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Harvest Beer (Carrot Cake)

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday October 2nd 2022

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

19.2

SRM (morey):

23.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.53 lb	US - Pale 2-Row2.53 lb Pale 2-Row	37	1.8	72.3%
0.35 lb	American - Victory0.35 lb Victory	34	28	10%
0.26 lb	United Kingdom - Pale Chocolate0.26 lb Pale Chocolate	33	207	7.4%
0.18 lb	Brown Malt0.18 lb Brown Malt	34	90.36	5.1%
0.09 lb	Caramel / Crystal 60L0.09 lb Caramel / Crystal 60L	34	60	2.6%
0.09 lb	American - Special Roast0.09 lb Special Roast	33	50	2.6%
3.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Nobility0.15 oz Nobility Hops	Pellet	5.2	Boil	60 min	9.74	33.3%
0.15 oz	nobility0.15 oz nobility Hops	Pellet	5.2	Boil	30 min	7.49	33.3%
0.15 oz	nobility0.15 oz nobility Hops	Pellet	5.2	Boil	5 min	1.94	33.3%
0.45 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.45 oz	Nobility (Pellet)		19.17	99.9%
0.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal		Infusion	152 °F	152 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.35 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Charleston, WV

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

0.5 cups maker's mark tincture with 1 vanilla bean, cinnamon sticks, 0.25 tsp nutmeg, small piece of ginger, and 0.25 tsp allspice. 0.8lbs pureed carrots in a hop bag. ALL AFTER FERM COMPLETE

orange flavor hops

Bottle carb wirh dark brown sugar

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-10 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Harvest Beer (Carrot Cake)

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