
1.014 |
5.33 |
26.98 |
3.21 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 9:49 PM |
| Notes: |
|
|
Amber Victory
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
33.14 |
18.79 °L
|
838 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: table sugar |
Priming Amount: 4 oz |
Creation
Date: 2/10/2018 10:45 PM |
Notes: 2nd attempt but BIAB
Changed to Gigayeast NorCal#1 as we had that on hand. |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.017 |
5.17 |
34.56 |
12.84 °L
|
838 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 9:28 PM |
| Notes: |
|
|
Honey Rye
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
125 |
9.52 °L
|
838 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 1:24 AM |
| Notes: |
|
|
Nenna Simcoe Blonde
|
Blonde Ale
|
20 Litres |
1.05 |
1.011 |
5.23 |
27.64 |
5.46 °L
|
838 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) |
Creation
Date: 12/9/2017 6:27 PM |
Notes: Fermentation (Primary): 18c until attenuation
Fermentation (Secondary): +1c for 3 days
Maturation: +10 days at 12.5-13.5c
Cold Crash: +5days at 0c
Yeast: Levteck’s Teckbrew American Ale |
|
|
Czech Pilsner
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.15 |
26.36 |
6.22 °L
|
838 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 6:56 PM |
| Notes: |
|
|
Shitmix Apa
|
American IPA
|
6.5 Gallons |
1.053 |
1.012 |
5.32 |
44.5 |
5.47 °L
|
838 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 2:21 PM |
| Notes: |
|
|
Sybil V1
|
Blonde Ale
|
12 Gallons |
1.052 |
1.011 |
5.34 |
40.73 |
12.16 °L
|
838 |
0 |
|
|
Author:
|
|
Dirty
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 2:25 PM |
| Notes: |
|
|
DBs Marzen
|
Oktoberfest/Märzen
|
12 Gallons |
1.056 |
1.016 |
5.24 |
26.41 |
8.34 °L
|
838 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 12:28 AM |
| Notes: |
|
|
Munich Helles GF
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
16.03 |
3.58 °L
|
838 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 1:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Premium American Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.19 |
15.79 |
2.71 °L
|
838 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 3:41 AM |
| Notes: |
|
|
Lasses Sommaröl 2015
|
Belgian Specialty Ale
|
20 Litres |
1.049 |
1.009 |
5.31 |
48.21 |
5.58 °L
|
838 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: Sugar |
Priming Amount: 7g/l |
Creation
Date: 4/6/2015 1:28 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
21 Litres |
1.052 |
1.012 |
5.3 |
25.49 |
13.14 °L
|
838 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 5:57 AM |
| Notes: |
|
|
|
|