Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Germanator	International Pale Lager	1 Gallons	1.05	1.012	5.06	26.52	2.72 °L	852	0
Author: ONE23TMHACWM Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 11:47 PM Notes:
Grote Bal Eerst	Belgian Pale Ale	19 Litres	1.047	1.007	5.24	25.39	6.26 °L	852	0
Author: Jonathan Pettit Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 9:54 AM Notes:
Harvest Beer (Carrot Cake)	British Brown Ale	1.75 Gallons	1.054	1.013	5.42	19.17	22.99 °L	852	1
Author: Christopher Brown Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 5:28 PM Notes: 0.5 cups maker's mark tincture with 1 vanilla bean, cinnamon sticks, 0.25 tsp nutmeg, small piece of ginger, and 0.25 tsp allspice. 0.8lbs pureed carrots in a hop bag. ALL AFTER FERM COMPLETE orange flavor hops Bottle carb wirh dark brown sugar
Sierra Nevada Pale Ale Clone	American Pale Ale	5 Gallons	1.053	1.012	5.28	42.79	9.82 °L	852	0
Author: veswill3 Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 9:52 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Simcoe Amarillo Mosaic IPA	American IPA	5 Gallons	1.053	1.013	5.18	77.49	5.73 °L	852	1
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 4:49 PM Notes:
Event Horizon	American Pale Ale	2.5 Gallons	1.051	1.01	5.33	44.69	5.13 °L	852	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:01 PM Notes:
Dreamy Creamy Dreamy Cream	Cream Ale	5.75 Gallons	1.049	1.009	5.28	14.95	2.87 °L	852	0
Author: Schwizel Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 10:59 AM Notes:
Jenewein-Durst Munich-Dunkel	Munich Dunkel	4 Gallons	1.052	1.011	5.43	20.38	25.25 °L	852	0
Author: Aksarben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 8:51 PM Notes: Pressure cooked 1oz Hallertau hops in 8 c water in Instant Pot pressure cooker 25 min, then added all to boil kettle. Boiled for around 50 min and S.G. pre-boil was 1047 and post boil was 1.057 Diluted to 1.052 with R.O. water. Pitched yeast that had started earlier. 12.90 Brix @70F adjusted for temp. converts to 1.0522 S.G. More like 4.5 gallons pre-boil and 4 gal in the fermenter Added a small portion of yeast slurry/starter today of (S-189, S-23, and Voss Kviek) since there was no activity as Monday at noon. 3-25-18 Brix was 4.5 = 1.0177 SG Tripple scale showed 1.018
What A Save!	American Pale Ale	5.5 Gallons	1.053	1.012	5.37	33.6	6.64 °L	852	0
Author: kerbonaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 12:37 AM Notes:
RnB Slow Jam	American IPA	5 Gallons	1.054	1.013	5.39	83.33	7.56 °L	852	0
Author: Huntington Brew Crew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 7:52 PM Notes: OG read 1.058. Final gravity read 1.013. 5.9% ABV
MO/A SMASH	American Pale Ale	5 Gallons	1.055	1.014	5.4	30.07	5.1 °L	852	1
Author: Nachobass25 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2014 11:00 PM Notes:
S&d	American IPA	10 Gallons	1.053	1.011	5.39	221.55	11.09 °L	852	0
Author: sscoter Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 4:22 PM Notes:
Oktoberfest V3 Red October	Märzen	5 Gallons	1.055	1.015	5.27	25.68	11.26 °L	852	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:37 PM Notes:
Late Night Cream	Cream Ale	5 Gallons	1.052	1.011	5.42	16.34	3.41 °L	852	0
Author: Beeryard Tech Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 10:16 PM Notes: Recipe Cost Total: $22.96
Valge 2.0	Weizen/Weissbier	23 Litres	1.052	1.012	5.16	14.31	3.66 °L	852	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 12:21 PM Notes:
Girl From IPAnema	Blonde Ale	10.6 Gallons	1.05	1.008	5.42	0	4.58 °L	852	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 9:23 PM Notes:
Johnston & Owen Hefe Weizen	Weizen/Weissbier	90 Litres	1.046	1.007	5.25	14.11	3.69 °L	852	0
Author: Boil Size: 100 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 7:51 AM Notes: BJCP (2008) 15A - Weizen/Weissbier – (Cerveza de trigo blanca) Aroma: fenoles moderados a fuertes (usualmente clavo de olor) y ésteres frutados (usualmente banana). El balance y la intensidad de los componentes del fenol y el éster pueden variar pero los mejores ejemplos están razonablemente balanceados y bastante destacados. El carácter del lúpulo noble es bajo a ninguno.
Shindig	American Wheat Beer	10.6 Gallons	1.05	1.01	5.32	17.08	4.32 °L	852	0
Author: Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 2:36 PM Notes:
Honey Cream Ale (B5) Oct 2016	Cream Ale	5 Gallons	1.06	1.02	5.28	20.08	3.06 °L	852	0
Author: JLutes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 4:39 AM Notes: adjust the hope to 19 - 22 IBUs by using the IBU calculator Sugar primer with wild honey 3/4 cup "boil covered for 10 minute"
Research 006 Farmhouse Saison Ale	Saison	6 Gallons	1.051	1.011	5.35	32.18	5.64 °L	852	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 2:36 PM Notes:
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