Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Pumpkin Pie Ale	Autumn Seasonal Beer	5 Gallons	1.098	1.025	9.6	54.94	9.17 °L	765	1
Author: Tom R Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 12:18 PM Notes: Original recipe calls for a 'heaping' teaspoon of the spices added to the boil, for a 10 gallon batch. Spread the pumpkin on a baking sheet, and bake for 30 minutes @ 350 degrees. Ferment for 3 weeks @ 70 degrees
IMPERIAL STOUT AUSSAU 20hl V1	Russian Imperial Stout	2000 Litres	1.107	1.03	10.1	44.4	34.73 °L	765	0
Author: Black Bird In Beer Boil Size: 2178.6 Litres Boil Time: 80 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 7393.8 g Creation Date: 9/28/2022 7:01 AM Notes: Empâtage en deux temps Attention j'ai volontairement baissé l'efficacité de ta SDB à 65% car tu n'atteindras pas les 80% avec un double empâtage. C'est une variable d'ajustement. Il faudra en fonction de tes mesures adapter cette valeur (le volume de rinçage et le sucre à l'ébullition te permettent d'ajuster au besoin) Premier temps : 400kg de Pils + 75kg de Biscuit + 75kg Cara Munich III (=Caramel Munich) = 550kg 1400L eau ajustée avec Sulfate de calcium et le Chlorure de calcium et l'acide lactique (avec discernement de 100ml à 200ml) Idéalement PH=5.6/5.7 (attention les malts brûlés sont dans le batch 2 donc ne pas être top acide sur batch 1) Monopalier 80 à 90 mn / 72°C (test iode) / Mash out 10mn 1000L de rinçage 78 °C PH = 6 (je réduis par rapport à recette normale car tu vas réempâter dans ton liquide) Deuxième temps : On réempâte dans le premier moût (suite à filtration et rinçage) en étant plus large sur le volume initial pour gagner un peu en efficacité car tu n’empâtes pas avec de l’eau mais avec un moût haute densité 375kg de Pils + 75kg de Biscuit + 50kg CaraMunich III (Caramel Munich) + 25kg de Chocolat + 10kg de Brown (Caramel 240) + 5kg de Malt Black = 540kg Vérification et ajustement du PH au besoin on vise PH=5.5/5.6 Monopalier 80 à 90 mn / 72°C (test iode) / Mash out 10mn 900/1000L de rinçage 78 °C PH = 6 Ajustement du volume de rinçage en fonction de la quantité de liquide en cuve d'ébullition mais attention ébullition longue donc pas mal d'évaporation. Filtration* : possiblement un apport de balle de riz bio peut aider étant donné l'apport de malts très torréfiés voire brûlés qui donc n'ont aucun pouvoir filtrant. On homogénéise (avec agitateur) 20 à 25kg d'écorce de riz dans la maiche transférée dans la cuve filtre, on laisse poser puis on commence la filtration. L'écorce riz va expanser le gâteau pour faciliter la filtration. Ebullition / Houblonnage (80 à 90 mn) : ajustement avec du sucre éventuellement selon la densité ou concentration via ébullition prolongée. Refroidissement 20°C Fermentation (faire test atténuation limite !) Ne pas trop remplir le fermenteur Ca va fermenter fort ! Levure : 0.75g à 1g/L de Nottingham soit 1.5 à 2kg (2 x fois plus que pour bière à 5% !!!) Température : 24h à 20°C (pour le lancement) puis régulée à 18°C pendant 2 semaines (sur Nottingham on ne pousse pas trop la T° pour pas trop sortir de faux goûts) puis 4 semaines de garde à 12°C puis cold crash à 2°C pendant le temps nécessaire Dosage CO2 : le style donne 2.9g/L mini et 4.5g/L max, je partirai sur 3.5 à 4g/L comme pour Barley et Wheat Wine
Over The Bars	Old Ale	5 Gallons	1.096	1.024	9.45	23.73	31.26 °L	765	2
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 8:25 PM Notes:
Tripel Van Karmel	Belgian Tripel	5.5 Gallons	1.081	1.012	8.95	30.61	4.11 °L	765	0
Author: Boil Size: 7.78 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.6 oz Creation Date: 9/19/2021 10:53 PM Notes:
Belgian Triple	Belgian Tripel	24 Litres	1.076	1.013	8.24	28.15	6.19 °L	765	0
Author: norriseio Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 9:25 AM Notes:
Irish Stout Like Guiness	Dry Stout	10 Litres	1.111	1.028	10.94	40.26	50 °L	765	1
Author: Seri Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 1:02 PM Notes:
HOPPY AMBER ALE SN	American Amber Ale	60 Litres	1.101	1.02	10.6	76.99	16.1 °L	765	0
Author: SNWB Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 6:09 AM Notes:
Gingerbread Cookie Ale	Experimental Beer	5.5 Gallons	1.103	1.032	9.44	11.84	27.81 °L	765	0
Author: Derek Barrington Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:49 AM Notes:
Mosaic Single Hop DIPA	Imperial IPA	10 Litres	1.074	1.012	8.14	116.74	14.88 °L	765	0
Author: Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 9:19 PM Notes:
DoppelChoc	Doppelbock	5 Gallons	1.087	1.022	8.57	22.81	18.2 °L	765	1
Author: macorix Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 3.3 Oz Creation Date: 10/30/2017 7:49 PM Notes: Yeast Starter: 2 VIALS into 2 Lt 9.5 oz DME. Aerate! Aerate! Aerate! Yeast pitch at 48 - 50 F 10 to 12 days Fermentation @ 50 F 3 days Diacetyl Rest @ 55 - 60F 90 days Lagering @ 32 F Test MASH Priming for 5 Bottles: 5 bottles (12Oz) = 64 Oz (.5 Gal) Priming sugar: 0.2 Oz Corn Sugar (2.4 Vol of CO2)
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.095	1.016	10.36	35.09	19.34 °L	765	0
Author: pdaly91 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 7:20 PM Notes:
Pepo Pequeno	Autumn Seasonal Beer	5.5 Gallons	1.077	1.014	8.24	29.99	9.82 °L	765	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: bottle conditioned Priming Amount: 1 cup corn sugar Creation Date: 9/2/2017 8:06 AM Notes: Fine chop and toast about 10 lbs. sugar pumpkin @ 320 degrees until it turns a golden brown and edges slightly caramelized. (2 hours?) Mash the toasted pumpkin @ 150 degrees for 90 minutes. (18 quarts water dough in @ 160 degrees) Use the pumpkin wort as strike water for the main mash. Adjust main mash strike water and or calculations as needed for desired mash schedule.
Fire Ass	Imperial Stout	310 Gallons	26.941	5.593	12.16	46.03	50 °L	765	0
Author: dwayne6404 Boil Size: 370 Gallons Boil Time: 90 Boil Gravity: 22.9 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 11:55 AM Notes:
Orange Mandy Imperial	Witbier	5.5 Gallons	1.095	1.025	9.2	67.75	5.75 °L	765	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 1:58 PM Notes: https://byo.com/bock/item/1647-witbier-style-profile http://www.homebrewtalk.com/showthread.php?t=248712
Dubbelipa, Dubbelmelon, Dubbelek	American IPA	10 Litres	1.078	1.013	8.58	57.45	7.94 °L	765	0
Author: munnenhembryggeri Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 5:37 PM Notes: The Wheat Malt is oak-smoked The oak chips are american heavy toasted
Brown Scoundrel V2	American Strong Ale	44 Litres	1.071	1.014	7.88	84.63	17.25 °L	765	1
Author: richard_mcateer Boil Size: 50.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 1:53 PM Notes:
Baba Mango	Imperial IPA	25 Litres	1.085	1.026	7.83	0	8.48 °L	765	0
Author: JonKleiven Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 7:56 AM Notes:
Big McLargeHuge	American Barleywine	5.5 Gallons	1.101	1.021	10.51	96.81	9.25 °L	765	0
Author: ScottP Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 1:28 AM Notes:
Russian Imperial Stout	Imperial Stout	6.75 Gallons	1.099	1.018	10.69	84.76	42.77 °L	765	0
Author: glynn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 1:26 PM Notes:
Everlasting Gob Hopper 1.0	American IPA	6 Gallons	1.069	1.007	8.18	68.98	6.03 °L	765	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:35 AM Notes:
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